Sidee in ay ku dubi baradho foornada: tallaabo by recipe tallaabo

Sida loo dubtaa baradho foornada, si ay u soo baxay dhadhan fiican, udgoon iyo buni? Su'aashani inta badan waxay noqotaa bislaaday marka fasax ah, taas oo aad rabto in aad diyaarisaa miis, qurux badan. Waa in la ogaadaa in ay jiraan siyaabo badan oo aad u kala duwan ku saabsan sida loo dubtaa baradho ee delicious foornada iyo qanco. Maanta waxaan aad u soo bandhigaan habka ugu fudud oo si gaar ah u fudud in la sameeyo oo aan wax badan ku kici.

Delicious iyo flavorful baradho dubay: karinayo la sawir

Loo baahan yahay wax soo saarka cuntada:

• durum cheese - 210 g,
• saliid gabbaldayaha ur - 75 ml,
• baradho cusub size yar - 7-11 tubers;
• dhir la qalajiyey, basil, dill - marka hore qaado yar;
• paprika - 2/3 qaaddo macmacaan ,
• cusbo iodized yar - 5-7 g (ikhtiyaar shakhsi);
• majones baruurta celceliska - 125 g,
• dhexdhexaad toon cusub - 2 xabo,
• Jinka yaanyo basbaas - 1 qaado.

Geedi socodka ah ee khudaarta isku diyaarineysa

Ka hor inta aadan ku dubi in barandhada foornada, waa in ay wax soo saarka si fiican u gurato. Tani waxay u baahan in ay qaataan dhowr khudaarta tuber yar oo si fiican ugu maydhaa iyaga. Haddii qayb ka waa yar yahay, waa in aad u nadiifiso ka soo maqaarka. Haddii kale, tallaabadan waa khasab. Next, ka gooyay baradho ee wareegyada ama laba (haddii tubers yar). Ka dib markii in, waxaa loo baahan yahay in ay ku riday weel weyn oo, ka dibna dhadhan iodized wanaagsan cusbo, paprika, dhir la qalajiyey, basil, dill iyo si wanaagsan isku daraan.

Hab-diyaarinta ee Maraqa

Si baradho dubay, photos oo aad ka arki kartaa in this article, ka hadda nasoo iyo qalbiga, waxaa lagu talinayaa in la kariyo Maraqa si gooni gooni ah udgoon iyo saliid leh isaga, waayo. Si arrintan loo sameeyo, xoqin in a chives baaquli dhexdhexaad ah iyo farmaajo, ka dibna ku dar iyaga baastada a yaanyo basbaas iyo celceliska majones baruurta. Isku qas dhan ah maaddooyinka la qaado, waa in aad hesho tiro udgoon iyo qarada weyn, oo waa la jecel yahay markii ugu iska dhigeen.

Sidee in ay ku dubi baradho foornada: daaweyn kulaylka oo cunto ah

Si aad u diyaariso dhinaca saxan this fiican in la isticmaalo a daasado dubista qoto dheer oo dhinac ee 6-8 sentimitir. Its ugu hooseysa waxaa loo baahan yahay faro badan lubricated, ka dibna halkaas jiifay, oo dhan khudaarta pre-diyaarisay. Ka dib markii baradhada iib ah ay tahay in la riday foornada oo shid dab ugu badnaan. Dhamaadka 30-38 daqiiqo tubers jarjaran waa in ay ahaataa oo jilicsan oo si wanaagsan u-shiil. Si looga hortago khudaarta gubaya, waxay waxaa lagu dhiirigelinayaa inay si joogto ah u soo jeedin fargeeto ama wax ha falin.

Marka ay dhamaato ee baradho jilicsan dhammeeyayna jiifay dibadda Suugo a udgoon oo toon ah, koollada yaanyo iyo majones. Intaas ka dib, saxanka waa la jecel yahay in ay u adkeysan aan ka badnayn 2-3 daqiiqo in lagu ridayo. Markan waa ku filan si aad u jilciso ee farmaajo iyo sooska oo dhan.

Sida loo keeno miiska

baradho dhadhan iyo flavorful dubay hoos Suugo appetizing guests desirably joogo waxaad qurxisaan sida u roon in kasta oo hilib ama kalluun.