Khamri "Chardonnay" (Chardonnay). canab Chardonnay iyo khamri ka

Khamri "Chardonnay" waxaa loo arkaa classic ka mid ah seddax engegan. Its bouquet of dhadhan waa mid aad u xiiso badan. Waxaa dareemay codadka ee cananaaska iyo qolof ah kibis, cabniinka siinayo palette a liinta iftiinka.

Jilicsan, dhadhan safeeyey

Khubarada-dhadhaminta sidoo kale loo yaqaan "Chardonnay" khamri saddex jeer sannadkii. Indeed, haddii aan isku dayaan sidii winemakers kula taliyay, caraf ugu horeeyay ee u ageegi wiilal jiilaalka dareemay sida cabitaanka uun ka qabow ah. Ka dibna ku dar dabaylo gamma guga casri ah, leh nectar ee ubaxa iyo geedaha ka buuxsamay. Oo markii kabasho ugu horeysay, dhadhanka yimaado berry xagaagii hore iyo miraha. Ku filan cufan oo ballaaran, khamri "Chardonnay" ayuu waqti isku mid aad u fudud oo badbaadiyay a aftertaste wacan dheer.

Waa maxay nooca berry waa wax soo saarka ee khamri?

Chardonnay (khamri) waxaa loo arkaa ugu dhex noocyo qalalan cad oo caan ah. waxa keena ka canab Chardonnay cad (Chardonnay), kaas oo ahaa dhashay ee Bourgogne (France).

Haddii ampelographic sharaxo sifooyinka of this kala duwan oo Cinab, waxaa xusid mudan in farabadan oo inta badan ku koraa si size dhexdhexaad ah. Isteroberiga waa kuwo cufan oo ballaadhan, qaabka, midabka, cagaar ah hurdi toobinta qurux badan. Sida caadiga ah, canab this ripens ee bartamaha xilli ciyaareedka oo aasaas u ah wax soo saarka ee ku raagay ugu qaalisan. canab Chardonnay waxaa sidoo kale loo isticmaalaa wax soo saarka ee champagne.

Si aad u berry waa u bislaaday iyo sidoo kale ka soo ciidda ka helay lacagta ugu badan ee macdanta iyo nafaqo, waxay waxaa lagu beeray in cimilada ah halkii diiran, halkaas oo ay jiraan ciidda qoto dheer. Tan iyo canab this jecel yahay dalka qoyaan waa in ay haystaan iyo sidoo kale biyo iyo waxa ku jira xaddi badan oo nuuradda.

taariikhda

Markii hore, Cinab this lagu beerayaa Burgundy, gaar ahaan Chablis, Côte d'Or. Caan raagay Faransiis Burgundy cad in ay yihiin sidaas ka mid ah hudheellada caanka ah, kuwaas oo "Chablis", "Meursault", "Montrachet" iyo qaar kale, boqolkiiba boqol ka Chardonnay sameeyey. Waqooyiga raagay Burgundy dhigi macdanta fiican. Waxaa, ciidda ka kooban yahay nuuradda, qolofka of mollusks, iyo dhoobo. isku darka siinayaa khamriga a dhadhan cusbada yar.

kala duwan oo Cinab Tani waxa uu noqday sidaas oo caan ah in ay bilaabeen inay la beeray dambe ee qaybaha kale ee dunida, oo aad si guul leh. In the 60-70-mada ay qarnigii la soo dhaafay, taas canab fiican waxay bilaabeen inay si firfircoon uga baaqbaaq ku dalalkan oo Australian iyo California. Iyo xaqiiqda ahaa sii ballaarinta weyn oo khamri ah oo cad adduunka oo dhan. Chardonnay khamri Maanta waxaa ku dhowaad meel kasta oo tallaabo loo yaqaan.

Ka dib tijaabadii lagu guuleystay ee Australiyaanka iyo California winemakers, noocyo kala duwan oo this canab ku noqdaan dheeraad ah oo si firfircoon uga dhex beeray Mareykanka, South America, aad bay u balaariyay beeraha ee Chardonnay ee Italy iyo Spain, waxa uu qaatay dalalka Balkan, iyo xataa mid aad u qabow oo kulul England Hindiya.

Dadka ka soo horjeeda ku fashilantay in ay joojiso faafidda

Ka mid ah winegrowers waxaa view joogto ah in raagay ugu wanaagsan waxaa kaliya ka duwan autochthonous. Taasi waa, kuwa koraan aagga tan iyo wakhtiyadii hore. Laakiin Chardonnay beeniyay postulate this - a canab yaab leh si fiican u qabatay in dalalka kala duwan oo ku guuleystay dadka aan horay loo arag.

