"Askaneli" - khamri ka qalbiga Georgia

History of khamri Joorijiyaan ka badan 150 sannadood. In saaridda scale warshadaha ee steel ay tahay oo kaliya in qeybtii labaad ee qarnigii 19aad. Ka mid ah cabitaanka, ee ay soo winemakers degaanka, meel gaarka ah ayaa waxaa kujira caanka ah "Askaneli". Cognac magaca aan caadi ahayn sida an leeyahay taariikh u gaar ah, kaas oo ah in ay ka hadlaan in faahfaahin dheeraad ah.

xiiso leh in la ogaado

dalka Joorijiyaan waqti ka xusuusan loo arkaa meel bacrin ah ee horumarka ah ee viticulture dhaqanka. On expanses ay badan ee og saaxir ururiyaan dalagga mabsuud ka. cimilada Beautiful iyo ciidda la yaab leh bacrin ah waxay bixiyaan xaaladaha wanaagsan koritaanka geedka canabka ah. Waxaa halkan waa, tuulada yar ee Asuka mid ka mid ah gobolada ugu da'da weyn ee dalka, ee ku tiris ah daahay ee qarnigii sagaal iyo Antimoz Chkhaidze ayaa abaabulay wax soo saarka khamri ay. Products uu shirkad iibisa sidoo labadaba Georgia iyo dibadda. Muddo ka dib, wax soo saarka si kooban u galay hoosku, iyo kaliya dhamaadka walaalaha qarnigii 20aad Chkhaidze uu go'aansaday in uu soo nooleeyo xeerkii qoyska. Waxay aasaasay shirkadda Askaneli Brothers, kaas oo noqday mid ku lug leh wax soo saarka oo khamri ah, khamri iyo Chacha. Taasi waxay noqon, sidaas si la hadasho, ku progenitors sakhraamo khamriga xoog leh magac qurux badan "Askaneli". Khamri soo baxay oo kaliya ganaax.

Waxaan ka hadleynaa abaalmarintan, kaas oo la soo bandhigay isaga soo bandhigyo kala duwan oo caalami ah, tastings iyo tartamada. "Askaneli" - khamri, kaas oo waxaa laga sameeyey qalab tayo sare leh sida xawliga ah u technology jir. Alaabta Tani waa la garan karo by dhadhan kala, kaas oo si cad u ogan notes of nuts, malab iyo midhaha. Sida laga soo xigtay khubaro badan, tayada cabniinka hodanka ah lana mahadiyo ugu sareeya.

Tiro balaadhan oo ah

wax soo saarka shirkadda Askaneli Brothers ayaa waxaa si fiican u yaqaan adduunka oo dhan. Sababta ugu weyn ee aqoonsiga sida uu yahay tayada sare ee alaabta laftiisa. Waa maxay sidaa u wanaagsan "Askaneli"? Cognac ee brand this gaar ah la safeeyey iyo sharaf leh dhadhanka. Waxaa la soo saaray ka canab ugu fiican: Tsitska, Rkatsiteli, Mtsvane Cholikauri, Chinuri iyo kuwa kale. Muddo dheer ee jiritaankeeda, shirkadda ayaa sameeyay lix nooc oo khamri, soo saaray hoos brand this:

1. Saddex sano. The xawaaraha shutter ugu yar (3 sano) wuxuu kuu ogolaanayaa inaad soo jeedin cognac khamriga cabniinka la bouquet a jilicsan in isku daraa caraf udgoon u ah vanilj iyo canab cusub la-galyadeena yar ka buuxo.
2. The shan sanno ah. Waayo, 5 sano, sheyga keensataa midab dabeecad dahab ah-kuul iyo dhadhan hodanka ah qoraallada kala duwan ee malab iyo yicib.
3. Dadka da'da ah. Ka dib markii 6 sano isagoo foosto oo geedkii ku midabka sharaabka noqdo copper-dahab, iyo dhadhanka oo ka mid ah qoraalada dhalaalaya oo shukulaatada la ogan karo la caraf ee ubaxa iyo khudradda la qalajiyey.
4. Old. In ka badan 10 sano, wax soo saarka waxaa la aasaasay by bouquet adag. Waxa intaa dheer in vanilj, shukulaatada iyo geed alloon, waxa aan dareemey caraf udgoon light of khudaar. dhadhanka cabitaan this siinayaa in yar oo linfrø iniinta.
5. XO. The warqado ku qoran waxay muujinayaan in cognac gaadhista kiiskan waa ugu yaraan 20 sano.
6. XO dheeraad ah - waa wax soo saarka gaar ah oo leh dib u dhac ah 50-sano. Inta lagu jiro wakhtigan ay u bartaan caraf udgoon jilicsan qoraallada of dhadhan kala duwan oo hodan kala duwan oo dhan ah oo midabo.

Currently, brandies waxaa laga heli karaa on khaanadaha dukaanka adduunka oo dhan.

opinion macaamiisha

Yar oo hadda ku faani kartaa in ay awoodaan in ay isku dayaan khamri caanka Joorijiyaan "Askaneli" ahaayeen. Rogaal dadka nasiib oo weli ay awoodaan in ay sidaas sameeyaan, isagoo sheegay in midkoodna ma ka xunahay go'aanka.

