Panettone: cuntada. dubista Christmas

Ma jiro nin ee qoraxdu Italy, oo aan ogaan lahaa waxa panettone ah. Qoro iyo sifooyinka of diyaarinta ee alaabta loo yaqaan milkiilaha kasta. Dhab ahaantii, waa macaan, laakiin fudud pie, oo sida caadiga ah ku dar miraha iyo miraha candied qalajiyey kala duwan.

"Easter" ee Talyaaniga

In ku dhow qoyska kasta oo Talyaani for panettone Easter dubay. karinayo of alaabta this waa halkii adag, gaar ahaan haddii shaqada qaadataa cunto kariye laylis. Dabcan, sida diyaarinta pie waa caadi ahaan loo isticmaalo wax soo saarka ee soo socda: 800 garaam oo bur ah, 350 ml oo caano ah, khamiir, 300 garaam oo sonkor ah, 10 ukunta cayriin, saddex meelood oo meel shaaha oo cusbo, wax yar vanilj ah, 200 garaam oo subagga iyo sabiib ah, 70 grams of miraha candied, Yeel liin iyo liin, iyo sidoo kale 6-7 nuts yicib decoration (optional).

Sidee samayn panettone? karinayo, sida caadiga ah ku lug leedahay tallaabooyinka soo socda:

1. First, desktop-ka u baahan tahay si ay u ururiyaan oo dhan Cuntadan oo ay siiyaan waqti ilaa kululeeyo si heer kulka qolka.
2. Jaallo ah si fiican sonkor ilaa ay si buuxda u kala diri. Borotiin shuqulka ha u, si ay si degdeg ah dib ugu qaboojiyaha saari karo.
3. Diri karaa khamiir ee caanaha. Ka dib markii in, waa in ay la xiran jaallo Darwiish.
4. Ku dar burka barils iyo kariyo cajiinka uniform.
5. Dabool tuwaal (ama film) iyo ka baxaan si ay u hagaagaan 2 saacadood. Inta lagu jiro wakhtigan, waxa la filayaa in ay kor ku dhow kala bar.
6. Qabtaan obminku soo saarka dhexe semifinished ay ku daray in isku dar ah oo saliid ah, iyo cusbo. Markaas cajiinka waa in ay weli dobrazhivat nus saac meel diiran.
7. Ka dib markii cajiinka labaad obminki, ku duudduubtay oo bireed, waa in loo soo diray in ay koriinkedu hore u qaboojiyaha mudo ah 24 saacadood. By berri, waxay kordhin doontaa in mugga ayaa saddex laab.
8. Maalinta ku xigta waa in aad u hesho, iyo 3 saacadood in ay qaataan in dugaal in mass awooday inuu is kululeeyo si fiican.
9. Inta lagu jiro wakhtigan, waxaad u baahan tahay la Tagnana waan sabiib ah, ka saar Yeel ka soo liinta, jarjar xaleef iyo ayi ku yicib candied, haddii loo baahdo.

10. cuntooyinka la diyaariyey si taxadar leh ku dar in ay cajiinka.

11. foornada waxaa kululeeyo 250 digrii.

12. Foomamka vystelit la dubayo warqad iyo iyaga ula dhaqmaan saliid.

13. cajiinka waxaa loo qaybiyaa dhowr qaybood oo loo siman yahay.

14. iyaga qaybi on foomamka si gabal kasta qaadataa saddex meelood meel ka mid ah mugga free. miisaanka Top taarikada laga dabooli karaa yicib.

15. cover Form la suufka una dhig on saxan diiran. In meel this cajiinkii ay gaari doonaan 30 daqiiqo.

16. Qaadashada dushiisa of articles crosswise dillaac, u soo dir foornada muddo 10 daqiiqo ah. heerkulka waa in la yareeyo 210 digrii.

17. By yareynta olol 10 digrii, sii wadaan in ay ku dubi muddo 10 daqiiqo ah.

18. Qaybta sare ee daboolka warqad qoyan. Ka dib markii in, iyaga ku hay foornada muddo 20 daqiiqo ah oo kale. diyaarinta ah ee wax soo saarka kasta oo lagu xaqiijin karo by dusaya uu ul alwaax dheer tilmaamay.

