Gingerbread - waxa uu yahay waxan? malab Gingerbread. Sidee wax loo karsado Gingerbread

Maanta ilig macaan ma jirto baahi loo qabo in "dhibaato" diyaarinta dubo. Dukaamada bixiyaan doorashada wayn oo ka mid ah waxyaabaha macmacaanka kala duwan ee dhadhan kasta. Laakiin waxay dhan yihiin dhib lahayn in ay caafimaadka? hooyooyinka guri joogta badan oo door bidaan in ay ku quudiyaan qoyskeyga oo kaliya cuntada guriga-la kariyey, oo ay ku jiraan macmacaan. macmacaanka The gacmo lagu sameeyey iyaga u gaar ah, balan qaadayo ma sheyga iyo waxyaabaha kale ee waxyeelada leh. Sidaas awgeed, waxaan si ammaan ah lagu daaweyn karo laftiisa iidda, iyo xitaa dheeraad ah si ay u bixiyaan kids uu.

Gingerbread - waa keega fudud, kuwaas oo ay fududahay in la diyaariyo oo ku saleysan malab, yogurt ama macaanka.

taariikhda

Gingerbread - waa jireen cadarkii a delicious ka cajiinka Gingerbread sameeyey. Daaweysey iman in tirada kala duwan, ka aad u yar si ay u weyn - dheer mitir ku dhowaad hal iyo badh, ilaa 10 cm ee height iyo ilaa mitir in width. miisaanka cake waa mararka qaarkood in ka badan Peck ah. cunnada ay Ruush waa saxan yahay mid aad loo jecel yahay.

Magaca pie - "Gingerbread" - oo ka soo jeeda erayga "maahane" ee (piece of kibis). Waxaa la og yahay in ay Gingerbread story asal Russia qaadataa qarnigii IX ah. Oo waagaas ayaa lagu magacaabay moofo malab. In Gingerbread hore la sameeyey malab ah, oo bur ah iyo casiir berry. ah ee magaca "Gingerbread" casriga ah waxaa loola jeedaa ilaha kala duwan ee qarniyo XIII-XV.

description

Gingerbread - waa dubista, qayb weyn waa sonkor, bur, nuts, sabiib, malab. Inta badan waxa ay ka kooban tahay laba keega, kala lakabka ah ee macaanka. lakabka sare ee maqaalka waxaa badanaa lagu daboolay glaze, kaas oo la diyaariyey ka budada sonkorta. Sababo la xaqiiqada ah in cake ku jira malab, Gingerbread waqti dheer ah ma heli duugowday.

Waxaa marar badan sheegay in Gingerbread - waa keega caatada ah, maxaa yeelay, waxaa la ogol yahay in la cuno, xitaa boostada, maalmood, ma mid aad u adag. Inta lagu jiro muddada of sahayda caatada ah caatada saxan this waa dawayn dhab ah.

Gingerbread maanta ka mid ah saxamada ugu caansan ee Ruush hore. "Sida loo sameeyo Gingerbread?" - isweydiiyo gaysashada duba guriga. Waxaan soo jeedinaynaa in qodobkan waxaa ka mid ah cuntada oo xiiso leh.

Gingerbread "Honey la plums," diyaariyey multivarka

Sida laga soo xigtay dib u eegista, Gingerbread this helay si fudud u daran yahay, waxay leedahay dhadhan la yaabka lahaa tur, macaan iyo dhanaan waa isku mid aad loogu guulaystay malabka iyo plums. Wixii macluumaad ah oo ku saabsan sida loo diyaariyo malab Gingerbread la plums in multivarka, sharax ka dib in this article.

maaddooyinka

Gingerbread Honey la plums - taasi waa fud fudud, taas oo loo baahan yahay wax lagu karsado,

• 8-10 pc. plums;
• bur - 200 g,
• Honey - 150 g,
• sonkor - nus koob;
• labeen dhanaan (content baruurta kasta) - miiska 2. l.;
• soda - L;. saacadood badh.
• cusbada - L;. saacadood badh.
• daadi. saliidda (ama margarine) - 100 g,
• 2 ukun.

