Buuxinta for keega, noocyo kala duwan oo dhadhan

Diyaarinta buuxinta kala duwan ee keega, waxaad heli doontaa mar kasta oo a macmacaan cusub delicious. Iyada oo ay caawimo, sidoo kale waxa aad sameyn kartaa macaan saxanka ama, taas bedelkeeda, yar oo nafaqo leh. Ku dar berry dheeraad ah oo cusub iyo cake midhaha, doorasho sahlan. Ama waxaa laga yaabaa inaad door bidaan buuxintii asalka la meringue? Read iyo dhameystiro collection of cuntada.

calories ka yar

Maxay noqon karaan jilicsanaan iyo xumbo miro iyo nooca berry? Buuxinta for ah moofo ah blackberry, strawberry, macaan cananaaska, kiwi dhanaan iyo caawimaad khudaar tur abuuro masterpiece badali lahaa gaar ah. Waxaan u hesho in la ogaado tabaha qaar ka mid ah. In saxan kasta oo dhadhan dheelitirka muhiim ah. Sidaas darteed, haddii aad qaadato berry ah, isticmaasho baruurta badan oo cokan iyo filler. Sida ay ku haboon cream saliid leh, kaas oo waxaa laga sameeyey subagga iyo caanaha. In kiis la mid ah, haddii aad dhab ahaan doonayaan in la kariyo buux hooseeyo-calorie for cake, isticmaali yogurt. Waayo, waxaa lagama maarmaan noqon doona:

• yogurt kasta (300 g);
• gelatin (7 c);
• cream baruurta 30% (300 g);
• budo sonkorta (100 g);
• macmacaan Air.

Wixii diyaarinta of buuxinta sida for keega buuxin gelatin biyo qabow (3 qaado) iyo ha u istaagaan dhowr daqiiqo. Markaas waa inuu ku shubaa qubeyska biyaha ah iyo sugaan illaa ay kaabsal dhammeeyayna milmaan. Karbaashi kariimka sonkor in xumbo qaro weyn. Shub isku dar ah ee yogurt iyo badh of gelatin ah, walaaq si fiican mar kale. Ku dar hadhay gelatin oo ku celi. Heli in miisaanka buurbuur lahayn. Gebogebadii - cream, ka dibna hoos gobolka siman. cream The waa inay ahaato mid cad oo la-galyadeena casuusta yar. Berry ama miro la jarjarey lagu dari karaa si toos ah u galay. Hadda waxaad ogaan karinayo for buuxinta macaan iyo fududahay pie ah.

buuxintii fiican ee geed isbonji la

Doolshe - quruxsan culus oo dherginaya cajiinka. Haddii ay sidaa tahay, haddii aad ku dar cream hodan ah, macmacaan waxan oo dhan ma aha in dhadhankeeduna wuxuu. Dhab ahaantii, buuxintii ugu wanaagsan ee cake geed isbonji la - a iftiinka Darwiish cream sonkor. waxaa Diyaarinta si fudud oo si deg deg ah. Qaado baakadka of cream qaboojiyey qaboojiyaha 30-35% baruurtii. oo wuxuu ku riday qaab jeedal in la fiicni xawaare dhexdhexaad ah. Just in 2 daqiiqo, bilaabaan in ay si tartiib tartiib ah ku shub sonkorta. Sida caadiga ah, haddii aadan ku eryan macaan ah cloying, waxa ay noqon doontaa in ku filan 1/3 koob. ilig Sweet isticmaali kartaa kala bar galaaska. Beat ilaa joogta ah la doonayo (qaro weyn, laakiin hawada of cream a). Waxay caadi ahaan qaadataa illaa 15 daqiiqo. iyo maddiibad fiicni, dhigay baaquli leh baraf ama biyo qabow - si aad u hubsan kartaa guusha. Digniin: haddii jajabi sameeyay kariimka - aad overdid iyo waxa ku dhacay. Taas macnaheedu waxa weeye in ay ugu dhaqsaha badan ka hor inta indhahayaga exfoliate iyo socodka. buuxintii Gentle for keega buskut tusmo ahaan fersken, kiwi iyo currants madow noqon kartaa karinta buunka. Waxaad marnaba lumin haddii aad isticmaasho berry iyo miraha xilliyeed. Laakiin sidoo kale waa la ogolaan karo in ay qurxiyaan qaybaha macmacaan barafaysan. Ku raaxayso xumo.