Khamrigu of Viburnum ah. Recipe, talo, dhadhankiisu!

billet Guriga waxaa had iyo jeer kala duwanaayeen ay dhadhan. Waxaa walaac iyo ilaalinta, iyo jinniyadooda. Waxaa laga yaabaa in, khamriga Howka ama liqueur mar walba noqon doonaa guusha marka la barbar dhigo cuntooyinka laga iibsan karo dukaan. Waxaa kale oo xitaa xaqiiqda ah in lagu sameeyey aan naf. Iyo xaqiiqda ah in qaybaha oo dhan waxaa isla markiiba loo yaqaan, laakiin ma akhriyo qoraalka. The ugu aan caadi ahayn oo khamri ah qoyska oo dhan waa khamri ka cranberries sameeyey. diyaarinta Recipe noqon kartaa kala duwan, oggolaanayo in aad dhab ahaantii wax xoog iyo dhadhan.

macluumaad guud oo ku saabsan khamri iyo wax lagu karsado

First of dhan, waxaad u baahan tahay in la ogaado in khamriga - waa wax soo saarka ah halsano dabiiciga ah. In uu yahay, ku dar vodka ama khamriga muhiim ma aha. Inkastoo dadka qaarkood weli ku adkaysanayaan on wacaya cordials iyo liqueurs khamri raagay oo macmal ah. Sidaas oo kale, wax soo saarka dhabta ah weli inay ku wareegaan nafsaddiisa. Taas macnaheedu waa in aysan ahayn mid marka laga reebo ah oo khamri ka Viburnum. karinayo of diyaarinta waa mid fudud ilaa xad:

• bislaaday oo soo maydhay berry galay sicir- a weel ballaadhan yahay;
• pomace (waxa lagu soo hadhay midhaha) rid on cheesecloth nadiif ah iyo tuujin juice iyaga ka;
• juice ka dhalanaya oo ka Viburnum rifmay ku shub dhalada weyn;
• ku shub oo dhan of heerka sonkorta ciid of 250 garaam halkii 1 kiilo of cake iyo casiirka,
• Leave meel diiran ka yar faashad ee dhowr maalmood in la ferment.

Waa arrin aad u muhiim ah in ka dib bilaabi doonaan in ay khamriga ka viburnum ferment, karinayo soo jeedisay tallaabooyinka soo socda:

• ka saar sharooto ah;
• Geli fur la tuubo dhagan,
• mid ka mid ah dhammaadka tuubada geli dhalada, labaad ah - hal galaas oo biyo ah,
• ka tagay in la ferment 15-20 maalmood oo kale.

The wax ugu muhiimsan - maalin kasta walaaqaya fuulitaanka "hat" ee berry ah. Haddii ay taasi oo aan loo samayn, markaas isku dar ah oo dhan dhanaan celin doonaa. Tuubada waxaa loo baahan yahay in ay ka daadi gaaska. Haddii kale, waxay isku badali doono isku dar ah acid oo khamri ah ay sabab u formation of acetic acid. 20 maalmood ka dib, nidaamka halsano ah waxaa guud ahaan dhameystirtay. Haddii dhadhanka cabniinka ma aha mid aad u macaan, waxaad ku dari kartaa sonkorta wax yar ka hor u adeegaya.

Khamrigu recipe ka Viburnum waayo, caajiskuna

Waayo, kuwa aadan rabin in cadaadis badan ee soo saaridda khamriga, waxaa jira hab kale si siman wax ku ool ah wax soo saarka. All berry waa in la dhaqo si fiican la jajabiyey iyo ku shubaa dabka, isagoo biyo qaar ka mid ah lagu daray. shan daqiiqo ka dib markii wax lagu karsado, waxaad u baahan tahay in aad ku darto sonkorta. Xisaabinta waa isku mid sida in habka hore. Markaas ku shuba vodka oo dhan ama la badhxay khamriga (3 litir sharoobada 0.5 cabitaanka berry), ku rid meel gudcur ku hoos-gashi caag ah. Dhab ahaantii, ma noqon doonto khamrigii viburnum, karinayo of taas oo la og yahay in winemaker kasta oo Tincture. Inkastoo qaar ka mid ah sheegan haddii kale. Si kastaba ha ahaatee, waa la soo baxday karaa sida khamri weli la tiro yar oo khamriga. tayada dhadhamiya aad u fiican. Muddo ka badan saddex sano, cabniinka ma hayn, sidaas badiyay dhamaan nafaqooyinka, khamriga noqdo dhanaan. Ka hor inta aadan u diyaariso khamrigii viburnum, hubi inaad soo qaado weel ka hor. Sida habboon, haddii ay tahay geed alloon ah ama foosto oo berooshka ah. Sidaas khamriga keensataa dhadhan gaar ah, oo caraf udgoon iyo aftertaste, basbaas, qoraallada ee macaan. In badan oo aad ku dari khamriga ee diyaarinta wax soo saarka xoog iyo khamri. Maskaxda ku hay hore.