Ku'saabsan sharoobada qaboobaha: cunto miidhan ah oo faahfaahsan

Ku'saabsan sharoobada ee xilliga qaboobaha waxaa inta badan la goostay by hooyooyinka, oo jecel xilli qabow in la cuno oo macmal ah miro macaan oo jilicsan. Waa in la ogaadaa in shaqada bixisay on saarka ee macmacaan this aan caadi ahayn oo dhan, si buuxda cudur daar. Ka dib oo dhan midhaha qasacadaysan waa mid aad u dhadhan fiican leh, iyo ugu muhiimsan, waxay xataa loo isticmaali karaa soo diyaarinta moofa kala duwan, buskud, cabitaanka miraha iyo wixii la mid ah.

Sida loo sameeyo guriga-macmacaan "ku'saabsan sharoobada"

waxyaabaha loo baahan yahay:

• baaraha u bislaaday kasta oo fasal yar - 1.5 kg,
• sonkorta vanilj - 7 g;
• sonkor - 400 g,
• biyo la cabbo oo la Daahiriyey - 3 l;
• qaarna ama liin - 1 qaado yar ama ½ of midhaha.

Guryaha doorashada soo saarka ugu weyn

sharoobada ku'saabsan ee xilliga qaboobaha la goostay laga yaabaa in kasta oo noocyo miro. Waxay waxaa laga iibsan karaa dukaanka, iyo waxaa loo isticmaali karaa ka our beerta u gaar ah. Shuruudaha ugu muhiimsan waa in sheyga cusub ma ahaa mid aad u jilicsan iyo Mirada. Ka dib oo dhan, si ay u abuuraan diyaarinta ah oo qurux badan oo aad u dhadhan fiican, waxaa lagama maarmaan ah in wax soo saarka asaasiga ah ma lumin ay qaab.

processing Fruit

Ka hor inta pear sharoobada ee xilliga qaboobaha waxaa horey u soo diray in dhalooyinka ku jeermis ah, qayb ugu weyn waa in si taxadir leh loo maareeyay. Tani waxay u baahan in ay qaataan 1.5 kg ee miro yar yar, si fiican ugu maydhaa iyaga biyo diiran, ka dibna jarjar 4 qaybood, sidan ay ka saareen lafaha oo dhan, jirida iyo xubno kale oo adag.

Hab-diyaarinta of sharoobada ah

Syrup for this guriga waxyaabaha macaan waa wax fudud. Si arrintan loo sameeyo, ku shub digsi weyn 3 litir oo biyo la cabbo oo ku daahir yeelay, ku dar sonkorta iyo kasoobaxa simmered. Ka dib oo dhan wax soo saarka dabacsan dhalaalayaa, waa in aad si formation degdeg ah preform tagaan.

macmacaan formation

Si ku'saabsan sharoobada ee xilliga qaboobaha waxaa la goostay hufan, ka heli dhadhan ah oo loo kordhiyo xajisto oo dhan guryaha faa'iido, kariyo on gaaska waa in aanay noqon. Si taas loo gaaro, miraha cusub waxay u baahan yihiin si adag u xidh ku riday barmiil jeermis dilay. Next in ay lagama maarmaan tahay in ay ku shub sharoobada karkaraya kor u diyaariyey oo iyaga ku saabsan waxa ay 7 daqiiqo. Intaas ka dib, dareeraha ah waxa looga baahan yahay in ay dib u gelin digsiga iyo karkariyo ku shub, oo iska daa baaraha ee bangiga. Habkani waa la jecel yahay in ay ku celiyaan ugu yaraan 3 jeer. Waxaa intaa dheer, in sharoobada ee la soo dhaafay sonkorta intaa talinayaa shub vanillin iyo acid qaarna (juice la heli karo).

Markii baaraha oo dhan waxaa si buuxda sharoobada sonkorta buuxiyeen, waa in ay noqon hermetically laga rogo daboolida, ka dibna si tartiib ah iyadoo la isticmaalayo cuffs, foorari invert dhalooyinka. In meel this, workpiece ah waxaa lagula talinayaa in cover bustaha iyo ha dhexdeeda istaagaan ilaa qabow. Waxay qaadan kartaa oo ku saabsan maalinta a. Marka macmacaan wakhtiga waa in loo meel gudcur ah iyo wax yar ka qabow.

Sida loo keeno miiska

Isteroberi in sharoobada u noqday habooneyn isticmaalka horeba waa ka dib markii 1 bil. macmacaan waa in la soo bandhigay in miiska la socdaan shaah kulul, doolshe, rooti, rooti, ama kaliya sababtoo ah.