Sauerkraut ee xilliga qaboobaha ee bangiga, cuntada

Mar walba, qof ayaa ku kaydsato ilaa for khudaarta jiilaalka. Kaabashka ee Russia kibirka oo meel qaadataa in cunto ah ee qof walba. Her Ayskiriim, cusbayn, pickled, this deyr saladh khudradda la kariyey, maraq iyo naan. Pickled kaabajka jiilaalka ee bangiga xajisto oo dhan fitamiinada iyo microelements waxtar leh. Laakiin ma aha oo kaliya in Russia, iyadu waa in baahida weyn, tusaale ahaan in Korea ee iyada Tapas samaynaya yeedhay kimchi.

Tani kaabash fiiqan pickled sinjibiil, toon, basal, basbaas kulul iyo cusbo. saxanka waa dhadhan basbaas kala duwan oo caraf udgoon loo bixiyo. Ma u adeegi kasta suxuunta dhinaca, iyo sidoo kale ku daray in ay maraqa. In article waxaad ku baran doontaa sida loo ferment Kaabashka bangiga siyaabo dhowr ah. A marka hore sharaxaad ka qarsoon yar ee diyaarintiisa.

- haboon pickling kaabash la caleemo laastikada.

- khudaarta la goostay ma awoodo tarakh alwaax oo keliya, waayo, dhaldhalaalka iyo galaas dhalooyinka u qummanaado qoorta ballaaran. Ka hor inta yeynan awoodda waxyaabaha looga baahan yahay in ay ku shuba biyo karkaraya.

- In geeddi-socodka halsano of kaabash ka baxo daloolin la ul a alwaax si loo soo saaro gaasaska. Marka xumbo ka dhammaatay, si fiican raaci dulmi iyo bedelo caleemaha sare ee cusub.

- Haddaba cusbadu waa wanaagsan in aan dhab ahayn, halkii kg ee alaabta - 25 garaam. cusbo. Ha badin la this qayb, ama kaabash qaboobaha ee bangiga noqon doonaa mid aad cusbada ama perekvasitsya. Haddii aadan soo sheegin in cusbadii, waxaa la, on lid ku ah, noqon jilicsan iyo Faylasha, marka lagu daro, waa la helay karaa bakteeriyada putrefaction waxyeello u jirkeena.

- kaydiso sheyga muddo dheer meel qabow. Waa in la xayiray karo.

- Mararka qaarkood habka cunto karinta waxaa lagu daray sonkor (100 garaam - saddex malqacadaha macmacaan). Taas waxa loo sameeyaa markii sannaddii soo ahaa roobaadka, sida content sonkorta ee khudradda ka yar yahay caadi ah looga baahan yahay.

- kaabash Kwasi bangiga, khubaro ku talinaynaa dayaxu caddo buuxda yahay, in wejigan of saxanka soo baxday ugu delicious iyo buni.

Sauerkraut la karootada

Products waa la qabtay oo ku salaysan awoodda engine of weelka ka. Xaaladdan oo kale tan waynu samayn oo weel ku saddex-litir. Halabuurka The ka mid ah maaddooyinka soo socda: madaxa oo ah kaabash cusub, karootada hal (oo weyn), cusbo iyo sonkor (saddex malqacadaha weyn), caleemaha (4 kumbiyuutarada.), Saddex loox oo aspirin iyo basbaaska madow (a gogo 'yar).

Nashinkuem kaabash karootada iyo qas sixni oo qoto dheer.

weelka Raaci biyo karkaraya, ku riday laba lavrushki hoose ee cusbo iyo sonkor yaresaa, basbaas iyo aspirin. uunsi dhigay on top of qudaarta iyo badh ah xawaash mar kale. Ka dibna ku faafay qeybtii ka hartay oo ka mid ah karootada iyo kaabash iyo iyaga kula saydhaa leh dhir udgoon.

Buuxi weelka loogu talagalay in ka badan nus biyaha kulul, siinta fadhiyaan shan daqiiqo. Top up biyo iyo rogo ilaa daboolka. Kaabash qaboobaha bangiga kaydiyaa meel qarsoon ama weel hoostiisa.

Sauerkraut la canab iyo tufaax

maaddooyinka:

- nus kiilo ah dabacasaha,

- basbaas dawan - 8 gogo ';

- kaabash - 6 kg,

- canab Qiish-mish - 1.5 kg,

- kiilo oo tufaax ah,

- cusbo.

Isku qas khudaarta iyo xoolo, kaabajka, karooto iyo basbaas macaan, qas cusbo. Si aad ku dari khudaarta tufaax jarjaran iyo canab.

Products aan baddalo weel qoto dheer, la xiro dusha sare ee ahaa wasladdii khafiifka oo saaray load culus. Subject xumaaday, waayo, saddex maalmood. Laba jeer maalintii lagama maarmaan ah in ahu saasoo kaluu khudaarta Midho ul alwaax. waqtiga loo cayimay ka dib markii lagu baddalo weelka muraayadda iyo dukaan mugdi ah.

Kaabash qaboobaha ee bangiga - saxan waxtar leh oo aad u dhadhan. u diyaariyaan siyaabo kala duwan. Qaar ka mid ah ku daray in ay malab u, xididdo, squash, iyo alaabooyinka kale ee xiiso leh. Waxaan rajaynaynaa in cuntada sida our ka codsanaynaa in aad wadnaha.