"Napoleon '- cake la kastar

xusuustiisu mid ka mid ah tirooyin taariikheed ugu caansan - Napoleon Bonaparte - ku nool maskaxda dadka xad-dhaaf ah. Oo magiciisiina wuxuu u yimid in la xiriira ma aha oo kaliya la waaweyn Faransiis ama military casri ah oo boqor weyn. Marka baxday macmacaan loo yaqaan "Napoleon" ayaa ku guuleystay qalbiyada iyo calool ah kumanyaalka kun ee dadka, laakiin sababta oo ah ammaantii Napoleon weli waa waqti aad u dheer nool.

waa waxaan idinku leeyahay in sacaadda (tahay sida ay u ahayd), gooyo ayaa loo eego macmacaan ku lahayn, oo magiciisa ku sita. Inkasta oo ay jiraan waa version ah in ay ahayd Bonaparte, in bartey si ay naagtiisii u sharxaan dhaqankooda (laabaya badan dhegta Gabadhii cute sharaf, wax gabadhii uu waswaasiyey aan ogaanaya joogaan oo uu naagtiisa), ayaa sheegay in la karinayo random "u gaar ah" cake aan jirin.

In dabaal of boqolaadka ee guushii ay ka gaareen ee maqaayad khaa'inka Ruush France bandhigay macmacaan dadweynaha fiican "Napoleon" - cake la kastar. saxanka ahaa oo kibis ah oo multilayered, oo ka kooban tiro badan oo ah moofo sida Anfiled ah (halkan oo si maldahan at aqoonsiga Emperor).

"Napoleon" yimid ay u dhadhamiyaan dadka deggan dalka guuleystay oo lagu dabaqay by dabaakhyo badan. Waxay bilaabeen inay u muuqdaan tiro badan oo moofa ah modified, maxaa yeelay, karinayo for "Napoleon" la kastar u baahan waxyaabaha qaali ah. Tani macmacaan (foomka habaynta) bilaabay inuu meel kasta halkaas oo mid ka mid ah ay cuni karin muuqan. Si aad u abuuray our niyad jab qoto dheer, "Napoleon" - cake la kastar - galay wax la yaab leh, crumbly iyo adag, laakiin arrin la cuni karo jeestay.

Haddaba "Napoleon" - mid ka mid ah macmacaan ugu delicious, qadarin dunida oo dhan. Oo maalmahan waxaa jira kala duwanaansho badan oo macmacaan this, laakiin haddii aad rabto in ay isku dayaan dhabta ah "Napoleon" - cake la kastar, waa in tixraac karinayo classic.

Si aad u kariyo cake caanka ah, aad leedahay si ay u diyaariyaan waxyaabaha soo socda. Si ay u tijaabiso (isticmaali kartaa cajiin jiiddo diyaar) baahida loo qabo: (. 1/2 v) bur (500 garaam), margarine ama subagga (200 g ± 50 g), cusbo (1 / 2ch.l.), biyo qabow, saliid qudaar .

Waayo, kastar: Ukun / jaallo ah (. 4 kumbiyuutarada), Milk (. 1.2 l), Sugar / budada sonkorta (8 qaado), istaarijka (1st.l.), subagga (100 g), bur (3st.l.), cusbo (u jiido). Karinta aan cajiin jiiddo khamiir. cajiinkii ay la qaboojiyey la duubay jihada laftiisa ka at dusha sare kaas oo markii hore sixni. Iska yaree ku hawlan (cake waa nolosha ugu horeysay waxoogaa ka badan ka dib), waa inuu ku shubaa (la socdaan "haraaga" in ay yihiin la dubay ilaa mugdi ah oo dahab ah brown) on sheet dubista ah moofo saliid ah iyo daloolin leh fargeeto dhowr jeer. Dubi foornada kulul ilaa 180 digrii. Waxaan isla inta kale ee shortcakes (ay hesho lix) sameeyo.

Ka shaqeynta on diyaarinta kastar. Caanaha (in ka badan kala bar) shub ah digsi iyo hadalo kulul, ku shub in halkan in ukunta garaacay sonkor iyo subagga. In qayb ka haray caanaha noqde sirdoonka iyo bur, oo cajiin ilaa dar ah uniform, oo si tartiib ah ku shub dheriga oo caano diirran. kareyso joogto ah, u keenaan cufnaanta ah labeen dhanaan (tani waa habka of cream yaynana kolna). cream The gelin on qabow iyo sugaan ilaa ay qaboobeyso.

moofo lubricates, iyaga Sargaal on midba midka kale, kula saydhaa leh jajabka, kaas oo uu ka sameeyey haraaga cajiinka dubay. Waxaan rid qaboojiyaha habeen. "Napoleon" - cake la kastar - waa diyaar.

Waxaa ka mid ah cuntada sida badan "Napoleon" lagu aqoonsan karo recipe formaajaha - mid ka mid ah macmacaan ugu delicious. Si aad u diyaariso macmacaan this, ayaa loo baahan yahay qaybaha soo socda.

Cajiika: ukunta, weyn suurad (. 2 kumbiyuutarada), farmaajo Cottage (300 g), sonkorta budada ah (3st.l.), cream (3st.l.), bur (800 g), carbonate sodium (1ch.l. ), oo khal (1st.l.), cusbo (1 / 2ch.l.).

Waayo, cream, ukunta (2 kumbiyuutarada.), Caanaha, content baruurta of 2.5% (1 l), sonkor (150 g), vanillin (25 g), bur (2 qaado), subagga (100 g).

Xoq sonkorta budada ah, milix iyo farmaajo leh ukunta, ku dar soodhaha, cabbid khal, iyo labeen dhanaan. Ku darista burka barils, Walaaq cajiinka, jilicsan iyo laastikada. cajiinka qaybi galay 8 xabbadood, kuwaasoo mid walba uu rogo si dhumucdiisuna ah oo ku saabsan 2 mm, iyo tii digsiga lagu dubi ah, hore u sixni. Heerkulka foornada waa in ay ahaadaan sare (qiyaastii laba boqol oo degrees) waa in ay dhowr jeer shortcakes fur pin.

Inkasta oo kibis aan isku diyaarineysa, "maskaxda ku" in ka badan kariimka. Xoq ukun la bur, vanilj iyo sonkorta. Ku dar iyaga ka mid ah oo caano ah (100 g), iyo set haray caanaha on dabka. At calaamadaha ugu horreeya ee karkaraya ku shub isku dar ah ukun-sonkorta ee il khafiif ah iyo walaaq si joogto ah digsiga. Marka mass adkaanayo, waxaa ka saar kulaylka ka, shan daqiiqo ka dib, ku dar sabdo. Haddii kariimka ma ahaa mid aad u macaan, waxaad ku dari kartaa sonkorta budo. Si deeqsinimo ah moofo dufan, kula saydhaa leh breadcrumbs ka haraaga.

Taas diyaarinaya cheese "Napoleon" la kastar.