Sida loo doorto iyo sida loo soo dhiga kiniin puer

In dalka, shaah muddo dheer cabniin ah oo caan ah. Waxaan bogi Russia iyo qalaad Puer shaaha. Reviews waxaa ka mid ah in la maqlo karaa mid aad u kala duwan: qaar ka mid ah oo keliya ku raaxaysan dhadhanka aan caadi ahayn, qof waxa ay qaadataa sidii daawo loogu talogalay cudurro badan, oo qof isticmaalayo, xataa isku dayayaan in laga takhaluso miisaanka xad-dhaaf ah. Si kastaba ha ahaatee, Puer qayb firfircoon ka ahaa nolosheena. Ujeedada this article - in ay ka hadlaan qaababka ay, sida loo doorto midig shaaha, diyaarid pu-erh sida kiniinno, iyo sidoo kale Gudigga of sheet karinta iyo cadaadisay shaaha.

Sida loo doorto Puer

1. Haddii aadan haysan wax badan oo waayo-aragnimo in doorashada ee shaah aad, waxa fiican in laga tixraac connoisseur ah, kuwaas oo si fiican u yaqaan in arrintan. Laakiin markay taas suurtogal ahayn, waxaad u baahan tahay inaad bixiso si sano ee soo saaridda iyo magaca warshada in macmalay sheyga dareenka. Sida maanta, gaar ahaan caan ah oo shaaha, soo saaray Shiinaha ee 80s ee qarnigii 20aad. Factory "Syanguan-Chaguan", "Kunming-Chaguan", "Menghai-Chaguan", "Lincang-Chaguan" loo yaqaan ee ay dabeecad ka mas'uul in ay geedi socodka saarka iyo fiiro gaar ah u soosaaray shaaha.
2. Fiiri muuqaalka kore ee shaaha cadaadisay. Puer gaadhista muddo dheer waa in ay leeyihiin midab guduudan oo brown, laakiin mararka qaarkood waxaa jira midabo light brown. Midabka baroon mugdi ah oo shaah ah markhaati kaci karaan wax soo saarka da'doodu tahay inta.
3. Si ay u sameeyaan Puer sidoo kale ku xiran yahay shuruudo gaar ah. Ka hor inta gadashada, hubi in sida adiga oo riixaya - caleemaha ayaa saamaysay, iyo wax kasta oo walxaha shisheeye waa in aanay noqon.
4. Shaaha, kaas oo lagu kaydiyaa muddo ka badan toban sano, ayaa miisaanka yar oo uu noqdo debcaan. Haddii cidhifyada Puer cufan oo adag tahay in la siibo, ma aha gaadhista aad u badan.
5. Tayo, skirmishing oo dhan caleemo shaaha waa in ay ahaataa oo jilicsan oo ku saabsan isku qiyaas. Joogitaanka kelyaha adag muujinaysaa Puer wanaagsan oo tayo leh iyo midabka caajis iyo joogitaanka qashin shisheeye - oo ku saabsan xun.
6. Udgoonka shaah la joogo waa in aan ka mid ah nijaasta ah iyo dhadhan.

kiniiniyada yaynana kolna Puer

Cadaadisay Puer inta badan lagu iibiyaa dusiyeen tirada iyo miisaanka kala duwan. Marka guriga, fududahay in la isticmaalo ee kaniiniga yar yar, sida mid kasta oo iyaga ka mid ah ay ka dhigan tahay mid ka mid qayb.

Ka hor inta aloosnayd kiniin Puer, waxaa muhiim ah in biyaha diyaariyo. Si aan si booli iyo dhadhanka Puer cayriin, ha buuxisid biyo karkaraya. biyaha waa in ay ahaataa oo ku saabsan 90 digrii. Ha iloobin in aad pre-uumi ka teapot, biyo kulul shubtay dhowr daqiiqo isaga la.

Sidaas daraaddeed, kiniin Mash mindi iyo ku shub isku dar ah ku galay teapot ah. Dhaqan isticmaali dhoobada, dhoobo ama Shaaha galaas dharyo sugan. markii ugu horeysay Puer buuxisid biyo dhowr ilbidhiqsi, ka dibna ku shubtay. Taas waxa loo sameeyaa si loo cadeeyo shaaha hore boodh iyo uskag ka. alxanka kasta xiga raagto in ka badan dhowr daqiiqo, oo dhan oo iyaga ka mid noqon karaan toban. Si kastaba ha ahaatee, waa in aan xasuusano shaaha dheer brewed, ka sii qadhaadh ay tahay.

Yaynana kolna u riixriixan oo Puer

Haddii aad u yimaadeen inay u dhadhamiyaan Puer dhaqanka, aad oolin karo iyaga on mustaqbalka by isuna saxan extruded waaweyn. Ka hor inta yaynana kolna Puer shaaha Tifaftirayaasha waa mindi gaar ah loo qaybin. Waxa ugu weyn ee aad u baahan tahay in la ogaado - leben shaah aan la baabbi'in doonin karaa. mindida loo isticmaalo jebinta off layers of laba ama saddex sentimitir square, oo ay bilaabaan nidaamka kala soocan ee loo baahan yahay ka laayeen saxanka. Number of yaynana kolna ku siman goostay, ilaa aad ka gaarto ikhtiyaarka ugu fiican. Puer dheeraad ah brewed hab kor lagu sharxay hoos "kiniin yaynana kolna Puer". Sida aad arki karto, waxba adag.

sheet yaynana kolna Puer

Amateurs iyo xirfadlayaasha mahad caleen Puer ee shaaha Shiinaha. Sida loo soo dhiga noocan ah ee shaaha si ay u si buuxda u muujin dhadhan? First of dhan, waxaad u baahan tahay in si sax ah loo xisaabiyo lacagta. Waayo, mid qof, kaliya hal qaado oo la slide 500 ml oo biyo ah. Next, ku rid shaaha cabaya shaaha oo u dhiiba soo dhiga. Xaaladdan oo kale, caleemaha shaaha ugu horeysay uma baahna in ay ku shub in dhowr daqiiqo ka dib oo aad ku raaxaysan karaan dhadhanka cabniinka cajiibka ah. Waxaa la og yahay in shaaha this la brewed karaa lix ama toddoba jeer, laakiin ha ka tago muddo dheer. Saacad ka dib, dhadhanka noqon doonaa macaan iyo qadhaadh. Chinese ayaa qaba, shaaha this waxyeello hana ku talinaynaa waxaa la cabbo.

Dhowr talooyin

1. Waayo, Puer waa ka fiican si ay u iibsadaan teapot gaar ah sida dhadhan gaar ah soaks baaquli ka dibna lagu qasi doonaan in ay dhadhamiyaan noocyo kale.
2. Waa in aan booli iyo dhadhanka cabniinka sonkor.
3. Waxaa laguma talinayo in la cabbo Puer ka hor inta sariirta aadin sababtoo ah saamayn tonic xoog leh.
4. shaah cabo noqon karaa oo kaliya cusub, tan iyo markii ay ugu danbeyn ka faa'iideysan doonaan baaba'aa.
5. Store Puer loo baahan yahay in meel gudcur ah heerkulka qolka. fasalada kala duwan waa in lagu hayaa oo kala duwan ka soo midba midka kale.
6. Ha illoobin shaah in si fiican nuugaya ur, ka dibna laga takhaluso iyaga ka mid ah waa wax aan macquul aheyn. Sidaa darteed Puer waa ka udgoon, dhadhan iyo kafeega iska jiifsan.