19. Foomamka inuu ka baxo foornada oo ha gebi ahaanba ku qaboojiyo. In geeddi-socodka ayaa si tartiib ah, waxyaabaha ay u baahan tahay si ay u qariyaan shukumaan.

Kaliya ka dib markii cake this dhammeeyayna waa laga gooyn karo iyo u adeega leh shaaha ama kafeega diiran.

qarsoon heer sare

Waa maxay astaamaha waa in la tixgeliyaa si loo kariyo a panettone Talyaani dhabta ah? Recipe of cake ah waxay ku xirnaan doontaa habka diyaarinta:

1. On sourdough qaro weyn. Doorashadan waxa waa kan ugu caansan ee qoysaska halkaas oo xirma waxaa si joogto ah ku hawlan soda.
2. Iyadoo la isticmaalayo sourdough iyo khamiirka. nidaamka noocan oo kale ah waxaa badanaa lagu soo xulay.
3. khamiirka Kaliya (dhif).

Waxaa intaa dheer, fadlan la soco in habka oo dhan min biloow ilaa dhamaad ku qaadataa muddo dheer:

• diyaarinta ee alaabta (30 daqiiqo);
• diyaarinta imtixaanka (27-28 saacadood);
• alaabta la xasho (40 daqiiqo).

Laakiin nidaamka oo dhan ay u muuqataa mid aad u adag at jaleecada hore. Haddii aad si taxadar leh si ay u fahmaan iyo fakarto dhammaan tallaabooyinka ka hor, waxaad noqon kartaa hubiyo in shaqada sida waxay u baahan tahay aqoon aad u badan iyo xoog. Si fudud raac talo ah ee saanacyadii oo khibrad leh:

1. habka diyaarinta imtixaanka waa in la sameeyaa qol cidlo ah oo aan u Istimaalka.
2. Waayo, cajiinka koriinkedu wanaagsan u leeyihiin in ay qaataan hal maalin qaboojiyaha. Xaaladaha noocan oo kale ah waa lagama maarmaan u ah barar ka wanaagsan macdantaa. Sidaas cajiinka la dhammeeyayna ay noqon doonaan labis more.
3. Ka dib markii la isku qasin oo tayo sare leh wax soo saarka ugu dambeeya ee semi-dhammeeyayna waa in ay ahaataa oo jilicsan, dhaldhalaalaan iyo laastikada. Haddii aad soo qaado uu jillaab, miisaan ma soo deldeli doonaa faafo.
4. heerkulka halsano ah waa in ka 36 ilaa 40 digrii. Tani - hab ugu fiican ee nidaamka noocan oo kale ah.
5. Si aad alaabta la dhammeeyayna aan la doorinaynaa inta lagu guda jiro qaboojinta, galay qaab ka fiican in aad is geliso darafta warqad ah moofo saliid.

Oo intaas oo dhammu wax yar wax caawin xirma ay si wanaagsan ula dubista fasaxa la qabsadaan.

astaanta Christmas

Dadka dal kasta oo hab iyaga u gaar dabaal Christmas. Sida caadiga ah, caadooyinka, kuwaas oo loo sameeyay sanadihii la soo dhaafay, iyada oo xisaabta dhaqanka qaran oo kala duwan. Tusaale ahaan, in cookies France Christmas - cake ka dhigay qaab qorniin la duubo oo lagu qurxiyey sida xabbad caadi ah oo qoryo. Waxaa ka wakhtiyadii qadiimiga ah, marka Yurub ee ka hor fasaxa ee Yule qaadeen guriga jiridda iyo wax kasta oo alwaax galay iyo ritually waxa ku jira meesha dabka lagu gubay. In Germany, xeerkii on Christmas qasab ka dhigi cookies. Waxaa la kariyey ee u tiro badan oo la siiyo martida walba u yimaadda fasax guriga. British ma qiyaasi Christmas aan a asalka cawee yar "Means-paise." Tani - moofo gaar ah cajiinka oo qallalan (jiiddo ama ciid) ee foomka of koob la dartaa tufaax iyo dhir udgoon, sabiib iyo miro candied ka buuxsamay. isku dhafan ee buni dubin jam udgoon ah oo ciduna degganayn kasta waa waanada of xaflad soo socda. Talyaaniga wakhtigaas ma aan samayn karo iyada oo aan kibis caadiga macaan la magac fanaaniinta cusub "panettone". Waxaa sida caadiga ah la cuno quraac, darsatid ee kafeega subaxdii, ama fiidkii, khamri cabbaynin mulled ama khamri ah u macaan.