In multivarka isticmaalo Power: 800 Watts. Waqtiga loo baahan yahay soda: 70 daqiiqo.

diyaarinta

Gingerbread "Honey la plums," diyaariyey in dhowr marxaladood:

• Plums si fiican u dhaqday iyo ku qoysay oo qalalan. Iska yaree qeybtii oo ka saari abuurka.
• Haadiyo burka, ku dar in ay iyada soda, cusbo, sonkor iyo isku dhafka. Markaas, ku dari waadna heensatay. burcad ama margrine (jilcincy) oo cajiintay si ay u sameeyaan jajabka saliid wanaagsan.
• In baaquli of a ukunta fasax days, ku dar labeen dhanaan iyo dareeraha ah (hubaal) Honey. Shayga qaro weyn waxaa la kala diri karaa in microwave ka (biyo Bath.) ka dibna qabow si heer kulka qolka. Isku dar ah waa la Darwiish by yahay ee days a ama Corolla
• Isku dar ah oo qalalan iyo dareeraha ah lagu daro iyo isku qasan. Multivarki faafin baaquli, ka dib markii iskala dufan leeyihiin. saliid. Top la jaray faafinta toortaha daadi. Xirma ma ku talinaynaa utaplivat khudaar bulug imtixaanka. Inta lagu guda jiro waxaa la dubayo laftiisa uu u nuugo doonaa xabbadood oo midho.
• In multivarka doorato barnaamij "Dub", geliyey diyaarinta Gingerbread - 1 saac iyo 10 daqiiqo. On karinta size Gingerbread foornada 22 x 33 cm, heerkul ah 180 ° C. Ula dhaqan la kariyaa, "ilaa jab yar qalalan". Ka dib markii goostay CF loo baahan yahay iyo ka tago Gingerbread dhamaystirtay in aan maddiibadda muddo 10 daqiiqo ah oo kale.
• Markaas saaray, faafin on saxan. cuntada diyaarka ah haddii la doonayo, saydhaa oo sonkor midda ayna u oggolaadaan in ay si buuxda u qaboojiyo.

Gingerbread "keniisad baruurta"

Wixii diyaarintiisa waxaa loo isticmaalaa:

• sonkor 1 koob,
• nus koob oo ah RAF. Sol. saliid ah;
• 1 / 2stak. nuts,
• nus koob oo ah miraha la qalajiyay,
• 1 xidhmooyin. juice (tufaax);
• 2 koob oo bur;
• soda - tsp badh. l.;
• liin - miiska 1. l.;
• qanjaruufo oo cusbo,
• qorfe, iyo vanilj waxaa lagu daray ay u dhadhamiyaan.

Sidee wax loo karsado?

Gingerbread "keniisad baruurta" diyaar u ah inuu cafiyo. marka hore waa in aad u shiiddo nuts iyo jar jartey khudaar la qalajiyay.

Next waxaa diyaarinta cajiinka. Sonkorta iyo saliidda waa in la qaso, ku dar midhaha la qalajiyey iyo lawska, shaah qabow ama cabitaanka tufaaxa, bixinta of soda iyo milix, vanilj iyo qorfe. All si fiican isku qasan, ku shubtay galay isku dar ah oo bur ah, si taxadar leh oo cajiintay cajiinka, ku kala bixiyey foom dufan leeyihiin. Goobeed lagu dubi jiray ilaa hal saac. Haddii la doonayo, in laga gooyaa karaa kibis Gingerbread dhammeeyayna ay soo galaysa iyo qaar ka mid ah meel saxmad ah ama cream. Waxaad ma aan samayn karo, dib u eegista, Gingerbread caatada ah dhadhan fiican waxa aan.

Hooyooyinka guri waa in maanka lagu hayo in Gingerbread caatada ah si deg deg ah engejiyaa, sidaas darteed waxaa lagama maarmaan ah si loo badbaadiyo dheri, daboolay dabool leh.

