Baradho la dubay oo la hilibka duqadda

Maqaalkani waxa uu soo bandhigayaa ah cuntada sida ugu delicious iyo asalka ah ee kariyaa, baradho la hilibka duqadda. Si aad u kariyo qaadan doonaa ilaa xad waqti yar, iyo fuud noqon doontaa dabaaldeg iyo qanco.

baradho la dubay oo la hilibka duqadda iyo yaanyada

Cuntadani waxaa loogu talagalay 6 qof. maaddooyinka:

baradho - 1.2 kg,

hilibka duqadda - 450 g,

Sujuuda - laba xabbadood,

maraq - a nus litir;

yaanyada - 3 gogo ';

basil,

Cheese - 160 g,

Garlic - 3-4 xabo oo,

cusbo.

First, aad u baahan tahay in ay qaataan basasha oo googooyo, ka dibna isku shiil khafiif ah in skillet ah iyo dar hilibka duqadda. All milix iyo isku shiil dhowr daqiiqo. Hadda waxaan qaadan qaab ee digsiga dubista iyo kala bixiyey siman saliid. Ka dib markii in, ka gooyay baradho ah iyo qas toon la jajabiyey. Ka dibna ku faafay on sheet dubista lacagta qeybtii of baradho, hilib top duqadda, ka dib markii taas oo inta ka dhiman baradho ah. Buuxi maraq oo dhan iyo saydhaa oo leh dhir udgoon, basbaas, cusbo. Dubi for ah oo ku saabsan 42 daqiiqo at 195 digrii. Markaas ka qaad foornada iyo hogaanka la siddo yaanyada jarjaran, ka dibna mar kale ku riday foornada 12 daqiiqo baradho la dubay oo la hilibka duqadda, diyaar!

baradho cabudhiyay hilibka duqadda

Products lagu karsado,

Baradhadu - 1-2 kg,

toon - 1 madaxiisa u dhow;

cream - 200 g,

baslasha - 0.6 kg,

Sujuuda - laba xabbadood,

Cheese - 70 g,

xawaash, cusbo.

Si aad u bilowdo baradho aan, u Daahirina iyo isaga bartamihii gooyay. Hadda waxaan sii soco ilaa diyaarinta buuxintii. Si arrintan loo sameeyo, waa in aad ku dar duqadda toon, basal, basbaas, dhir udgoon, milix iyo si wanaagsan isku daraan. Ka dibna ku dar kariimka dhanaan iyo mar kale isku daraan oo dhan oo isaga la jira. Hadda waxaan ka buuxin walxahaas baradho kasta. Ka dibna ku faafay on baradho dubista, dufan leeyihiin ama moofo saliid, iyo ku riday foornada saacad (190 digrii).

Iyada oo baradho ah la dubay u baahan tahay inaad shabaggeedii cheese ah, ka dibna iyaga ku saydhaa oo saxanka u diyaar iyo ka tago foornada for 8-12 daqiiqo kale. Sida saxanka dhinaca a waa fiican in la isticmaalo khudaarta cusub.

baradho dubay hilibka ee Jinka yaanyo

Waxyaabaha ay ka kooban karinta suxuunta:

baslasha - 250 g,

Baradhadu - 400 g,

Sujuuda - laba xabbadood,

Maraq - 200 ml;

Jinka yaanyo - 1 qaaddo;

Cheese - 140 g,

saliidda cuntada,

xawaash, cusbo.

Marka hore, waxaad u baahan tahay si aad u maydho oo nadiif ah baradho ah, ka dibna jarjar xaleef. Shabaggeedii jiis ah. Basasha ayaa sidoo kale dhaqday iyo jarjar xabadaha. Haddaba, qas hilibka duqadda leh basasha, ku dar xawaash ay u dhadhamiyaan iyo cusbo. hilibka dhulka la kariyo waa in loo qaybiyaa saddex qaybood loo siman yahay. Qaybta koowaad ee faafinta on xaashi dubista dufan leeyihiin, ka dibna baradho on top of baradhada mar kale ku faafi Walxaha saddexaad iyo baradho mar kale. saddexaad Top of hilibka. Haddaba si gooni gooni ah lagu milo, Jinka yaanyo biyo ama maraq iyo ku shub ka badan baslasha ah. Saydhaa ah farmaajo oo dhan iyo meel foornada ilaa nus saac ee 190 digrii.

Noocan oo kale ah baradho la dubay oo la hilibka duqadda, waxay noqon doontaa casho cajiib ah qoyska oo dhan!

baradho dubay hilib iyo likaha duqadda

Products lagu karsado,

baslasha - 0.8 kg,

Baradhadu - 8-9 gogo ';

basasha - a gogo 'yar,

boqoshaada pickled - 350 g,

saliidda cuntada,

subagga,

cream - 160 g,

Maraq - 200 g,

cusbo, seasonings.

Waayo, baradho ochitsit lagama maarmaan Ancha iyo jarjar xaleef. Shiidan shiil hilibka in skillet ah oo ku dar milix ah, oo dhir udgoon. Haddaba isku shiil basasha jar jartey. boqoshaada pickled slave trade ku maydhin biyo qabow ka yar. Ka dib markii in, saliid caaryada sii daayo iyo faafinta on layers iyada alaabta. qeybtii baradho First, ka dibna kula saydhaa yar oo cusbo ah. Ku rid walxahaas on top, kaas oo sidoo kale waa inay saydhaa yar xawaash a. Hadda waxaan cawisa basasha siman prizharenny, likaha, ka dibna baradho haray on top. Kolkaasuu mar kale, ku dar milix qaar ka mid ah oo ku shub, maraqiina. Top waa in lagu shubaa xabadaha yar oo ah butter. Next, aan dabooli oo dhan la-bireed iyo meel foornada at 180 digrii nus-saac. bireed waa lagama maarmaan si loo hubiyo in baradho ma waxay ahayd mid engegan on top. At dhacayo nus saac ah in ay ku shub isku dar ah ee labeen dhanaan iyo maraq baradho. Markaas kula saydhaa leh jiiska. Markaas oo foorno lagu riday 17 daqiiqo kale, yareeyo kulaylka.

saxanka soo baxday aad u dhadhan iyo qalbiga!