Sahayda Party

dabaal kasta waxaa dareemay si buuxda oo kaliya marka miiska fasaxa yihiin suxuunta in ay yihiin sifooyinka ay. In Italy, Easter ama cookies Christmas - panettone a xaqse oo udgoon. Waxay waxaa mararka qaarkood sidoo kale loo yaqaan moofo Milan. In mid ka mid ah version of sababta uu u adeegay sidii sheeko jaceyl. Saxan abuurtay dubi jiray arday ee Milan iyo waxa u hurtaa sidii uu jecel yahay. Oo waxaan isaga u yeedhay Antonio. Waxaa jira fikrado kale oo ku saabsan mowduucan. On lahjad ah Milan, magaca dhaqanka cake Talyaani codadka sida girgire ton del, kaas oo tarjumayaa "kibis raaxo." Taasi waa saxan ayaa u taagan xoolo iyo guul. Dubista Talyaani cake Christmas waxaa la qaadan karaa:

700 garaam oo bur ah 5 ukunta, galaas oo caano ah, 10 grams oo milix ah, 25 grams khamiirka (fresh), 140 garaam oo sonkor ah, 120 garaam oo subagga iyo miro candied, 90 garaam oo geed nuts, 180 garaam oo sabiib ah, vanilj shaaha laga soosaaray, galaas oo sonkor galmada budo iyo laba qaado ee diirka liin.

technology cuntada waa mid aad u fudud oo cad:

1. First, waxaa lagama maarmaan ah si ay u milmaan khamiirka caano diirran, isagoo intaa ku daray iyaga 8 garaam oo sonkor ah. Opara waa in wax yar ka bararin.
2. Dhanka kale, 120 garaam oo subagga Beat sonkorta.
3. Isku dar labada isku dhiska.
4. Ku dar iyaga 2 ukun iyo 3 jaallo intaasi dheer.
5. Dhanka kale, isku daraan Yeel la nuts, sabiib iyo miro candied. Shortenings ku dar 10 garaam oo bur ah.
6. diyaarid geli ukunta, ka dibna buuxi ilaa cusbo iyo badh bur ah.
7. mass ka dhalanaya xirmaan isku dar ah ee nuts iyo midho la qalajiyey.
8. burburi dar burka.
9. cajiinkii ay dhamaystirtay waa cover cufan, ka dibna ku riday 4 saacadood meel diiran.

10. Transfer isku darka cake ee foomka iyo sahayda baaraandegi saliid 30 daqiiqo in diiran loogu talagalay awdidu.

11. Dub foornada 35 daqiiqo at 180 digrii.

12. Iyadoo sheyga qaboojiso doonaa, aad diyaarin kartaa glaze ah. Si arrintan loo sameeyo, borotiinada in ay karbaash ka wanaagsan sonkor.

saliidayn doonaa oo kaliya keega isku dar ah loo diyaariyey, oo waxaad qurxisaan dusha sare ee Rusheeyaha midab leh.

Panettone ee Ruush

Si aad isu diyaariso at panettone guriga, maraynta Talyaani noqon kartaa in yar oo sahlan. Si aad u shaqeeyaan oo keliya baahida loo qabo:

850 garaam oo bur ah, 180 garaam oo sonkor ah iyo subagga, khamiirka 25 garaam, ukunta iyo 4, 150 garaam oo sabiib ah, iyo 70 garaam oo liin iyo candied orange.