Mid ka mid ah cabitaanka waa dhadhan dabiiciga wanaagsan. Waxa ay gebi ahaanba ka maqan xitaa oggayn kasta "chemistry" ka badan dembi maanta, noocyada badan iyo noocyo ka mid ah cabitaanka khamriga. Cognacs ee brand this leedahay dhadhan jilicsan, oo jilicsan oo aad u habboonaanta iyo qoto dheer ah caraf udgoon u wacan. Intaa waxaa dheer, ee connoisseurs run ogaaday peculiarity kale, taas oo uu leeyahay cognac ah "Askaneli". Reviews Customer si wadajir ah u xaqiijiyay maqnaanshaha complete dhadhanka xun ee khamriga. sharaabka waa cabbay aad u fudud oo uu leeyahay fudud aftertaste ah, way wanaagsan tahay. Laakiin opinion tani waa suuqa baaxada leh, taas oo sabab qaar ka mid aadan ku raacsanayn khubaro Rospotrebnadzor diiday inay iska diiwaan khamri soo bandhigay by winemakers Joorijiyaan u dhoofiso in Ruushka. maamulka shirkadda ayaa waxaa aad u xumaaday go'aanka noocan oo kale ah, sababtoo ah tayada alaabooyinka ay helin mid istaahila in shan iyo toban dal oo dunida ah sida USA, UK, Czech Republic, Finland iyo kuwo kale. Shirkadda rajeynayo in tani ay tahay oo kaliya is fahan ah oo nasiib darro ah in ugu dhakhsaha badan loo xalin lahaa.

farqi la taaban karo

in khubaro khamri-qaadasho ku doodaya in "Askaneli" - khamri ah. Cognac, sida la og yahay, lagu kala sooci karaa sadexda tilmaamood:

1. kala duwan oo Cinab ah loo isticmaalo in lagu soo saaro.
2. Aagga weynaato.
3. technology Gaarka ah.

Marka la eego faahfaahin kuwan, dabcan, waa adag tahay in wac cabitaan this waa cognac Joorijiyaan dhabta ah. Inkastoo astaamaha organoleptic, waa arrin la mid ah version classic.

Intaa waxaa dheer, waayo wax soo saarka ee shirkadda Askaneli Brothers isticmaalaa technology dhaqanka ku salaysan muxaadaro double iyo gaadhista xiga semi-dhammeeyayna in foosto oo geedkii ku. Sida wax xumu, canabkana, kaas oo la koray on beeraha Asuka, dhadhanka waa ineysan u kala duwan oo caan ah. Waxay leedahay dhadhan kala duwan oo caraf udgoon cajiib ah. Sida goobta dhul beerashada Joorijiyaan ugu Joorijiyaan, waa ma ka xun kuwa on taas oo gobolka Cognac ah. Waxaas oo dhan waxay keenaysaa in gunaanaday in Joorijiyaan "Askaneli" ugu yaraan keeneysa la, laakiin weli la odhan karaa cognac. Mabda ', waa - khamri. Cognac - waa xubnaha Golaha, iyada oo la tixgelinayo qaar ka mid ah qaababka. Marka tan la eego, user kasta yeelan karaan fekerkiisa.

badeecadaha istaahila

Mid ka mid ah kuwa ugu caansan ka mid ah line oo dhan ee alaabta waa khamri ah "Askaneli 5 stars." Waxaa la sameeyey si waafaqsan habka classical of technology muxaadaro double.

Sida laga soo xigtay khubaro, tani waa wax soo saarka quruxsan hufan. Waxa uu leeyahay midab wanaagsan dahabka kuul iyo dhadhanka asalka ah, taas oo midabo kala yicib iyo malab macaan si tartiib tartiib ah ayaa shaaca ka qaaday. caraf udgoon ayaa la safeeyey ee cognac waa dhadhan Maalmihii qani ah leh dareen cad oo ah vanilj. Celceliska da'da jinni oo khamri, kuwaasi oo loo isticmaalo wax soo saarka ee cabniinka, ugu yaraan shan sano. dhadhan Unsurpassed iyo sifooyinka gaarka ah ee wax soo saarka ayaa la xusay bilad ah lacag tartanka xirfadeed, lagu qabtay 2003 ee Moscow. Abaalmarintan waa aqoonsiga habboon ee tayo wanaagsan leh. In 2005, shan sano khamri isla Joorijiyaan bilad dahab ah. Marka la eego sifooyinka waaweyn gastronomic, alaabta this waxaa sida ugu wanaagsan loo isticmaalo sida shiidka ah, si ay u awoodaan inay ku raaxaystaan leisurely dhadhan iyo caraf udgoon.

Price xiiso leh

Inta badan dadka iibsanaya waa sida caadiga xiiso qiimaha sheyga. Waayo, qaar badan oo iyaga ka mid, tiradaasi ugu danbeyn noqon doonaa muhim. Sidaas daraaddeed sida badan ma "Askaneli" (cognac)? Qiimaha in meesha ugu horeysa waxay ku xirnaan doontaa gaadhista.

Ku dhowaad dhammaan wax soo saarka ee brand this soo saaray in weelka galaaska ah 0,25 oo 0.5 litir la content khamriga of 40 boqolkiiba ah. qiimaha Unit waa la heli karo si wax iibsadaa kasta. qiimaha la awoodi karo cid waliba si ay u soo iibsadaan haddii aad rabto.

Qiimaha alaabta la-gaadhista sare muddo ku saabsan labo jeer sida sare. Tani waa la fahmi karo. sale ayaa sidoo kale inta badan heli dambiilood oo hadiyad in Baakadaha midabo dhalaalaya. Mararka qaarkood waxyaabaha yihiin dhalooyin weel aan caadiga ahayn, kaas oo sidoo kale leeyahay qiimo sare. Laakiin arrin taasi ma joojin qof si fiicana u fahamsan cabitaan ah.