Dextrose - waa maxay? Sida loo isticmaalo iyo sababta ay qofka?

qofka u dhashay, koraa, uu yeesho, waxaana la aasaasay jidh ahaan iyo qof ahaan. Inta lagu guda jiro horumarinta joogtada ah ee kasta waxay u baahan tahay tamar dhaqdhaqaaqa, ficil, hawlaha maskaxda. Gaar ahaan ay sahayda loo baahan yahay ee caruurta yaryar, carruurta dugsiyada, ardayda inta lagu guda jiro imtixaanaadka, dadka buka si loo soo celiyo. Waxaan tamar ka cunto ama daroogada u hesho.

ilaha tamarta

The element Cunidda tamarta ugu muhiimsan ee inoo yahay carbohydrate ah. In dabiiciga ah, waxaa jira wax badan oo carbohydrates, iyagu waa kuwa soo socda:

• monosaccharides - carbohydrates fudud, oo ka kooban hal Britain ayaa ah;
• disaccharides - adag ka kooban laba taagoo, tusaale ahaan, sonkorta a caadiga ah ama caano;
• polysaccharides - xeryahooda adag la carbohydrates dheeraad ah u taagoo, tus, istaarijka, cellulose iyo kuwa kale.

The ugu faa'iido badan ee jidhka bini'aadamka waa monosaccharides, dextrose.

Dextrose - waa maxay?

Tani waxay il tamar nuugo isla markiiba in saabka afka iyo uma baahna waqti dheefshiidka, halka kale ee noocyada kala duwan ee carbohydrates mari processing ee xiidmaha iyo waxaa ay u baahan yihiin biyo, waqti, iyo ensaymes. Dextrose - waa maxay? Si aad u ogaato jawaabta, waa in aan si ay qeexidda jeedin. Waa xarunta ah organic, haddii kale loo yaqaan sonkorta. Muuqaalka monosaccharide - a budo cad la safeeyey, crystalline in qaab-dhismeedka. Magaca buuxa ee carbohydrate ah - laktosmonohydrat dextrose. Waa walax dabiici ah ka noqde helay.

Waa maxay dextrose ah?

Our jirka waa qaab aad u adag. Inside waxaan qabtay noocyo kala duwan oo falgalka kiimikada, taas oo firfircoonaan dextrose. element Tani waa qeybiyaha kaliya ee tamarta deg deg ah ee jirka ku jira, oo waxaa lagu fuliyaa by dhiigga in unugyada oo dhan, xubnaha ee jidhka iyo maskaxda. Waayo, kuwa aan haysan fikrad, dextrose - in ay tahay muhiim in la ogaado in ay si firfircoon uga qaybqaadanayay hawlaha maskaxda, muruqa, shaqada wadnaha iyo nidaamka ee jirka iyo sidoo kale caawisaa in guud ahaan kulaylka. Intaa waxaa dheer, waxaa inta badan loo isticmaalaa in loo eedsaday daawo. Glucose waxaa loo isticmaalaa sida hab daroogada rehydrated markii fuuq qof oo ka bixisaa tallaabo plazmozameshchath ah. Daawada waxaa maamula intravenously ama nin faleebo si dextrose. dhib ayaa waxa keenaya waa uun kuwa qabto sonkorow ama hyperglycemia. Waxa intaa dheer in labadan cudurro waaweyn, glucose, laguma talinayo inay bararka, dulqaad daroogada iyo yaridu ventricular bidix. Daaweynta la daroogada this waa in ay dhacaan oo keliya ee isbitaalka.

Isticmaalka sonkorta ee warshadaha kala duwan

Glucose, dad badan ayaa sidoo kale u yaqaanaan "cuntada dextrose." Indeed, waxaa si firfircoon loo isticmaalaa ma aha oo kaliya in daawada, laakiin sidoo kale in warshadaha cuntada. Halkan waxaa loo isticmaalaa sida jaangooyaha dhadhan ah iyo iyada oo loo adeegsanayo si loo hubiyo in bandhigga alaabta. Dhab ahaantii, wax badan oo ka mid ah waxyaabaha in aan iibsano in qaab dhismeedka leeyihiin dextrose. Waxay, sida sonkorta oo joogto ah wuxuu leeyahay sifooyin preservative, sidaas hilibka waxaa loo isticmaalaa in warshadaha cuntada. Iyada oo ay awood u ma hoosiis iidaan ugu weyn, dextrose loo isticmaalo wax soo saarka ee aalkolo iyo non-khamriga ah, jalaatada, cuntada qasacadaysan Midho sameeyey. Waa in ay nooc midhaha barafaysan. Isagoo intaa ku daray walax galay cajiinka kibis ay sabab u tahay oo aad ka heli halsano wanaagsan khamiirka, brown ah oo qurux badan iyo buni, dhadhamin porosity weyn iyo direyska oo dhan wax soo saarka. wax soo saarka ayaa sheegay in si weyn loo isticmaalaa in diyaarinta ee alaabta macmacaanka.

In warshadaha caafimaadka dextrose ma diyaarinta kaliya (antibiotics, fitamiinada iyo kuwa kale) codsatay, waa jawi aasaasiga ah ee koritaanka of sheyga in laboratories. In maqaarka, sidoo kale waa lagama maarmaan, sidii maqaarka u dhaqmo sida wakiilka ah yaraynta.

Dad yar ogahay in walax loo isticmaalo warshadaha dharka. Waxay ka caawisaa si ay u sameeyaan a aad u wacan yahay in la taabto, dhar dabiiciga ah iyo jilicsan - viscose.

isticmaalka habboon ee dextrose

Tani waa walax aad u faa'iido badan, haddii ay si caqli ah waxaa loo isticmaalaa. Waayo, kuwa aan wax ogayn, dextrose - waxa uu yahay iyo sida loo isticmaalo, isticmaalka walxaha in cuntada laga yaabaa in waxyeello iyo waxyeello jirka. Waxaa jira heerka cad maalin walba of baahida aadanaha ee d-glucose - 120-140 garaam. macaamiisha ugu muhiimsan oo ah walaxda waa maskaxda. Haddii hal mar in la cuno ama cabbo iska caadi ah, waxa ay horseedi doonaan in ay sii daayo af of insulin, taas oo ah mid aad u xun, waayo, gobolka, oo weelasha our. Intaa waxaa dheer, si xun u dhaqmayso our beeryarada. Iyadoo tan maskaxda, waxaad u baahan tahay in aad qaadato qaybo dextrose - 5-6 jeer maalintii, wada noqon karaa nafaqooyinka kale sida baruurta, fiber, protein. Haddii si sax ah u isticmaalaan glucose, iyada u keeni doonaa faa'iidooyinka ka sii badan intii noocyada kale ee walxaha iyo xubno ka raad.