Karinta waa ka fiican si ay u bilaabaan in subaxdii, sidii nidaamka oo dhan qaadataa oo kaliya in ka yar 12 saacadood:

1. First, khamiirka waa in lagu qasi jiray biyo diiran, ku dar in ay 100 garaam oo bur ah, walaaqaya iyo ka tago muddo 3 saac ah, daboolay shukumaan.
2. Diyaarid qasi jiray biyo, dhammaystiraan tiro la mid ah oo bur ah iyo mar kale la geliyaa meeshii diiran, laakiin at 2:00.
3. Hadhaagii ku shub bur ah oo miiska saaran. In xarunta dhigi god oo halkaas dhigo ku jaallo ah, subagga dhalaalay, ukunta, cusbo iyo sonkor. Continue dhex cajiimi jireen muddo 20 daqiiqo ah ilaa cajiinka laftiisa ugu leexan mayno ah mass dhqaalaha laastikada,.
4. xerto soo dhiga. Ku dar miro candied iyo sabiib ah.
5. wax soo saarka ee semi-dhammeeyayna ay ku riday qaab saliid baaraandego. oo wuxuu ku riday foorno kulul oo sug 4 h.
6. On dusha sare, ka dhigi lagu jeexay ee xarunta of iskutallaabta iyo xoogaa yar oo subagga ku rid.
7. Dubi 45 daqiiqo at 220 digrii.

panettone xaqse iyo delicious waa jawharad dhab ah qado ama miis oo iidaya.

simnel

Dhab ahaantii, kibis macaan qaranka Talyaaniga - waa cake isku mid ah. Panettone lagu dubi jiray, ma aha oo kaliya at Christmas. Waxa kale oo la sameeyo at Easter, inta lagu guda jiro fasaxa Christmas ama shaah. Baro sida wax loo kariyo cake, tanu ma aha adag tahay. Laakiin xaas dhalinyaro ah, waana tabar daranyahay waa ka fiican in lagu bilaabo cuntada fudud. Waxaad u baahan doontaa qaybaha soo socda:

360 garaam oo bur ah, 65 grams oo sonkor ah, 120 ml oo caano ah, 60 garaam oo subagga, 4 ukunta, cusbo, 7 garaam oo khamiir qalalan, 150 garaam oo isku dar ah ee miraha candied iyo khudradda la qalajiyey, ½ sonkorta vanilj guntin.

Technology of diyaarinta of cake ah:

1. Jebjebiyaa caanaha la badhxay, ku dar 10 grams oo sonkor ah iyo 20 garaam oo bur ah. Isku dar ah waa in diirimaadka istaagaan muddo 10 daqiiqo ah.
2. Egg iyo 2 ukun jaallo ah sonkor, garaac ka dibna iyagoo aad ku dartid wada dhiga sabdo.
3. Ku qor sonkorta milix iyo vanilj iyo qaso wax kasta oo si fiican.
4. Qaybood oo bur hurda si loo kariyo cajiinka.
5. Ku dar midhaha candied, qalajiyey diirka miro iyo maydhay.
6. Dabool mass in aan maddiibadda tuwaal iyo oggolaadaan in muddo 1 saac ah istaag, si ay tegi kareen.
7. Obminku soo saarka.
8. Ku rid cajiinka galay caaryada. Waa in mar dambe ma qaadan ka badan kala bar meesha bannaan ee.
9. Dubi muddo 30 daqiiqo in foorno at 180 digrii.

Doonaa oo kaliya dusha sare ee alaabta la dhammeeyayna ay si saliidayn ukunta yellow la tumay oo sug ilaa iyo inta uu si buuxda u soo qaboobeyso.

Iyada oo breadmakers

On Christmas Eve, sida caadiga ah ma doonayo in aan at kariyaha taagan muddo dheer. Sidaa darteed xirma si joogto ah door biday in ay qalabka jikada kala duwan. Tusaale ahaan, panettone Christmas ah waxaa la samayn karaa inta ka dhaqso isticmaalaya gaare ah kibis caadiga ah. Alaabta aad u baahan doontaa:

360 garaam oo bur ah 4 grams khamiirka qalalan, 65 garaam oo caadi ah iyo 12 grams oo sonkor ah vanilj, 75 garaam ee subagga, hal quarter shaaha oo cusbo, 40 ml oo biyo ah iyo 60 millilitir oo caano ah oo dhan, 2 ukunta, iyo 2 jaallo ah, 200 garaam oo isku dar ah ee miraha la qalajiyay iyo miro candied, iyo ½ qaado doomo Yeel liin.

