Magacyada liqueurs. The liqueurs ugu delicious iyo magacyadooda

Weligaa ma isku dayday liqueur? Tani waxay la dhadhan jilicsan iyo caraf udgoon cajiib ah oo wanaagsan, sabab qaar ka mid ah arkaa in doorashada inta badan dumar ah cabitaan wacan yahay. Laakiin waa? Dabcan ma.

Qooraansaneynaa iyo dhadhanka delicious ee liqueurs caanka ma caddayn connoisseur mid ka mid ah cabitaanka khamriga oo tayo sare leh. Waxaa jira noocyo badan oo kala duwan liqueurs: cream, caanaha, shukulaatada, vanilj, kafeega, shiidan, ukunta, miro, geedaha, khamrada, liqueurs, iwm in ay isku dayaan oo kala duwan, waxaad ka heli kartaa noocyo kala duwan oo ah in ku haboon yahay si aad u dhadhan, caraf udgoon, midabka iyo .. Qaab-dhismeedka.

taariikhda kiiska

Erayga 'liqueur' waxaa laga Laatiin ah. khamriga - «dareere». liqueurs Magaca hore abuurtay, sida muuqata, dhakhtarrada qadiimiga ah iyo suufiyadoodii saynisyahano abuurta daawooyin kala duwan oo la cabbo. Oo maxaa yeelay, dhadhanka elixirs dabiiciga ahaa, si ay u dhigay meel dhexaad ah, hanti, dhakhaatiirta xariif ah in lagu daray gelin sonkor iyo malab la barwaaqaysan.

Sidaas darteed, waxaan u suurtagashay in ay la abuuro kala duwanaansho badan oo cabitaan this. Qaar ka mid ah magacyada liqueurs muuqday in sharaf of amarka monastic, halkaas oo ay markii ugu horraysay laga soo saaray, ama lagu sharfayo goobaha juquraafi halkaas oo iyana way abuurmeen.

liqueurs Maanta waxaa laga sameeyey miro iyo dhirta u yeela, qaso miro ama berry casiirka deyr leh, saliidaha lagama maarmaanka ah, wakiilada iidaan iyo sonkorta. Iyada oo ku xidhan mugga cabitaanada qamriga ethyl kala duwan yihiin darajo ee qalcadda ka mid curdan ah ee 15% ilaa 75% ka mid ah kulayl.

Haddii aad xiisaynayso ee cabitaanka khamriga aqoonyahanada, waa muhiim in la xasuusto qaar ka mid ah magacyada liqueurs, dunida caanka ah:

• "Galliano" (Talyaani).
• "Amaretto" (Talyaani).
• "Sambuca" (Talyaani).
• "Chartreuse" (French).
• "Grand Marnier" (French).
• "Cointreau" (French).
• "Mandarin Napoleon" (Belgium).
• "Jägermeister" ama "Jägermeister" (Jarmal).
• "Southern Raaxada" (US).
• "Curacao" (Caribbean).
• "Kahlua" (Mexico).
• "Tia Maria" (Jamaica).

Wixii taageerayaasha of cabniinka ah bi'adda

Cabta oo kafeega hubaal maqsuud doonaa liqueur qaxwaha delicious. Magaca waxaa laga yaabaa kala duwan, "Mocha", "Mocha Cream", iwm, laakiin ka liqueur bunka ugu caansan - waa "Kahlua", kaas oo hoy u tahay Mexico ... noocyo kala duwan oo la heli karo ee sharaabka, shukulaatada ku daray, vanilj, hazelnut, iwm ...

Xoog dheecaanka bunka waa inta u dhaxaysa 20 iyo 36 degrees. cabniinka Tani waxaa inta badan loo isticmaalaa cocktails (oo ay ku jiraan cuntada caanka - Black Ruush iyo White Ruush). Inta badan, liqueur kafeega ah cabbay, la qaboojiyey, iyo xataa baraf. Mararka qaarkood, si loo yareeyo qalcadda, ay qasi jiray biyo ama caano. Waxaa si gaar ah u wacan oo ay cabbaan hal galaas oo liqueur kafeega ka dib markii la casheeyay tiramisu macmacaan macaan ama parfait.

biirto ee isku lidka ah

Nice stringy leedahay dhadhan jilicsan, liqueurs cream. Magacyada badan oo iyaga ka mid ah dhegeysiga ee ku caashaqay khamriga fiican, "Bailey", "Sheridans", "Canary", "Brogans", "qareen" iyo kuwa kale.

