Baradho la dubay in bireed

Waxaa laga yaabaa in wax soo saarka ugu caansan oo caadi ah waxaan leenahay waa baradho ah loo isticmaalo si ay u diyaariyaan kala duwan oo suxuunta. Baradhadu la shiilay karaa, la kariyey, la dubay, ku daray in ay maraqa iyo saladh ... Sidaa darteed, waxaan jeclaan lahaa in prdstavit jira siyaabo dhowr ah oo ay u diyaar garoobaan cuntada this ee-bireed, iyo sidoo kale in multivarka.

baradho la dubay in bireed

ee wax soo saarka cuntada (ku salaysan 3 qaybood):

• baradho - 6 gogo ';
• baruurta - 12 xabbadood,
• Cheese - 210 g,
• majones,
• dill,
• Garlic - laba qof oo ah toon ah,
• cusbo.

Marka hore, waxaad u baahan tahay si aad u nadiifiso baradho ah oo ka gooyay toortaha, ka dibna u dhexeeya labada toortaha in ay ku riday baruurtii iyo in yar oo cusbo ah. Dill jar jaraan oo lagu biiriyo majones. Tani waxay sidoo kale Tuujiya toonta iyo waxa oo dhan isku daraan. Ka dibna ku faafay baradho ah on the-bireed iyo dufan leh majones, ka dibna duub. Ku rid foornada ilaa nus saac ee 190 digrii. Oo markaas waxaad qaadataa soo baxay oo si taxadir leh ka saar-bireed, iyo faafin on waslad khafiifa oo baradho kasta. Adeegtaa kulul!

baradho la dubay in bireed la bolse

Si aad u diyaariso:

• Sujuuda - laba xabbadood,
• baradho - 1.2 kg,
• Bolse - 350 g,
• Fat - 170 g,
• cusbo.

Baradhadu waa in la isticmaalaa oo ku saabsan isku qiyaas. Nadiifi oo dhaq, ka dibna lengthwise gooyaa, oo aan dorezaya marayo. baradho Salt si fiican. Bolse iyo hilib doofaar jarjar cufayo. Haddaba, wixiise aad labo ka mid ah baradhada galay hilib doofaar brusochkov iyo sausages. Basasha ka geliyey siddooyinkii meesha ama siddo badh. Oo markaas waxaad qaadataa bireed iyo saaray laba kartoshinu la bolse iyo hilib doofaar gudaha. On top bay ku jiifeen iyagoo siddo basasha iyo duub ugu xidh in bireed, si looga fogaado in godadkii. Tani waa si loo hubiyo in juice aan la wada awdeen oo baradho ah ma ay qalalan. Ku rid wax kasta oo foornada saacad at heerkul ah 195 digrii. Cunno wanaagsan!

baradho la dubay in bireed leh hilib doofaar

Si aad u diyaariso:

• Baradhadu - 600 g,
• Fat - 450 g,
• dill,
• majones,
• cusbo, basbaas.

Baradhadu waa in la nadiifiyaa, dhaqday iyo jarjar toortaha. Bacon jarjar xaleef khafiif ah. Markaas, inta u dhaxaysa toortaha baradho ah in ay ku riday in yar subag iyo milix iyo basbaas. Dill waa in ayi iyo biiriyo majones. Lubricates baradho kasta la majones iyo cagaarka. Hadda waxaan qaadan bireed iyo jiifay baradho iyada, ka dibna si taxadar leh duub. Dubi for ah oo ku saabsan 43 daqiiqo at 170 digrii. Ka dib wakhtigan, ka saar saxanka foornada iyo saydhaa oo caleemo. baradho la dubay in bireed jirsado hadda nasoo iyo qalbiga.

baradho la dubay oo jiis

Waxyaabaha ay ka kooban lagu karsado,

• Cheese - 160 g,
• baradho - 3 gogo ';
• ukun - 1 pc,.
• caano - 1 30 ml;
• subagga - 3 qaado Art,.
• cusbo, basbaas,
• Garlic - laba qof oo ah toon ah.

Baradhadu waa in la dhaqo iyo diiray oo, ka dibna jarjar xaleef. iyo shabaggeedii cheese. Ku rid xaleef baradho on saxan oo kala duwan iyo saydhaa leh basbaaska iyo milixda, in la wado ukunta, saydhaa oo jiis iyo isku dhafka wanaagsan. Tani waa si loo hubiyo in inta lagu guda jiro la dubayo baradho daboolay qolof ah a delicious cheese. Haddaba toon nadiif ah, ka dibna u qaawi, mindi ama spadefoot jiifsaday hoose ee digsiga, kaas oo lagu dubi jiray doonaa baradho. Markaas saaray isku dar ah ee baradho ah iyo jiis iyo ukunta. Saydhaa oo jiis haray iyo meel dhawr xabbadood oo subagga. Haddaba wax walba ku riday foornada ah preheated in 195 digrii iyo dubi 34 daqiiqo. Baradhadu u hesho a in qolof farmaajo iyo toon mahad aad u dhadhan iyo leedahay beduliyum.

baradho la dubay in multivarka

List of maaddooyinka (ku salaysan 4 jeer):

• saliidda cuntada - 2 qaado Art,.
• Baradhadu - 7-8 gogo ';
• Salt - 1 qaado oo halkii saac,.
• basbaas, cusbo,
• dhalatada Provence (oo aad qaadi karto wax xawaash kale) - 1 qaado yar halkii saac,.
• toon qalalan - 1/2 qaado saacadiiba;.
• Cheese - 60 g

Waa in la ogaadaa in iskadeyn qaadataa badan oo aad wax ka badan hal saac oo waqti.

Waxaa lagama maarmaan ah in la nadiifiyo baradho ah iyo jarjar xaleef khafiif ah. Markaasuu ku daraan weel saliid Multivarki khudradda, basbaas, cusbo, oo dhir udgoon, toon qalalan. saydhaa oo dhan la jiiska iyo meel saacad mulvarku. "Soda" kariyo mode. Xaaladdan oo kale 20 daqiiqo kasta inta lagu guda jiro diyaarinta baradho waa in ay soo noqdaan.

Sida aad arki karto, dubay baradho ee bireed foornada, iyo sidoo kale diyaarinta multivarka fudud. Cunno wanaagsan!