Goobeed la rhubarb: macmacaan oo aan caadi ahayn macaan oo dhanaan

Rhubarb pie helay in aan ka yareyn dhadhan fiican, waana tabar daranyahay badan macmacaan la mid ah iyadoo la isticmaalayo tufaax cas oo hadda nasoo. Sidoo kale waa in la ogaadaa in caws cagaaran mahad waa saxan macaan oo dhanaan waa kale oo muhiim ah.

Goobeed la rhubarb: tallaabo by recipe tallaabo

waxyaabaha loo baahan yahay:

• 30% cream cusub - 160 g,
• sonkor - 190 g,
• ukunta hen weyn ee - 3 kumbiyuutarada,.
• saliidda cuntada - 5-15 ml (foomka sifaynta);
• vanillin - 15 g,
• burka - 180 g,
• budo yicib - 60 g,
• budada dubista ama baking soda khal - 1 qaado yar ;
• rhubarb dhalinyaro ah oo immika gaaray - 260 g,
• sonkorta ama shukulaatada budada glaze - waayo hogaanka.

Geedi socodka ah ee wax cajiima,

Iyada oo pie rhubarb loo diyaarinayo waa sida sahlan oo dhakhso ah sida la isticmaalayo tufaax ah. In si ay u daraan aasaaska loo baahan yahay in la kala saaro cadaanka ka jaallo ah una dhig suxuunta kala duwan. Si jaallo ah waa in ay ku shub sonkorta, ku dar 30% cream, vanilj iyo dhulka yicib. Borotiin in la qaboojiyey, ka dibna karbaashi ilaa xumbo qaro weyn oo isticmaalaya fiicni. Marka sonkorta ayaa dhalaalay, mass ee jaallo qasan borotiinka loo baahan yahay si ay iyaga u abaalmarin la baking soda oo khal (ama ku dar budada dubista) iyo ku shub bur ah.

Hab-processing Ereyada

Goobeed la rhubarb ku lug leedahay isticmaalka kaliya dhalatada oo dhallinyaro ah oo immika soo gaaray. Ka dib markii in ka badan ah Mirada wax soo saarka ayaa aad u adag oo ka da.ay fiber, taas oo aan aad u haboon sida qabow oo macaan oo dhanaan macmacaan. Sayidka, caws rhubarb u baahan tahay si aad u maydho, diirka iyo jarjar burburi. Next, ay u baahan yihiin in ay ku shub cajiinka oo si taxadar leh isku daraan.

koorsooyinka formation

Iyada oo pie rhubarb dhanaan dubi jiray qaab gaar ah oo kala ah. Waa in la kululeeyo iyo moofo saliid. Ka dib markii in, aasaaska waa in ay si buuxda diyaar u ah inay ku shub sixni iyo meel foornada preheated.

daaweynta kulaylka

Macmacaan lagu talinayaa in la kariyo kulaylka badan yar u 60-68 daqiiqo. Inta lagu jiro wakhtigan ee cake geed isbonji la rhubarb buuxda propechetsya iyo sidoo kale kor u kaceen, waxay noqon doontaa xaqse oo jilicsan. U hubso in aad hubiso diyaar u ah aasaaska ka dib markii. Ujeedada this, waxaa loo baahan yahay inuu ku soo shirtagi fidhicil a ama kulan caadi ah. Haddii aan cajiinka ma ku eekaan mawduuca, macmacaan si ammaan ah u heli kartaa duhovochnogo golaha wasiirada oo laga saaray caaryada.

sax darso

Sida aad arki karto, ayaa isku diyaarinaya pie tufaax waa mid fudud oo dhakhso ah. Marka cake waa on tortnitse ama saxan guri, waxaa lagama maarmaan ah in la siiyo waqti ay hoos u qaboojiso. Next, dusha sare ee macmacaan aad ku qurxin karaa, rushaysaa sonkor budada ah ama shubtay shukulaatada. Wada jir ah ula guests Charlotte delicious iyo xaqse joogo talinayo kulul shaaha, kookaha ama kafeega.

talo Cinabka

Si isbuunyo cake la rhubarb soo baxay qurux ka baxsan oo kaliya ma, laakiin gudaha, caws cagaaran diiray oo waa in aan la googooyaa oo wuxuu ku riday caaryada kala ah oo dhan, ka dibna kaliya ku shub on top of cajiinka. Xaaladdan oo kale, qaybta pie si cad u yihiin la arki karo caws of rhubarb.