Sidee wax loo karsado hilibka doofaarka ee multivarka, foornada microwave ah?

Dubay ham - waa saxan aad caadi u ah in ay Moldova, Ruush iyo cunnada ay Yukreeniyaan. hilibka doofaarka Tani (hilib dhif kale), kuwaas oo ku dubi isku waslad weyn. Waxaa jira siyaabo badan oo loo kariyo hilibka doofaarka. Diyaarinta ham in multivarka, in microwave ka, ereyga si kala duwan, laakiin sidaas delicious, saxan succulent u badan tahay inuu rafcaan u qaadato taageerada taageere kasta oo ka mid ah hilibka.

Karinta doofaarka in multivarka.

Sidaas daraaddeed, diyaarinta suxuunta "ham in multivarka" waxaad u baahan tahay:
750 ama 800 garaam oo qoorta hilibka doofaarka, saliid gabbaldayaha, 2 ama 3 xabo oo toon, hal qaado oo dill qalajiyey, qaar ka mid ah milix iyo basbaas.

Sidee wax loo karsado hilibka doofaarka ee multivarka?

Qaado hilibka, iyo qalalan maydho maro ama tuwaal mari jartey toon, cusbo, saliid, saydhaa dill qalajiyey, lagu baddalo weel iyo rid qaboojiyaha 6-8 saacadood.

Intaas ka dib Bedelka multivarku hilibka doofaarka, ka dibna ku shub marinade iyo shiil on labada dhinac ilaa 15-20 daqiiqadood ( "Dufcaddii" mode). Dheeraad ah, fuud doofaarka 2.5-3 saacadood ( "demin" daaweynta).

Ka dib markii ay ka badan tahay, la furo daboolka, si ay hoos u qaboojiso yar ham ah.

Dubay ham in multivarka, aad nasoo, waana tabar daranyahay, oo jilicsan iyo delicious. Its faa'iido waa in la wada baabbi'in kartaa in qabow oo kulul.

Sidee wax loo karsado hilibka doofaarka ee microwave ah?

Si aad u diyaariso oo kulul noocan oo kale ah iyo cunto dhadhan fiican qaadanaa nus kilo ah tenderloin hilibka doofaarka. Tani piece of hilibka si fiican biyo raaci, ka dibna qalalaan shukumaan ah.

Peel mid karooto dhexdhexaad markaasay googooyeen oo strips ama marka-. Next, jarjar xaleef, laba zubochka toon waaweyn.

Hadda this piece of toon nashpiguyte hilibka doofaarka iyo karooto. Si arrintan loo sameeyo, ma dhimis aad u qoto dheer in xoogaa yar oo hilib ah oo cufan galay jeexay sameeyey gogo '.

In mid ka mid godka maal ama karootada ama toon, si wada ayan maal.

Marka goosin ka mid ah hilibka doofaarka waxaa gebi ahaanba ka buuxaan oo gogo 'oo khudaarta, noqonto leh basbaaska madow iyo cusbo, ka dibna hilib ah in ilaa 15 daqiiqadood istaagaan tago.

Next, qaado weelka galaas (dabool leh), saliidayn polstakanchika saliid hoose in ay ku shub biyo ama digsigii oo meel dhul ah oo hilibka doofaarka.

Dabool (waajib ah!) Oo shid microwave muddo 15 daqiiqo ah ee awoodda ugu badnaan.

Ka dibna iska saar digsiga, jeedin piece of hilibka, cover dib, iyo meel ilaa 15 daqiiqadood (awood la mid ah).

ham dubay ee microwave ka diyaarinaya 40-45 daqiiqo, marka waxaa lagama maarmaan ah in la xilliyo gaar hilibka jeedin.

hilibka doofaarka diyaar la eegi karo sida soo socota: dhigi lagu jeexay ee hilibka iyo waxa riix. hilibka waa diyaar marka casiir ah dal midabka hufan.

hilibka doofaarka la kariyey diyaar u qaadato, baddalo saxan ee, hilibka si uu ku qaboojiyo la siiyo.

Sidee wax loo karsado hilibka doofaarka ee darafta ee la dubayo?

Qaado 700-800 garaam xabbad dhan ah hilibka doofaarka, laba ama saddex toon zubochka, hal litir oo biyo ah, laba caleen Laurel, laba ama saddex malqacadaha shaaha oo cusbo, oo dhir udgoon iyo basbaaska madow si aad u dhadhan.

biyo ku kari ah, cusbo, basbaas keena, ku dar go'yaal Laurel iyo uunsiga. Si fiican u walaaq.

Biyaha si buuxda u qabow oo ku rid hadhuudhka. Dabool-bireed iyo qaboojiyaha ugu yaraan saddex saacadood, laakiin aad awoodid habeenkii.

Haddaba, ka saar oo qalalan hilib, taabasho ah, khafiif ah milix iyo basbaas, masaxo iyo dhir udgoon. Samee jeexay, iyo toontii nashpiguyte. Next, kulka foornada in 190 digrii. Hilibka doofaarka ku riday tuubada for dubista, iyo on top ka marinade ku riday shabaqa Laurel ah. Xir darafta, waxa 3 ama 4 godad dhigi.

Dubi foornada iyo sidoo kale-ciribtirmaan kuleelka ee ku saabsan hal saac. Ka dib markii saacad, ka gooyay sare ee darafta, si ay u leedahay in ham taabatay.

Ku darso kulul ama qabow.

Haddaba tip: Waayo galidda doofaarka waxaa fiican inaad qaado qayb ka dib, qoorta of doofaarka, ham cayriin, oo aad qorista karaa lafta, laakiin waxa ay ka heli karaan dryish. Ha illoobin hadhuudhka ah waa in la xariijimo iyo Zhirkov.

Cunno wanaagsan!