"Honey ku tiirsan" (la nuts iyo sabiibka)

Cuntadani waxaa loo yaqaan in ayeeyooyin our. Waxay u yeedhay caatada ah sida Gingerbread lagu dubay boostada. Intaa waxaa dheer, in diyaarinta macmacaanka uusan isticmaalin caanaha kasta, subag lahayn, ukunta lahayn. Iyadoo qayb ka ah pie ah:

• (Qaadooyin miiska 6.) Malab la barwaaqaysan;
• caatada ah (cuntada) saliidda (galaas badh);
• Sabiib ah (galaas badh);
• Soda (, hal qaado.);
• nuts (galaas badh);
• Biyaha (1 xidhmooyin.);
• Laba koob oo bur ah,
• Kookaha (Laba malqacadaha miiska.);
• qorfe, iyo midhaha koryander (in ka badan. mindi).

Step by karinta tallaabo

• In hal galaas oo biyo diiran (ma kulul!) Milmi malab ah. Dheeraad ah, in weel gooni ah ku dar Sol. saliid.
• Kookaha, baking soda iyo qorfe lagu qaso in weel gooni ah, ka dibna ku shub ey isku weel biyo saliid iyo sonkor. isku darka oo dhan.
• Dheeraad ah, in awoodda oo bur ah waxaa lagu daray. Cajiin cajiinka, kaas oo waa in aanay noqon mid aad u dhuuban, waana in ay ka fogaadaan buurbuur. joogta ah ee cajiinkii ay la mid noqon doontaa qaro (home!) labeen dhanaan. Ku dar in ay ku nuts iyo sabiib iyo nuts, bedelo cajiinka si ay si siman u qaybiyeen.
• Foomka for dubista damacsan yahay warqad soo Dejino ama dufan subagga la barwaaqoobi iyo rusheeyey, bur, si looga hortago gubashadeeda, faafin cajiinkii ay u geliyey. Cake oo foorno lagu dubay ee casriga ah. 30 daqiiqo at t: 200 ° C.
• Gingerbread ayaa ku dhameysatay googooyaa sida pie ah. Oo waxay idinku jebiyeen karo iyo moofo soo galaysa la cream ama macaanka.

recipe A classic

Gingerbread "Classic" - taxadir ah ee wax lagu karsado oo isticmaalaa macaanka. Waxyaabaha ay ka kooban:

• bur - 2 xidhmooyin,.
• sonkor - mid ka mid ah raso,.
• jam - mid ka mid ah raso,.
• Laba ukunta digaagga,
• soda - hal qaado. l.;

Si saydhaa cake dhamaystirtay la isticmaalayo sonkorta midda.

Diyaarinta ah Gingerbread "classical"

Cuntada, dubay by jam - waa la karinayo Gingerbread ugu fudud oo waxaa muddo dheer loo karsado a classic.

Soor ee macaanka galay baaquli yar ku dar si ay u oofin soda, ka dibna si fiican isku qasan shan daqiiqo oo loo ogol yahay in ay si buuxda u milmaan soda ah. Mararka qaar, ka dib markii dheer ee baking badala midabka ah ee macaanka, helitaanka cado a grayish. Cabsan of this muhiim ma aha, raaxada soo maray confectioners, tani waa arrin habka caadiga ah.

In awooda weyn, taas oo ay u diyaar garoobaan cajiinka, rusheeyey bur, sonkor iyo kiciyey.

Ku dar macaanka iyo ukunta. Beedka oo dhan iyadoo la kaashanayo Corolla ama fiicni. In dhamaadka, soo baxay cajiinka, cufka of kaas oo noqon doona mid ah cream qaro weyn. Next, ku shub baytari ku qaab dufan leeyihiin. dusha sare ee qaadada waxaa barbareeyay. foornada waxaa pre-diiriyo 200 ° C. Gingerbread loo dubay; 50 daqiiqo. cuntada diyaarka ah rusheeyey, sonkorta budada ah. Waxa ay noqon doontaa delicious!