Walxaha loo gudaa la nasoo hadhuudhka horumarinta diiniga Kuliyadda

Diyaari guriga belyashi kartaan xirma kasta haddii ay gabadhiisu ogaa Tricks Karinta yar. Tabaha waa fudud, waxyaabaha caadiga ah, iyo natiijada waa mid cajiib ah oo nin, oo xataa carruurta yaryar.

trick ugu muhiimsan waa weyn

Waxaad u baahan tahay oo kaliya in la xasuusto in cajiinka loo gudaa ma rogo karaa bur! Waa maxay sababta? Maxaa yeelay, heerkulka dhagin ah (kululeeyo si heer kulka sare oo saliid ah ama isku dar ah ee saliidaha) ayaa aad u sarreeya in cuntada engegan waxa ku gubay. Isticmaal isku dar this mar labaad waa suurtogal aheyn, iyo qiiqa ee jikada si aad u nadiifiso adag xitaa la Dhuunta ah.

Roll qaab fudud oo halkii, lozenges ayaa loo gudaa (aka naan la shiilay la hilib) u baahan tahay inaad moofo saliid dusha. Muhiim ma aha taas aawadeed in nijaasayn countertop ah, waxaad qaadan kartaa oo kaliya digsiga, ama sheet dubista ama derin silicone.

guriga Belyashi: cajiinka karinta

Si aad u hesho a delicious, nasoo, iyo ugu muhiimsan, si sahlan loo dheefshiido naan la shiilay, cajiinkii ay iyaga u laftiisa waa in uu ahaadaa ku habboon - jilicsan, fudud qaab in la qaato, ma dhalaalin doonaa inta lagu guda jiro dubista. Oil (shiileyso) waqti isku mid ah foomamka qolof ah oo dahab ah, laakiin ma gudaha gasho, waxa aanu ku Culustahay gudaa.

maaddooyinka cajiinka in 16-17 gudaa, waayo,

• khamiirka - 10 garaam oo dubista cusub ama laba bushqadood of 11 garaam oo qalalan,
• sonkor - mid ka qaado;
• Salt - hal qaado;
• saliidda cuntada (sunflower) - koob afar meelood meel,
• ukunta digaagga - hal shay,
• dubista bur (kiis kasta ha ku darin Sabaayad) - saddex koob;
• caanaha ee content kasta oo baruurta - hal koob.

cajiinka Hab-

khamiirka:

1. In baaquli yar (200 ml) waxaa lagama maarmaan ah si ay u milmaan khamiirka ee beedka iyo biyo diiran (heerkulka timir wax yar diiran). Walaaq u baahan tahay si aad u hesho tiro dhqaalaha.
2. Shub beedka iyo sonkor ah.
3. Add beedka oo bur ah.
4. Ku dar koob quarter of caano diirran a sidii kulul u oggolaan in khamiir ay u koraan, iyo dhaxanta, oo waxay ku koraan doonaa si tartiib ah.
5. Isku qas si fiican ilaa.
6. In meel diiran (laga heli karaa hiitarka) shan iyo toban daqiiqo.

La soco horumarinta dadweynaha. Waa Waxay u hesho ilaa, sii kordhaya oo ku saabsan saddex jeer. Joogtona - shiidan, oo aan puzyrikov muujiyay, aad u qabow.

Opara:

1. In digsiga (laba litir badh) isku darka ukunta, saliidda cuntada, cusbo, caano diirran. Isku qas si fiican.
2. Shub bilowga. Walaaq si tartiib ah, taxadir in aadan ku dhibin texture jilicsan.
3. Qaybood (a galaas), ku dar bur. Walaaq. Kormeer gobolka tacsida ah. Ka hor inta cajiinka bilowga halsano waa in ay leeyihiin joogtona ah ee cream qaro weyn.
4. Dabool film (waxaa laga yaabaa in shukumaan caadiga ah).

Ka dib markii saacad iyo badh ah oo miisaankeedu yahay in la kordhiyo laba jeer.

baahida loo qabo diyaarid obmyat - gacmaha waqti isku mid ah waa la waraabin saliid. Ka saar cajiinka, dhigay on dusha saliid iyo qaybi galay 16 gogo '. Markaas foomka nadiif ah (haddii ay suurtogal tahay) tortillas.