Waxa uu xitaa u yimid inuu barta in ay jirto koox firfircoon oo dunida ka soo horjeeda "shardenomanii". Waxay abaabulan "ABC - Wax Laakiin Chardonnay". Turjumay, waxaa lagu yiri: "Wax kasta oo laakiin Chardonnay". Dhaq dhaqdhaqaaqa ayaa ku baaqaya in bandowgu ah ee khamri la sameeyey kala duwan canab guranaya oo this. Laakiin guusha ay gaadhay - khamri "Chardonnay" ayaa sii waday in ay sumcad helaan si degdeg ah.

Currently, way adag tahay in xataa wac gobolka khamri-koraya, kuwaas oo aan korin lahaa this canab la yaab leh.

Si kastaba ha ahaatee, khamriga "Chardonnay" White ayaa sheegay in uu dalkiisa France, waana astaanta dalka this. Waxaa la sheegay in "Chardonnay" waa ikhtiyaarka ugu fiican ee dadka dhallinyarada ah kuwaas oo kaliya laga bilaabo si ay u sahamiyaan dunida oo khamri ah. Waa wax fudud oo uu ka dhadhan wanaagsan. By habka, sida ay guryaha ay leedahay beduliyum khamriga dhexdhexaad ah. Waxaa qabata si fiican in codsiga ah ee farsamooyinka winemaking kala duwan. Waxaa jira laba siyaabood ayaa si wax soo saarka oo khamri ah oo cad, Novyi Svet iyo Burgundy. In habka ugu horeysay ee sharaabka laga heli leh dhadhan kulaylaha, dhadhan midho Cad wanaagsan. Habka Chardonnay Burgundy siinayaa lubricity gaar ah iyo creaminess.

Taasi waa sababta ay adag tahay in la ogaado udgoonka classic "Chardonnay". Waxaa oo dhan waxay ku xiran tahay xaaladaha waxa iyo waxa meelo waxaa la soo saaray. udgoonka intersperse kartaa dhadhan miro caddaan iyo kulaylaha, codadka nuts malab ah, dhadhan liinta. dhadhaminta Qaar ka dareemay in khamri this dhadhanka subagga, doolshooyin macaan iyo xataa salool.

Haddii khamriguna waa da'doodu tahay in foosto oo geedkii ku, cream iyo vanilj Gudigga muuqan kara waxa ku jira.

Sidee si aan u waraabiyo this?

Si aad u hesho raaxo buuxda oo fahmaan waxa raagay si soo jiidasho leh Faransiis, waxaad u baahan tahay inay u baabba'do cabitaan this si fiican. First, aad u baahan tahay in ay doortaan alaabta saxda ah. khamri cad oo qalalan waxaa lagu talinayaa in aad cabto ka galaas khamri ballaaran on lugta sare. Waxaa intaa dheer, galaas waa in ay si buuxda oo hufan, iyo galaaska ma qabto wax quruxdeeda loo baahnayn.

Sida ay xeerarka dhaqanka, khamri cad oo ku shubtay galay galaas wax ka badan saddex-meelood meel. In ka yar ayaa sidoo kale laguma talinayo. talooyin khamri la qaboojiyey in ay 6-8 digrii. qeybtii A saacad ka hor dhalada quudinta in lagu furo, si toos ah dhadhan. Markaas neefsan yar oo khamri ah, in la siiyo oxygen iyo dhan bouquet kaliya magooli.

Maxaa tagaa?

Khamri "Chardonnay", dib u eegista ah taas oo inta badan ay leeyihiin shahaado ka xoogbadan, waxaa wanaagsan inay cunaan cuntada badda. isaga Si fiican u haboon oysters, lobster, lobster, aleelada, haley. Sidoo kale, khubaro ku talinaynaa in aad dalbato kalluunka cad qalalan - sida qabow, tus, filler, iyo si kulul a, la dubay ama solay.

Tani khamri si fiican u weheliso ku dhowaad dhammaan jiiska, gaar ahaan af badan. Xusuusnow in dhadhan ah oo ah cabitaan qabow oo la safeeyey. Sidaas daraaddeed ha ku cabin marka aad cabto, "Chardonnay", maxaa yeelay, waxaad demiyo qiyaasta iidaan ah. The Xaakimkii raba inay dareemaan in bouquet ah waxaa ka buuxa khamri ah la ogolayn in la isticmaalo cadarka badan. Guud ahaan, ur wax noqon doonaan dhiibida in Dhadhaminta ah.