Good inay ogaadaan: in waxa ay cabbaan?

aadaab miiska - cajiib ah oo xiiso leh, laakiin waa wax aad u dhib badan. Haddii aad eegto miiska, u adeegay oo dhan Buzadag lagama maarmaan indhaha carari marxalad ee eegaya dhammaan noocyada kala duwan ee qalabka, in aan ku xuso kala duwan ee galaas, koob, galaas khamri. Ina keena aynu ka fikirto in ka kaas oo ay cabbaan, oo dhan xeerarka dhaqanka.

Marka guriga, waxa hubaal ah ma aha run oo dhan - marar badan aan u maarayno set oo ah muraayad-galaas-muraayad. Laakiin mararka qaarkood ay dhacdo in mustaqbalka booqasho uu ku dhacdo rasmi ah, waxa ay noqon xisbi shirkadaha, qadada ganacsiga makhaayad ah, soo dhaweynta oo ku beegnaa guests muhiim ah, ama qof kale ee arooska. Laakiin in kiisaskan, in la ogaado waxa koob ee Cabbid midna loogu talagalay in gebi dhiibida.

In la isticmaalo saddex nooc oo weelasha yihiin kuwa ugu badan oo ay cabbaan, galaas khamri, galaas oo khamri ah iyo koob khamri.

- Muraayadaha - a weel dhuuban-deyran, waayo, sharaabka. Waxay noqon karaan qamri ah (hal galaas oo qaab elongated toobinta ama la mid ah kremanku), waayo, midhaha iyo berry casiirka, cocktails ku saleysan miraha iyo caano, iyo sidoo kale khamriga iyo biirka.

- Khamrigu - galaasyada this loo isticmaalaa cabitaanka biyaha ama miro. Waxa ay u muuqataa u eg muraayad at jirid sare.

- Muraayadaha - Muraayadaha lugta mugga yar yar oo loogu tala galay cabitaanka khamriga (vodka, Madeira, khamri, reyntveyna, liqueurs). Sidoo kale hoos category dhici Capacity for cocktails ama khamriga adag oo aan lugaha, kuwaas oo loo yaqaan xidhmooyin ama shot.

Sidaas daraaddeed, waxa ka mid ah in cabtaan? khamriga, sida champagne, cabitaan, shaki ku jirin, ee koob ah. Isla mar ahaantaana noocyada kala duwan ee galaas khamri qaab kala duwanaan doonaa. Sidoo kale waa in la xusuusto in hal galaas oo khamri cad oo waa daadanayaa on 2/3 mugga, iyo kuwo gaduud ah - oo kaliya 1/3. Oo gabi ahaanba qalad la khamri ka galaas qamri cabo cidhiidhi doonaa.

Beer loo isticmaalo si siman saddex nooc oo suxuunta: galaas, koob iyo muraayadaha indhaha. Waa maxay farqiga u? Habka ugu fudud si ay u fahmaan in waxa ay cabbaan ay dhacdo in this - waa in la xasuusto in wareegga - awoodda ragga qabyada qamri. Koob oo gabdhood oo la cabbo biir, iyo koob ma for biir qabyada ah iyo dhalada.

Muraayadaha indhaha iyo muraayadaha, waayo, cabitaannada fudud iyo biyaha waxaa laga yaabaa in ee qaabab kala duwan. Haddii muraayadda lugta, wuxuu sida caadiga ah leeyahay qaab si toos ah iyo mugga ilaa 200 millilitir. muraayad A oo aan lugaha laga yaabaa in wax yar ka balaariyay upwardly ama wax ka sareeya waxay noqon karaan qaab si toos ah (galaas sida loo yaqaan highball oo waxaa inta badan loo isticmaalaa qeybinayay cabitaan ama sharaabka kale gummy).

cabitaanka khamriga Hot sida grog, ama koob oo khamri ah mulled, iyo sidoo kale cabitaanka khamriga oo ku salaysan shaaha ama qaxwada, isticmaali fijaan galaas gaar ah gacanta.

In the case of muraayadaha, sababta oo ah waxa ay cabbaan, waa arrin la fahmi karo. Waayo, cabitaanka khamriga kala duwan, waxay ku kala duwan yihiin qaabka. Koob for khamri, tusaale ahaan, waxay leeyihiin qaab pear Cad Cad iyo mugga of min 25 ilaa 125 millilitir. Iyada oo ku xidhan macnaha, cognac waxaa looga adeegaa siyaabo yar ama wayn - iyadoo inta badan waxaa loogu talagalay dheer "tsezheniya" cabniinka hadalka ama kulan kaararka xisbiga. Ku shubtay galay iyada khamri 1/4 mugga, aan ka.

Koob loogu talagalay vodka noqon karaa on lugaha ama cutub ka mid ah qaabab kala duwan. Waayo, cocktails sida caadiga ah loo isticmaalo darbo toosan cylindrical aan saldhig, balse la riixo, ilaa 100 millilitir. Khamrada inta badan ka adeegi jirtay koob gaar ah qaab qaro hoose si toos ah. Laakiin galaas liqueur had iyo jeer waa in yar oo lugta ah, laakiin waxay leeyihiin qaabab aad u sir ah.