cunto diyaar u ah in marxaladood:

1. First, khamiirka waa in lagu qasi jiray biyo oo wuxuu ku riday meel diiran ilaa 15 daqiiqadood, ilaa ay goobooyinka dusha sare ka muuqan. On liin oo dhan diir saaro, maydhashada uu biyo pre-la kariyey.
2. Qoo ka dibna sabiib qalalan.
3. Abrikot la parboiled ah baarka ka dibna u googooyaa yar yar.
4. Shub caano ku diiriyo baaldi mashiinka kibista, ka dibna ku dar in jaallo ah si wadajir ah ula dheeraad ah.
5. Nuugo labada nooc oo ah sonkor iyo ku shub sabdo dhalaalay.
6. Ku qor khamiir isku dar, milix iyo bur barils.
7. Calan "cajiimi jireen" mode oo u soo jeesan on mishiinka. Hawlgalka ayaa socon doono saacadood iyo badh.
8. In la dhammeeyo ah "bolle" cajiib ah, ku dar dar ah miro la qalajiyey.
9. markii qaar ka mid ah ka dib markii obminku.

10. qaybiyaan cajiinka burburi iyo ka buuxin foomka saliid baaraandego. Waxay leeyihiin in ay saacado 1.5 istaagaan meel diiran u yimaadaan iyo in la kordhiyo mugga.

11. Foomamka soo diray in foornada iyo dubi 25 daqiiqo at 190 digrii.

cupcakes dhammeeyey saydhaa kartaa sonkor budada ah. Tan iyo sheyga eegi doonaa ka badan oo iidaya.

shukulaatada Raalli ahaanshaha

Sidee kale oo ku karsan kartaa panettone cake Talyaani? Recipe ku xirnaan doontaa Halabuurka ee macmacaan Easter. Tusaale ahaan, waxyaabaha soo socda waxyaabaha aasaasiga ah ee looga baahan yahay version of cake shukulaatada la khamriga:

450 garaam oo bur ah, 45 grams oo sonkor ah budada ah, qaado oo malab ah oo la engejiyey khamiir 100 garaam madow shukulaatada, 50 millilitir khamriga "amaretto", 35 garaam oo subagga jilicsan, 5 garaam oo cusbo, 1 ukun 1 beedka qaybta yellow, 80 sabiib g, diirka mid ka mid ah liin, shaaha oo sonkor ah vanilj jarjarey of 1 orange.

Diyaarinta macmacaan ah oo si deg deg ah halkii:

1. sabiib First u baahan tahay shan iyo toban daqiiqo si uu u qabto in biyo karkaraya. Markaas waa in la raaciyaa iyo ku shub khamriga 30 daqiiqo. in miraha la qalajiyey Ka dib markii u leeyihiin in ay dhaawac.
2. Diri karaa khamiir caano diirran la qaado oo sonkor ah budada ah iyo iyaga muddo 10 daqiiqo ah meel diiran.
3. In bur ah isku darka baaquli gaar ah la harta milix iyo budada.
4. Add malab, iyo saliid, khamiirka diyaariyey iyo ukunta. Ka dib markii qodan dhamaystiran waxaa laga heli wax yar dhegdheg marka la taabto cajiinka.
5. Ku dar sabiib ah ku dhex jira, laga rogo galay kubad ku riday meel diiran ilaa hal saac.
6. diirka liin iyo garoocad shukulaatada, ka dibna iyagoo aad ku dartid cajiinkii ay weheliso sonkorta vanilj iyo Yeel. Semi-dhammeeyayna ay isku darka wax soo saarka iyo waxa u wareegaayo galay qaab wareegsan, iyo jiidh soo Dejino ah moofo saliid, haddana on nus saac ah meel diiran oo leh.
7. Dubi 35 daqiiqo foornada at 170 digrii.

Gotovy suurtagal ah tut shokoladom isla ukrasit kulich and orehami kula saydhaa.

