Homeliness, Beerta
Gumi-berry: guryaha Description iyo faa'iido leh
Gumi - berry, in yar oo loo yaqaan ee dalkeenna, laakiin waa mid baahsan oo ku yaalla koonfurta of Sakhalin, Korea, Japan iyo Shiinaha.
berry gumi Description
Tani warshad ornamental iyo daawooyinka, kaas oo qaraabo dhow ee buckthorn badda iyo Shepherd, waa cajiib ah oo qurux badan. saan Green ka baxo leedahay qaab ah elliptical, lagu gartaa dusha dhaldhalaalaan oo siman oo u eg Laurel, Hoose rinjiyeeyay midab lacag ah. berry cas oo dhalaalaya ku deldesheen oo jirid dheer, daboolay dhibco silvery u eg dogwood ah, iyo dhadhan yara tannic - at persimmon a bislaado.
Gumi-berry: sifooyinka koritaanka
At gumi fruiting hore (haddii kale multiflora Elaeagnus) gala sannaddii saddexaad oo la beero. Ubax dhacdaa June, midho ripens bartamihii xagaaga-. Waxa ay si adag u xiran in ay laamaha, ma u qadimeen go'aankooda, ma dhici hoos dhaxan iyo bakhtiistay dadaal. Koriinkedu ma isku mar dhacaan, sidaas beergooyska meel dhowr marxaladood (in July). Iyadoo mid ka mid ah dadka waaweyn ee baadiyaha soo saari kartaa oo ku saabsan 10 kg ee miro dhadhan fiican oo aad nasoo, lagu gartaa karo sare: marka berry ah ma siin juice.
By habka, xilliga qaboobaha gumi kulmay in dharka buuxa, iyada oo caleenta cagaaran xarrago leh. Iyadoo calaamadaha canbaha (caleemaha yar yar iyo odayaashuba ay wada muddo 3 sano ah la saanqaadi), geedka waxaa wali loo arko kaymo: qadaha karaa caleemaha in dhexe ee xagaaga, iyo isu quusin ee gobolka nasasho.
Berry gumi: faa'iidooyinka iyo waxyeellooyinka
Gumi in ay ka kooban jira waxyaabo badan oo acids amino waxtar leh, sonkor, carotene, xeryahooda phenolic, fareeshka ah iyo klorofyll, fosfooraska, potassium iyo calcium, taas oo aad u mahadnaqayo in daawada dad. Inta ay vitamin C ee caleemaha iyo miraha dhirta marar badan in ka badan in currants madow iyo liinta.
Annagu ma ku talinaynaa isticmaalka berry gumi oo kaliya in ay dhacdo dulqaad shaqsi. In diabetes waa in la xaddido tiradooda. sababo kale marka la eego berry bari loo aqoonsaday.
guryaha madaxtooyada gumi
Gumi baadiyaha dibadda aad u madaxtooyada iyo qayb ka mid ah tani waa wax sharraxsan, waxaa la odhan karaa kaarka. Xilliga jiilaalka, dhirta ku taagan laamood oo saytuunka ah cirro leh fekrado, sida liin, kelyaha. Happy iftiin guga ubaxa cream-midab leh qaab embriyaha, daabacdaa caraf udgoon cajiib ah oo wanaagsan oo caleenta soo jiidasho leh: cagaaran dhalaalaya xagaaga iyo huruud ah-orange ee xilliga qaboobaha. Thanks to a sequins brown dahabka, oo waxaa ka buuxa miraha, caleemaha iyo caleemaha, geedka u taagan tahay soo baxay ee asalka ku wareegsan.
Features daryeelka
In gumi berry daryeelka, kuna waari dhexdeeda beerista aan si gaar ah u adag, waa nekaprizna, hardiness geedka (joogsadaa heerkulka hoos si -30 ° C), iyada oo aan wax cabsi ah ka cayayaanka iyo cudurada. In case of qadhqadhyo waa inay awoodaan inay si dhakhso ah ka soo kabsado oo ha caleemaha cusub. Si kastaba ha ahaatee gumi - berry, caleemaha yaryar ee sano ee ugu horreeya ee beerista waxaa lagu talinayaa si ay u daboosho, in la leexiyo dhulkuu ku tuuray, ka dibna ay ku daboolaan saqaf iyo caleemo.
Warshad wanaagsan ay jawaab u tahay Bacarimiso iyo waraabinta joogto ah, ku dhowaad ma sameeyaan geedo xidid. tallaabo bacarimiso waa in la sameeyaa sanad kasta, samaynta kasta baadiyaha 8 compost kg, 150 g oo ah ash alwaax iyo 30 g of superphosphate double. Waxyaalo faro badan ka waraabin jireen dhirta dhallinyarada ah waxaa lagu talinayaa, tijaabooyinka, dadka waaweyn ee bukaanka abaarta.
Sababo la dhawaanshaha nidaamka xididka u dhow ciidda si loo dabciyo baadiyaha laguma talinayo, waxaa wanaagsan in la isticmaalo ku walaaqaya ah. geed wuxuu u baahan yahay manjooyin jirin, marka laga reebo caafimaadka. In 13-15 sano ka dib markii laga beerto waxaa lagu talinayaa in nooleynaya geedka.
berry bariga Dhalmada
Faafin berry gumi siyaabo dhowr ah: qeybi baadiyaha, miraha iyo marsiiyey. Habka Seed waa fudud iyo waa in la soo ururiyo midhaha ka, iyaga oo ka bacaha saxarka iyo warqad qolka ka hor stratification ku daahiriyey. Markaas abuur ah waa in lagu qaso balka iyo aasay ciidda at 30-cm qoto dheer (qaboobaha). Hal bil ka hor laga beerto in ay ka saarto oo meesha bac balaastig ah leh substrate a iyo xilliyo qoyan. Dheeraad ah lagu sameeyo sanduuqyada iyo content degtey xaaladaha lagu koriyo.
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