Hadda nasoo iyo buni Schnitzel: Classics Viennese qoro iyo wax ka bedelida ay

Schnitzel, karinayo of taas oo hoos ku qoran, Austrians ku abuurtay dib qarnigii XV ah. Si kastaba ha ahaatee, xaqiiqda ma ku heshiiyaan in ay Talyaaniga, kuwaas oo ku tirinayaa in waxyaalaha deriska waqooyiga kaliya xadday xuquuqda ay u "milanesa". Laakiin in caddaalad waa in la ogaadaa in hilibka ee Wiener Schnitzel waa in aan had iyo jeer noqon dubbe jikada u khafiif ah - oo ku filan in ay qaataan baahsan oo jarjaran oo ka gabal of weylaha ku nool furteen. From noocee ah qaybo ka mid ah baqtigooda, jaray hilibka? Waa wax iska cad. Erayga "schnitzel" ka Austria turjumay ka dhigan tahay "goynta."

Weyn, oo daboolaya saxan oo dhan waslad nasoo lo'da ee dahab ah, jaakad tegayo of breadcrumbs. Waa in u eg dhab ah schnitzel Viennese. Cuntadani waa mid fudud ilaa xad, waxa ku filan in ay u hoggaansamaan shuruudaha dhowr. Midkii kowaad wuxuu u - hilib ugu fiican ee category ugu sareeya. Waa in aysan noqon timmaha ah. Dabcan, aan layers of baruurta iyo xididdada. Xeerka labaad - waa khafiif ah, oo ku saabsan 5 mm, jarida guud ahaan fiiloyin ama "balanbaalis" (sida buug furan). Si breading ma dhaco ka schnitzel ah, waa inaad marka hore laga rogo gabal in burka. Markaas waxaad dartaan ukunta garaacay. Ugu dambayntiina - duub cusub ee cad u garaacayeen kibis cusub. Iyo xaalad la soo dhaafay - badan oo baruurta. Subag ama subag waa in si wanaagsan oo dherga, iyo mustaqbalka of saxanka waa in si fudud Maansheeyo waxa ku jira.

Laakiin ma aha oo kaliya in digsiga la shiilay Wiener Schnitzel. Recipe taliyaa in la kariyo hilibka ka badan kulayl sare for laba ilaa saddex daqiiqo dhinac kasta, ka dibna u gudbin on in digsiga, warqad diyaarsaday. Succulence iyo hilib ah yiddidiilo wanaagsan helo foornada. hay waxaa ilaa 15-20 daqiiqadood at goob kulaylka hooseeyo ee 100 digrii. Laakiin sidaas maaha oo dhan. Ka dib markii foornada schnitzels ah waa in mar ku riday on digsiga kulul oo leh dhawr qaado oo sabdo. Just in mudo ah, soo jeedin iyo shukumaan jikada wax yar qoyan. Ku darso jeex ah liin, kula saydhaa leh dhir aad jarjartey.

Haddii weylaha cusbayn feed ugu (si hilibka hayn doonaa juiciness), recipe cutlet doofaarka ku talinaysaa in wax yar ka qabanayaan duwan. Sidoo kale qaaday tenderloin. Gogo 'waa in la khafiif ah ku garaacday off. Oo dhir udgoon iyo milix ku daray at goynta aad. Doofaar la shiilay ee xaddi badan oo subag ama saliidda cuntada, in ay jebiyaan ka hor, dabcan, in baytari a xaafuun.

No yar dhadhan (iyo in ka badan cuntada) digaag ama turkey schnitzel doono. karinayo soo jeedinaya isticmaalaya shimbir naaska diiray waxaa loogu talagalay. Meeriskiisuna wuxuu si jarjar layers khafiif ah, si khafiif garaaceen off. In burka, ku dar milix iyo dhir udgoon, oo gogo 'oo duudduuban oo hilib, iyaga dhex geliyaa ukunta, markaas breaded. Fry in xaddi weyn oo saliidda kulul dhowr daqiiqo dhinac kasta.

Haddii aad qabto hilibka dhulka guri, ka dibna waxaad samayn kartaa saxan aad u asalka ah "Schnitzel jartey." Recipe (jidka ag fadhida, oo sidoo kale ka Austria) waxay bixisaa waxoogaa shaqo ah hilibka ka hor inta aanay faafin digsiga. Laga soo duub oo kibis duugowday, gooyaa qolof ah, pokromsat googooyaa, ku shub cream culus. Lemon daamuur oo biyo karkaraya, on grater ganaax, ka saar Yeel ah. The ukunta walaaq duqadda ka maroojiyey koob oo duudduuban, Yeel, milix iyo basbaas. qooy gacmaha qaabaynta leég flat, u laallaabi in breadcrumbs ah. Daar foornada. Shiil schnitzels ka macno ahaan shan iyo toban daqiiqo in kulul digsi subagga la barwaaqoobi jireen, ku rid saxan dabka. digsiga in baruurta haray, dar wax yar oo maraq ah, ha kasoobaxa, iyaga ku shub, xoogna, oo dhul yar oo subagga ku rid. Dopekayut foornada muddo 10 daqiiqo at 180 digrii.