Waxaa u muuqan lahaa in ay adag tahay in la damacsan wax, si kasta oo kale oo ma jecla, sida hawada iyo cream dabiiciga ah khamriga runtii xoog leh. Si kastaba ha ahaatee, labadan maaddooyinka waa ku saleysan liqueur kariimka. Sida qayb khamriga sida caadiga ah waa Irish ama khamrada brass, vodka iyo Rum.

liqueur Cream waxaa dhaqan ahaan loo isticmaalo diyaarinta cocktails delicious. In qaabka saafi ah, iyo sidoo kale kafeega, on joojinta cuntada ka dhammaado shaaha ama qaxwada, iyo sidoo kale macmacaan kala duwan. Gaar ahaan liqueur cream wanaagsan lagu daro jalaato, midho saladh iyo dubo.

olol dhadhan

Kamuunta liqueur - magaca sharaabka khamriga, sameeyey oo ku saleysan u yeela warshad. Dhaqan ahaan, qayb weyn ee u dhaqmo sida kamuunta toban, xiddiga kamuunta toban ka yar. Noocan oo kale ah liqueur gaar ah dhadhan - macaanka a nice la aftertaste dhalaalaya iyo hodan. caraf udgoon waa in uu ahaadaa jilicsan, iyo kamuunta toban, liin iyo joogta ah - ilaa xad ah ee viscous. Haddii aad biyo ka cabbaan si uu u khafiifiyo waxa la taaban karo daruuro madow, isuna midabka ah ee caanaha.

Cabitaanada aalkolada ah oo ku saleysan iyo kamuunta toban aad ayaa loo jecel dalal badan, iyo magaca kasta dheecaanka xiriirka la leh sifooyin qaranka. Tusaale ahaan, Bariga Dhexe iyo Bartamaha Aasiya, liqueur ah oo lagu magacaabo "Arak" ee France - "Pastis" in Giriigga - "Ouzo", iyo in Italy - "Sambuca". Nooca dambe waa ka caan adduunka oo dhan. Waa complement aad u fiican in ay suxuunta qabow, macmacaan iyo farmaajo iyo sidoo kale waxa uu leeyahay tiro ka mid ah guryaha ku daweyn. Inta badan, ka hor inta isticmaalka cabitaan this waxaa u gubta ee muraayadda. version caanka ah cabitaan this sidoo kale waa a basbaas liqueur "Anisette" Faransiis.

madadaalo Alcohol-Maalmihii

Ku adkaysanaya inay khamri khudaar ama isku qasin sakhraamo juice cusub ee miraha, kuwaas oo haysta dhadhan wacan yahay iyo caraf udgoon duufso of liqueur khudaar. Magaca noocyada ugu caansan ee sharaabka this iska hadlaayo - "Abrikotin". Waxaa si weyn loo isticmaalaa in cuntada sida badan oo ka mid waxyaabaha macmacaanka: .. Cakes, naan macaan, gele, iwm Currently, khamriga khudaar brand this diiwaan gashan oo la macmalay ee France.

On ku salaysan juice khudaar sameeyey liqueur caan ah "khudaar khamri" iyo isticmaalka abuur diyaariyey "Amaretto" caansan dunida ee ku.

Sidoo kale aad loo jecel yahay waa cuntada guriga badan ee this cabitaan wacan yahay iyo udgoon. Intaa waxaa dheer, ee liqueur khudaar waa aasaas u ah qaar ka mid ah is biirsaday oo xiiso leh iyo qurux.

Secrets of isticmaalka saxda ah ee

Liqueurs noqday dhamaystirka qadada, keega iyo macmacaan. Beverage isticmaalka jirto hal galaas oo liqueur gaarka ah ee jirida dheer oo u eg muraayad ah oo khamri cad, oo kaliya wax yar ka yar. Capacity for koob caadiga ah khamriga of 25 ml, laakiin waxaa jira 40 noocyada iyo 60 ml.

Waxaa jira labo siyaabood si ay u isticmaalaan cabitaan ah loo arkaa. The ugu horeysay - cabniinka gaaban (kubad si dhakhso leh la kulmaan aftertaste hodanka). Second - cabniinka dheer (si tartiib ah cabaya iyo riyaaqayaa oo dhan dhadhan iyo aromas). Faa'iidada ee habkan gaar ah waxay ku xiran tahay kala duwan iyo cufka of cabitaan ah.

Haddii aad tahay taageere ruuxyada oo sharaf leh, wacan iyo udgoon oo Jecel in khamriga wada cabbi la macmacaan, halka noocyada kala duwan ee liqueurs - taasi waa waxa aad u baahan tahay.