Easter cake - karinayo for hudheellada.

Diyaari cajiinka cake iyo waxa la dubayo in Foornooyinka ama Foornooyinka hab dhaqanka Ruush kari karto - in diyaarid. Opara imtixaanka u saamaxaaya in ay hesho guryaha deggan, kuu oggolaadaan in aad si ay u diyaariyaan cake Easter baydhno.

recipe wuxuu u baahan yahay waxyaabaha soo socda:

- 1 kg oo bur ah,

- 300 ml oo ah caano diirran,

- 6 ukun,

- 320 subagga g;

- laba koob oo sonkor ah,

- 50 grams khamiirka,

- cusbo;

- 150 garaam oo sabiib ah;

- 50 garaam oo miraha candied,

- 50 garaam oo yicib

- 50 ml of khamri,

- vanilj ama kulayl.

galaas oo caano ah Half kulka iyo milaan khamiir ku dhex jira, lagu biiriyo 500 garaam oo bur ah, iyo sidoo kale isku daraan, ku dabool maro nadiif ah ku riday kulaylka oo kor Ioogu qaadayo cajiinka. Ka dib markii cajiinkii ay soo baxdo laba ama saddex jeer, ku rid inta jaallo ah ukunta, oo shiilantay sonkorta iyo vanilj, cusbo, qor dhalaalay laakiin aan saliid kulul oo aan yarayn. beedka Darwiish galay Wiski ah, galaan isku dar ah oo si tartiib ah ku dar bur ku haray. Easter cake, karinayo of taas oo ku salaysan yahay sax ah oo ku saabsan la tumay ah ee borotiinada xumbo xaqse mudo dheer ayaa la diyaarinayay. cajiinka waa in aanay noqon qaro weyn, waa in ay ahaataa promeshannym wanaagsan iyo si fudud u foojignaadaan ka derbiyada suxuunta.

Saxan la cajiinka, daboolo maro nadiif ah iyo meel dhigay diiran. labanlaabay ee mugga cajiinka, ku dar khamri ah, iyo sabiib maydheen-la qalajiyey, candied cut miro galay xabadaha, diiray iyo yicib jartey. Diyaari tacsida ee u baahan in la ballaariyey foomka. Foomamka waxaa ka buuxsantay hal-saddexaad dhererka iyo taam u kaca ah meel diiran. Marka u kaca ee height ¾ cake mustaqbalka lahu la garaacay ukunta iyo ku riday broiler heerkulka dhexdhexaad ah hal saac. cajiinka for cake ma jeela dhaqdhaqaaqa iyo ruxruxaa lama filaan ah, si loo soo dajiyo iyo waxa aad si taxadir leh u noqon. Si sare ee cake u guban waayay, ku dabool warqad qoyan ama bireed. Doonitaanka si loo hubiyo cake la falaago ah oo khafiif ah oo ka samaysan alwaax. Duleelin iyada cake. wax soo saarka ku dhameysatay kaalinta waa la qaboojiyey iyo qurxin isticmaalaya midda for keega, berry ama tirooyin of shukulaatada.

Karinta cake ee G kibista loo fududeeyo hawsha, sababtoo ah ma jirto baahi waqti dheer in ay isku daraan cajiinka oo sug ilaa cajiinkii ay samayn doonaa. Waaleen wax kasta oo aad u baahan tahay in mashiinka kibis ah, waxaad tagi kartaa oo ku saabsan ganacsigooda, iyo u diyaar idiin la ogaan doonaa by urta udgoon ah goodies dubay. moofo Easter ee G kibis ha arrin qaabka ugu fiican, laakiin ha ka welwelin ku saabsan. Isticmaal in ay qurxiyaan midda for keega, miro iyo xerin marsami alaabta qurux badan.

Iyada oo taageero ka mashiinka kibista noqon kartaa fudud si ay u diyaariyaan cake Easter. Recipe kiiskan u muuqataa mid ah maaddooyinka soo socda:

- 350 garaam oo bur ah,

- 2 qaado khamiir (qalalan);

- cusbo;

- 3 ukun,

- 3 qaado oo sonkor ah,

- vanilj ama vanilj sonkorta;

- 80 garaam oo subagga,

- 60 ml oo biyo ah,

- 100 cognac g;

- 300 garaam oo jeeriga qalajiyey;

- 50 garaam oo shukulaatada jartey.

In baaldi, ku shub khamiirka kibista mashiinka, haadiyo burka, meel ay sonkorta, cusbo, vanilj, caanaha, subagga iyo ukunta. Cherry Pre mayr iyo qalalan, ka dibna la Tagnana waan cognac. saydhaa leh oo bur ah oo ka dhacay qaybiyaha ah miraha la qalajiyay ama u dhaqmaan si waafaqsan tilmaamaha mashiinka kibis. shukulaatada la jajabiyey ayaa la isku daray la jeeriga. Waayo, kibis aan la dubayo la qolof madow, dooran "sabiib" mode "M". qolof fududee sameeyay marka "ugu weyn" mode. Marka qadarka «XL» Hel sare, ku dhawaad in daboolka, a cake cajiibka ah iyo flavorful Easter, karinayo of taas oo aad ka bixin karto saaxiibadaa.

Rooti lagu daydo qaar ka mid ah u ogolaan in la kariyo diyaarid, ka dibna ka dhigi lagu cajiimo oo ugu muhiimsan. Si kasta oo moofa ah mashiinka kibis karinta - waa hab ah si toos ah u ogolaanaya in ay hesho alaabta delicious, xaqse iyo udgoon.