Master fasalka ka maqaayad Talyaani

Si aad u sameyso xayeysiis dhab ah, waxa fiican inaad ka qaadato cunto karis ka samayso cunto karis Talyaani ah. Diyaarinta keega noocan oo kale ah waxay ku dhacdaa 3 marxaladood. Wixii kasta oo iyaga ka mid ah waxaad u baahan doontaa waxyaabaha soo socda:

Lambarka	Alaabta	Qaddarka alaabta ceeriin, grams
		Heerka 1aad	2 marxaladood	Diyaarinta isku dar ah ee miraha la qalajiyey	Glaze
1	Biyaha	400
2	Sonkor	350			200
3	Khamri, cadaadiyey	15th
4	Gawaarida	350 (20 gogo ')	100 (6 gogo ')
5	Butter	500	240
6aad	Daqiiqo	900	100
7aad	Sonkorta budada ah		100		200
8aad	Raisins			300
9aad	Miraha la kariyey			300
10	Miraha qalalan			200
11aad	Honey			200
12	Salt			8aad
13th	Vanilla			1 xabbo
14th	Qaadada				120 (7 gogo ')
15th	Bur bur ah				200
16th	Saliidda qudaarta				20

Shaqada waa in si tartiib tartiib loo sameeyo:

1. Marka hore, biyo sonkor ah waxaa lagama maarmaan ah in la burburiyo khamiirka. Ka dibna ku dar maaddooyinka haray oo cajiin cajiinka. Si tartiib ah u xir, ku rid meel diiran 14 saacadood.
2. Kala bedel maaddooyinka la soo saaray ee loogu talagalay marxaladda labaad, oo soo saaraan qoryo dhexdhexaad ah 5-10 daqiiqo. Ka dib markaa, alaabta la dhammeeyey waa in loo qaybiyaa qaybo kala duwan, mid kasta oo la isku daro kubad iyo diirimaad loogu sameeyo korriimada ilaa 6 saacadood.
3. Isku dar si toos ah, u diyaari isku dar ah miro la qalajiyey. Isku dar ha ahaato imtixaanka oo ka baxso tirada badan ee soo go'ay maalin.
4. Diyaarso glaze. Si arrintan loo sameeyo, maaddooyinka waa in lagu garaacaa qasacad ilaa kareem, ka dibna ku rid qaboojiyaha mudada dheer.
5. Waxyaabaha la dhamaystiray waa in la faafiyaa sida foomamka, dufan dusha sare iyo foornada foornada 50 daqiiqo oo ah 175 darajo.

Si loo qaboojiyo alaabta la dhammeeyey, Talyaanigu sida caadiga ah waxay u rogaan inay hoos u dhigaan.

Doorashada caanka ah

Qaar waxay door bidaan inay diyaariyaan xayawaan si ay u karaan. Xaaladdan oo kale, waa in la raaco si adag si aad u raacdo cunto karinta. Waxyaabaha soo socda ayaa loo baahan doonaa:

Bilowga:

70 garaam oo bur ah, 50 mililitir oo biyo diirran ah iyo baakad khamiir leh.

Loogu talagalay 1 baaritaanka qawshaynta:

2 xabbo, ½ koob oo hore loo diyaariyey, galaas oo bur ah, iyo qiyaastii 60 garaam oo subag iyo sonkor ah.

Wixii ah 2 cajiin:

20 garaam oo subag, 2 xabbo, 60 garaam oo bur ah, sabiib ah, miraha candhuufta ah iyo miraha kale ee la qalajiyey.

Diyaarinta Panetton:

1. Samee khamiir adigoo ku daraya maaddooyinka saxda ah.
2. Ku dar bur, ku dar qasacadana diirimaad 8 saacadood. Inta lagu jiro wakhtigan, waa inuu labalabeeyaa.
3. Ka dib markaad isku dardargelisey, cajiinka waa in laga tagaa 8 saacadood mar kale.
4. Inta lagu jiro isku dhafka labaad, dhammaan maaddooyinka haray ayaa lagu daray.
5. Raashin si aad uhesho foomamka oo ku hay 6 saacadood foornada kulul.
6. Dubo ilaa 7 daqiiqadood 180 darajo.

Gaariga waa in la qaboojiyaa si aan toos aheyn oo ugu yaraan 9 saacadood.