Khamri "Montepulciano": description iyo dib u eegis

Winemakers ka dalal badan ayaa kuu sheegi doona in cabitaanka ugu fiican waa la helay oo ka berry, canab ah ee ku kora cidhifka waqti dheer. Dabcan, waxaa jiray fashion ee kala duwan Faransiis ee dunida casriga ah, Merlot, Chardonnay, Cabernet iyo Sauvignon. Laakiin aynu iyaga u tago kuwa meelaha canab aan dhaqan ahaan koray ee Chile, New Zealand, California. In Italy, geedcanabka oo Faransiis si ay u koraan bartayba cimilada qabow iyo roobaadka - waqti lumis iyo dadaal. Sidaa darteed, in dalka sii wadaan in ay baaqbaaq noocyo, oo loo yaqaan wakhtigii qadiimiga Rome. Tani waa "Sangiovese" ( "Dhiig of Jupiter") iyo "Montepulciano".

Arintaan waxa loo huray in our article. Waxaan eegi doonaa sheeko xiiso leh noocyada, iyo sidoo kale talinaynaa inaad taas oo khamri ah in ay doortaan Montepulciano. canabka ah waxaa lagu beerayaa oo dhan xeebta bari ee Italy ee Molise, Marche, Puglia xagga koonfureed, Umbria iyo Lazio. Laakiin halkaas oo sort this muuqato ugu cad oo wanaag?

jahwareer Qaar ka mid ah magacyada

kala duwan oo Cinab ah, iyo cabitaan ka waxba kuma laha magaalada yar ee Montepulciano in Tuscany, gobol xeebta galbeed ee Italy qabto. Tuulada ayaa la aasaasay boqorka Etruscan Lars Persenna. Tan iyo markaas, deggan gutaa-Mercury (taas oo markii danbe loo baxshay gutaa Politianus) ku lug winemaking. midhaha hawshoodii ahayd horraantii qarnigii labaatanaad, oo sharaf leh sharaabka ah, taasoo ah magaaladii ammaanay. "Nobile (laandheere) ee Montepulciano" - Magaca la siiyey xariif Adam Fanetti. Oo mid ka mid kun iyo sagaal boqol iyo siddeetan sannadood, khamriga helay soocidda ugu sareeya ee Italy - DOCG.

Cab, dabcan, mid aad u wanaagsan, daacad ah, fiican. Iyadoo mid ka mid digtoonyey, oo khamrigii "Nobile di Montepulciano" waxaa laga sameeyey berry of Sangiovese, soo saaray oo keliya magaalada Tuscan. In our article waxaan diiradda saari doonaa noocyo kala duwan oo Cinab ah, iyo khamriga, waxaa laga helay midhihiisa - "Montepulciano".

Taariikhda cabniinka

Pliny the Elder carrabaabay, in gobolka buuraleyda ah ee Abruzzo koraan canab cajiib ah. Waxaa la rumeysan yahay in ku dhashay ee kala duwan waa Valle Pelin, oo ku yaalla wadnaha ee gobolka buuraleyda ah. cultivar Tani waxay jecel yahay cimilada diiran qalalan iyo qayb ka mid ah ciidda dhoobo on hillsides ah.

Rikoorka ugu horeysay waxaa ka mid ah in dokumentiyadii taariikhiga iska leh kun iyo toddoba boqol iyo sagaashan sano labaad. Mikele Torchia, archivist of King Ferdinand Afraad, ayaa sheegay in in Sulmona (Valle Pelin) ka dhigaysa khamri aad u fiican ka canab maxaliga ah. Waxay hadda fadhiisan ka badan nus Baxaad Badan ee gobolka - shan iyo soddon kun oo hektar.

Ilaa dhammaadkii qarnigii sagaal iyo berry ah bilaabeen inay soo baxaan iyo in degaannada xeebaha ah ee Abruzzo. Waxaa jira cabniinka ahaa dhawaaqa cusub. Oo markii soocidda ee sharaabka, "Montepulciano" khamri helay DOC ugu horeysay (Montepulciano d'Abruzzo) waxaa la ansixiyay ee Italy 1968. Gaar ahaan caan ah fasalka dalka u dhaliyay ka dib markii dhamaadkii dagaalkii labaad ee dunida.

Shuruudaha raagay DOC

zone khamri kala duwan ee buurta dhan Abruzzi ma daboolaa, laakiin gobolka yar afar kaliya: Teramo, Pescara, L'Aquila iyo Chieti. khamriga wanaagsan ee Montepulciano waa in ay buuxiyaan shuruudaha soo socda:

• beerto geedcanab waa in aanay ka badan height ah shan boqol oo mitir heerka badda (600 m waa la ogol yahay on dalcadaha koonfurta);
• Canab waa in aan la koray ee dhulka ku.

