Baradhada oo foorno lagu dubay oo jiis, majones, hilibka, iyo toontii

Baradhadu, dubay oo jiis la diyaarin karaa siyaabo kala duwan. Maxaa yeelay, marka lagu daro waxyaabaha ugu muhiimsan ee ay u saxan this la oggol yahay in aad ku darto waxyaabaha kale. Sidaa darteed, waxaan ku soo bandhigaynaa in aad fiiro a cuntada kala duwan yar in ay isticmaalaan dhulka hilibka lo'da, majones iyo toon.

1. baradho Recipe oo foorno lagu dubay oo jiis

The waxyaabaha soo socda suxuunta aad u baahan tahay si ay u diyaariyaan:

• saliidda cuntada - labo ka mid ah malqacadaha ballaadhan yahay;

• cusbo - ikhtiyaar u gaar ah;

• budada basbaas - meesha ugu sarreysa ee qaadada yar;

• baradho Norden - sagaal tubers yar;

• wax kasta oo kala duwan oo cheese adag - laba boqol garaam.

Baradhadu oo jiis foornada, habka cunto karinta

Waayo, saxan this waa ka fiican si ay u iibsadaan tubers Norden. Khudaarta waa in lagu maydhaa biyo kulul oo isticmaalaya burush burush adag. daryeelka noocan oo kale ah waxaa la xiriira xaqiiqda ah in ay la dubay baradho foornada waa in ay si toos ah uga soo diirka.

Ka dib markii adeegsadaan habsocodyada khudaarta ay doonayaan in ay sameeyaan jeexay yar, taas oo mustaqbalka aad rabto in aad is geliso ah oo gogo 'oo cheese. Si arrintan loo sameeyo, ku rid baradho ah on board a jaray oo ka gooyay ilaa ugu dambaysta waxaa ka mid ah dhowr jeer, sidaas samaynta nooc ka mid ah "qalab muusiik". Sidoo kale, baaraandegi oo dhan khudaarta kale. Next, baradho waa in la si adag ku riday baaquli, waayo, foornada (jubbadda saliid), "baxo" ilaa, si taxadar leh u saydhaa milix iyo basbaas, ka dibna ku rid ee "qalab muusiik" taarikada farmaajo dheeraad ah jilicsan.

Dubay saxan qiyaastii afartan daqiiqo, ka dibna kulul u adeegi jireen casho.

Recipe 2. baradho oo foorno lagu dubay oo jiis iyo hilib

Qaado waxyaabaha loo baahan yahay:

• dhulka hilibka lo'da - afar garaam,

• saliidda cuntada - labo ka mid ah malqacadaha ballaadhan yahay;

• cusbo - ikhtiyaar u gaar ah;

• budada basbaas - meesha ugu sarreysa ee qaadada yar;

• baradho Norden - sagaal tubers yar;

• wax kasta oo kala duwan oo cheese adag - laba boqol garaam.

baradho la dubay oo jiis foornada, habka cunto karinta

tubers Baradho waa in la nadiifiyaa, inay ka soo saarto xudunta u ah, taasoo ka dhigeysa dhadhan derbiga milix iyo basbaas, iyo alaabtii hilibka si adag ku riday baaquli dhoobada, lahu saliid.

khudaarta Dub cufan suurad wacan oo ku saabsan shan iyo afartan daqiiqo. Ka hor jeestay off foornada at the baradho cufan waa jiifay daaha qarada waaweyn oo jiiska.

3. baradho Recipe oo foorno lagu dubay oo jiis iyo toon

Diyaari waxyaabaha loo baahan yahay:

• majones - sagaashan garaam,

• Garlic - labo ka mid ah ilkaha yar;

• saliidda cuntada - labo ka mid ah malqacadaha ballaadhan yahay;

• cusbo - ikhtiyaar u gaar ah;

• budada basbaas - meesha ugu sarreysa ee qaadada yar;

• baradho Norden - sagaal tubers yar;

• wax kasta oo kala duwan oo cheese adag - laba boqol garaam.

Geedi socodka ah ee loo diyaarinayo cuntada

Baradhadu dhaq burushka, gooyaa qeybtii lengthwise iyo ka saari xudunta u ah. Wixii walxahaas waa shabaggeedii cheese leh majones toonta, iyo laga bilaabo si aad u hesho isku dar ah ee khudaarta in la jilci jidhkoodu. Ku rid baradho ee baaquli, lahu subagga la barwaaqoobi jireen, oo aad ka dubtaa foornada (soddon daqiiqo).