Duub carsaanyo iyo cunto fudud kale Lavash: kaheli huriyaan

Waxaa laga yaabaa in dhif ah hadhuudh ah oo noo ujecel aan sida saladhka "muxaafidka ah" sida Olivier iyo carsaanyo. Maxaad samayn kartaa markii loo buunbuuninayo riyo u eg, laakiin pre-fasaxa had iyo jeer wakhti dheer qaata. Iyada oo sida gool sharaf leh sida soo martiqaaday nafaqo iyo dhadhan feed si fiican u qabsadaan duub Lavash. fudud waxay ka kooban yihiin la buuxinta kala duwan, maaddooyinka oo lagu doorto sidan oo kale in ay si lama filaan ah ku wada noolaanshaha kasta oo kale.

Laakiin ka hor inta aanad bilaabin wax loo kariyo carsaanyo kitaabkii duudduubnaa, Waxaan doonayaa inaan dhawr eray oo ku saabsan balaadhan ka. Sida aad aragteen, waxa ay leedahay in ay lavash Armenian. Tani waa mid ka mid ah in khafiif ah-pretonenky iyo iibiyaa saddex go'yaal halkii pack. Si aad u qaybhoreed soo baxay si, sidii ku habboonayd, waxaad u baahan tahay oo kaliya alaabtii Danbeysay dubay. Marka aad iibsanayso dareenka mushaharka taariikhda ee soo saaridda labada, iyo in baakada meesha bac caag ah waxaa ma dillaacin. Balaadhan kibis ku socotaa in si dhakhso ah oo la duubo ee wax soo saarka noocan oo kale ah duugowday laga yaabaa in ay dhibaato kala kulanto buuxinta - liiska xumaan kara oo, nasiib daro, in qalad ah, meel dhexe. Ha aad u dabacsan iyo sidoo kale wrack lavash Armenian. Sida habboon - in ay isku dayaan in la helo pita ah sida "Elite." Waxa kale oo khafiif ah oo iibin ku duudduubtay oo kaliya in bokisyada hufan, laakiin mid ka mid ah sheet aad u dheer, taas oo aad markaas u jari kari maqas jikada. Goobooyinka iyo meelaha buni in kibistan ficil ahaan waa maya, oo waxay ku bartey dhadhan wanaagsan iyo xoog.

Carsaanyo duudduuban: recipe

Si aad u kariyo carsaanyo kitaabkii duudduubnaa, marka lagu daro diyaariyo lavash 100 garaam oo hilib carsaanyo (dagta iyo ulo, laakiin hilibka u muuqataa juicier), kaas oo waa la gooyay galay xabadaha, (waayo, salad carsaanyo) ama shabaggeedii. Cook 3 kariyey ukunta , iyo sidoo kale jarjar xabadaha ama shabaggeedii. Marka aad dooranayso hab ka mid ah shiidi Cuntadan, xusuusnow in waa in ay isku mid noqdaan - adiga oruduete mindi ama trowel in ay is hubeeyaan.

Ku dhaq iyo taabasho xaawaash qalalan - farabadan of dhir iyo dill badan. Mara saxaafadda laba xabo oo badan oo toon (haddii ay qayb this aan aad iyo marti sharaf aad u qabtay kalsooni sare, ka dibna waxay ku bedelaan farabadan of basasha cagaaran). 100-150 g of shabaggeedii cheese adag. Heer Sare Oo Qaliin ah "rigoore" farmaajo "Oltermanni". Oo weliba waxaad u baahan tahay majones.

All Cuntadan cuntada mustaqbalka (hilibka carsaanyo, iyo geedo yaryar, ukunta, jiiska, toon), qas sixni. Soor mid sheet balaadhan oo warqaddii ku kala bixiyey majones. Too qaro weyn lakabka aan si kale samayn carsaanyo diyaar duudduuban waa mid aad u "qoyan" oo uu bilaabo inuu dhici gooni qumman gacmahaaga. Ku rid Maraqa on top of badhkiis buuxintii, waxa faafo simani dusha sare. Dabool sheet labaad ku celi tallaabooyinka hore, i.e. dufan leh majones iyo meel walxahaas. Haddaba, si aad u tartiib ah isku laab roodhida balaadhan gelin tube ah. Mindi, jar darafyadiisa dryish kitaabkii duudduubnaa, oo sida caadiga ah ma heli majones ama walxahaas.

Carsaanyo balaadhan oo duudduuban duub la faashad, bireed, ama si fudud u ku kaydi bac balaastik ah. cunto fudud saacad hore u cokan. Hadda waxaad keeni kartaa in ay miiska xukun guests gacaliyo.

Dabool salaar Maqaaxi saxanka, iyo inay la seexdeen carsaanyo jarjartey duudduuban. xaleef aad u dhuuban ma sameeyo, ka dibna dhan uu bilaabayo inuu soo dhacaan. oo dhumucdiisuna waxay si mug leh qaybo qayb - 2-2.5 cm.

crabmeat ee roodhida balaadhan ka sokow lagu duudduubay kartaa ham ama kalluun cas cusbayn (kalluun ama salmon). Xaaladda hore, oo dhan ah maaddooyinka kale waa isku mid, marka laga reebo in ukunta ma u baahan tahay in aad ku darto. Marka la isticmaalayo balaadhan kalluunka saliidayn cheese cream ama farmaajo mascarpone, toonta, iyo halkii ay isticmaali khafiif siddo leek jarjaran.

iyaga day oo dhan duub of balaadhan oo dooran maxaa dheeraad ah oo aad adiga iyo qoyskaaga dhadhan!