DOC waxay u qaybsan tahay shan gobollada sub: Terre di Kazauriya, dei Westin, Tirin Alto, Pelin iyo Teataja. Meelahaas-zones sub ee wax soo saarka khamri waxaa nidaaminaya xeerar gaar ah by. Ilaa laba kun iyo toban DOC ka mid ah oo u kacay ka raagay. Waxay la sameeyey waxaa dheer ee canab cas "Montepulciano". Haddaba kacay seddax ka Abruzzo in DOC gaar ah Cerasuolo d'Abruzzo.

Waxaa la sheegay in dhadhanka berry iyo cabitaanka ugu horrayn saamayn ku cimilada, taas oo samaysa oo buuraha iyo u dhaw badda. carradu dhoobo sidoo kale waxaa ka mid ah muhiimadda ugu weyn.

Khamri "Montepulciano d'Abruzzo"

Waa maxay nooca cabniinka ee gobolka this buuraleyda sameeyey waxaa loo arkaa ugu qatarsanaa? In laba kun oo sano saddexaad ee terroir this gaar ah ayaa laga helay. Tani waa aag yar ee waqooyiga Abruzzo, kaas oo uu iftiimiyay in DOCG ah (qoondaynta ugu sareeya khamri raagay oo in Italy). Waxaa loo yaqaan Montepulciano d'Abruzzo Colline Teramane. Khamri raagay oo ka socday goobahan yihiin oo kaliya cas iyo inta badan monosortovymi.

Cabitaannada ka-zone sub Terre di Kazauriya - waa boqolkiiba boqol Montepulciano. The Westin Dei Teataja iyo oggol yahay dheeriga ah noocyo kale oo ah in ka badan 10%, iyo in Alto Tirin - 5%.

khamriga miiska Red "Montepulciano" uu bilaabay in uu iibiyo guga ee sanadka soo socda goosashada ka. cabitaan ku tilmaamay ayaa lagu hayaa ilaa sideed iyo toban bilood. Iyo saddex-meelood meel ka mid ah wakhtiga khamri bislaada ee foosto, ka dibna dostaivayutsya kale dhalooyin in guryihii qabow. Monosortovye assamblyazhnye iyo cabitaanka ka Terre Pelin leeyihiin dib u dhac ugu dheer - laba sano. Kuwaas oo kala ah, ay ku qaataan sagaal bilood ah oo foosto.

sifooyinka

Montepulciano - oo khamri ah in uu leeyahay ay qof gaar ah. Way adag tahay in la isku qaldo la magac kale. khamri Tani waxa lagu gartaa midabka xoog badan oo ah guduud mugdi ah. Its dhadhanka waa xarrago leh aysidhka iyo fareeshka ah oo jilicsan dhammaataan isku dheeli tiran muujin. In bouquet cusub qoraalada isku filan oo dareemay hoos u dhaadheer oo cherry madow u bislaaday, khudaar bulug, oo dhir udgoon diiran la Gudigga tubaakada iyo Saytuun, madow. The duration iyo midabo aftertaste play languid of bukaa iyo khudradda la qalajiyey ku saabsan asalka ah kookaha. raagay waxaa badanaa ka adeegi jirtay ugaadheed makhaayad la safeeyey ama hilibka cas, baastada, jiiska qaali ah, sausages jerked.

Khamrigu Montepulciano magac caan ah

Bal aan ka bilowno muuqaalka guud ee cabitaanka miiska. Dhalada "Tiny Montepulciano d'Abruzzo" guran laba kun oo sano shan noqon doonaa raacidda wanaagsan in cuntada ah carbonara baasto ama hilib suxuunta. Price - afar boqol iyo afartan rubles per 0.75 litir. Qiimaha cabitaanka muuqata ayuu uga duwan taas oo ku xidhan soo saaraha.

khamri la mid ah 2015 "Montepulciano d'Abruzzo Fontegaya" dheeraad ah oo ku dhawaad qeybtii oo qiimihiisu yahay 590 p. Haddii qiimaha kun rubles ma aad cabsi, isku day brand ah '' s aawadiis. " hadiyad An xarrago iyo farxad dhabta ah ee hudheellada uu noqon doono "Montepulciano d'Abruzzo Riserva". cabniinka waxaa soo saaray qoys "Masharelli Marina Tsvetich" (Masciarelli Marina Cvetić). Cabitaanada lagu tilmaamay inay tahay DOC. Waxa uu ahaa gaar ahaan wanaagsan ka Cinab ah laba kun iyo sannaddii kow iyo tobnaad ee goosashada.