Lozenges jiifsan kartaa ilaa laba saacadood xataa Qaxwo. On ay dusha qolof ah khafiif ah. Naftooda in mugga yar kordhay.

recipe Walxaha loo gudaa

Diyaari walxahaas for naan our la shiilay noqon kartaa of maaddooyinka kala duwan. Xeerka aasaasiga ah - ay waafaqsan. Tusaale ahaan, hilibka duqadda loo gudaa nasoo classic. waxyaabaha ay kala yihiin:

• hilibka doofaarka caatada ah - 500 garaam,
• laba nalalka succulent yar;
• koob quarter oo caano ah,
• subagga - 50 g,
• cusbo - shaaha badh;
• basbaas - dhadhamin.

baslasha hilibka doofaarka, basasha jar jaraan, qaso, ku shub caanaha. garoocad Oil burburi. Walaaq la bulk, milix iyo basbaas ay.

Oo haatan loo gudaa hilibka duqadda hadda nasoo, kaas oo ku daraya digaagga. maaddooyinka:

• hilibka doofaarka caatada ah - 300 garaam,
• Chicken (ka jidhka naaska) - 250 garaam,
• laba nalalka succulent yar;
• koob quarter oo caano ah,
• subagga - 50 g,
• cusbo - shaaha badh;
• dhulka iyo basbaaska madow - dhadhamin;
• Curry - dhadhamin (for hiwaayadda u ah).

baslasha hilibka doofaarka, jar jartey nalalka digaag mindi jar jartey, isku qasan oo leh digaag, hilib doofaar markaas. Ku shub caanaha. garoocad Oil burburi. Walaaq la bulk, milix iyo basbaas ay.

Walxaha loo gudaa hilib nasoo: ku dar Kaabashka. maaddooyinka:

• baruurta hilibka doofaarka - 400 garaam,
• mid ka mid ah basasha nasoo yar;
• kaabash Fresh - 200 garaam,
• ukunta digaagga - wax ODE ah;
• cusbo - shaaha badh;
• basbaaska madow - dhadhamin.

Kaabashka jar jaraan. Isku qas iyo cajiin gacmaha ku saabsan hal daqiiqo. ku rid qaboojiyaha toban daqiiqo. baslasha hilibka doofaarka. Basasha jar jar jaraan. Ka saar kaabash ka soo qaboojiyaha. Adkaan. Connect leh hilibka duqadda iyo basasha. Add ukunta, milix iyo basbaas ay. Walaaq.

Walxaha loo gudaa hilib nasoo ku saleysan weylaha. maaddooyinka:

• lo'da (beef ma dubay) - 500 garaam,
• Laba basasha yar nasoo;
• cream dufanka leh (doorbidayaa miyiga) - 100 garaam,
• Salt - rubuc ka mid ah shaaha;
• isku dar ah ee basbaaska madow iyo caddaan - dhadhamin.

Weylaha talinayaa in ayi midkood dhex mari Furimaha Dagaalka ee daaqaddii waaweyn. Ayi basashii jar. Qaso hilibka duqadda, ku dar cream, milix iyo basbaas ay.

Laakiin waxaa la tixgeliyaa Walxaha a classic loo gudaa doofaarka nasoo - natiijada had iyo jeer waa la saadaalin karo, ma suurtowdo in khalad samayso.

Sameynta iyo shiileyso gudaa

tortillas diyaariyey fidin gacmahaaga (uma baahna pin a rogid) goobo ah ballaciisu yahay ilaa 12 mm. In xarunta dhigay kubad ka mid ah walxahaas (qaado qaado ka bulk iyo rogo ilaa, uma baahna in la sameeyo ka hor). Duub cajiinka ku wareegsan walxahaas, zaschipyvaya xarunta, taasoo ka dhigeysa god yar ee xarunta.

Diyaari shan ama lix gudaa (sida uu yahay digsi caadiga ah). digsiga yihiin derbiyo dhaadheer ama digsi saliid ku shubtid, ku filan (inta badan sunflower), 2-3 mm dherare. Preheat badan kulayl sare. saliid Doonitaanka go'aamiyo cod xiin ee dhibco biyo ah (iyaga oo aan crack).

Iska yaree xoogga dabka. Si taxaddar leh belyashi, hoos godka. 2-3 daqiiqo ka dib, ku dhajisan, iyo 2-3 daqiiqo ka dib belyashi diyaar. Iyada oo cajiinka ka hartay iyo hilib shaqeeyaan sidii nidaamka ku tilmaamay. Cunno wanaagsan!