Waa lagama yaabo in kasta oo inaga mid ah ayaa marnaba ka dhadhamiyey macaanka - guriga brewed hooyada daryeelka ama ayeeyo ama soo iibsaday dukaanka. Tani waa habka ugu caansan ee miraha ilaalinteedu, maxaa yeelay xagaaga kala duwan ee wax soo saarka warshadda cusub oo aad rabto inaad sii hor xilliga qaboobaha, iyo waxa ay inta badan u dhacdaa in kaliya meel dhigay beergooyska deeqsi dalka. jeeriga Jam la godad badan waxaa loo arkaa mid ka mid ah ugu delicious, gaar ahaan haddii aadan ka saari abuurka. Waxay sheegeen in haddii ay taasi ku, workpiece waa ka badan flavorful. Laakiin maanka ku hayo in haddii aad kariyo berry dhagax, dukaanka waa macaanka ama Pomelos wax ka badan sanad ka noqon kartaa, sababtoo ah walxaha qaarkood in farcanka uu bilaabo inuu u beddesho galay sun. Sidoo kale waa inaad fiiro gaar ah u doorashada ee miraha - jeeriga waa in ay ahaataa mid aad u bislaaday leh midab qurux badan oo hodan ah. Si loo diyaariyo jam ka jeeriga la godad badan, ma qalab gaar ah aadan u baahnayn. In kasta oo xaqiiqda ah in geeddi-socodka oo dhan qaadataa saacadood 5 iyo badh, inta badan in workpiece xaqa ah waxay doonayaan. By habka, ka duwan ugu wanaagsan ee berry karinta macaan waxaa loo arkaa in ay Zaharevsy, Shubinka, Turgenevka iyo Podbelsky iyo Anadol.
Karinta jam ka jeeriga la godad badan
Sidaas daraaddeed waxaan u leeyihiin in ogaado waxa aad u baahan tahay in ay doortaan berry ah ee diyaarinta guriga qaboobaha. Of u bislaaday, jeeriga gudcur aad u hesho dawayn ugu fiican. On 1 kg ee berry, waxaad u baahan doontaa 1300 g oo sonkor ah iyo 300 ml oo biyo ah. midhaha ugu horreeya waa in la nadiifiyaa ka peduncle ah (laamood) iyo biyo raaci si fiican. Ka dib kala diridda sonkorta ee biyaha digsi of size ku haboon, ku rid on kariyaha, ha kasoobaxa dareere ah iyo, kareyso joogto ah, isku kari ilaa in muddo ah. Ku dar berry iyo isku kari ilaa 5 daqiiqo, ay ka saareen xumbo ku sameeyay. Next, ka saar digsiga ka soo kulaylka iyo ha mass udgoon u ah muddo 5 saacadood istaagaan. Ka dib markii suxuunta la workpiece mar kale, ku shubaa dabka, isku kari mass ah oo ku saabsan 5 daqiiqo. jeeriga Jam la godad aad diyaar marka dhibic waxaa ka mid ah ma faafin on Sauce ah. At heerka ugu dambeeya waxaa lagama maarmaan ah in ay qaboojiso, ku rid on bangiyada iyo soo diri meel gudcur ah ilaa qabow qaboobaha. Sida ku xusan maqaalka, waxaa laguma talinayo in ay ku kaydiso diyaarinta sida muddo ka badan sannad, tan iyo lafaha in tiro yar oo ka kooban walax amygdalin ku kor daatay waa diinta cyanide - sun dilaa ah.
Karinta jam ka jeeriga la godad badan "Kulanka Orientation"
Si aad u diyaariso taxadir this loo qaadan karaa sida berry ah abuur, iyo iyada oo aan. 1 kg. cherry u baahan tahay oo ku saabsan 500 sonkorta g. First, si fiican biyo raaci berry, iyo iyaga oo nadiif ah ka soo caws ka. Ku rid nus ka mid ah midhaha dherigii, ku shub 250 g oo sonkor ah. Next, daboolaa berry haray ka dibna ciid ku rushaysaa. preform ee macaanka waa in la tagay muddo 3 saac ah in aynu juice cherry ah. Markii waqtiga loo cayimay ayaa ka gudbay, ku rid weelka karinta badan kulayl dhexdhexaad ah iyo keenaan tiro berry kasoobaxa ah, ka tago on waslad khafiif ah oo 5-7 daqiiqo. Sameeyey. Jam of jeeriga la godad badan, la karinayo of taas oo wax yar ka duwan yahay kii hore (sida aad ku arki kartaa, diyaarintiisa u baahan sonkorta laba jeer ka yar iyo nooca berry la kariyey in ay casiir u gaar ah), waa in lagu meeleeyaa barmiil laisugu daboolida oo duudduuban oo. Mar kale, nolosha shelf ay waa in ay noqdaan wax ka badan hal sano ah.