Shaah Koolejka - daaweeyo for aesthetes

shaah Koolejka - lanooga xiiso istaahila oo horyaalka ah curiyay gaar Shiinaha ee, dhaqanka shaah dhashay. Waa u roon yahay run, waayo, aesthetes! Marka aloosnayd shaaha si tartiib ah kala diri xiran, bedalayo ubax heer sare ah oo kaliya gudaha teapot ah.

Tani waa mid ka mid ah kuwa ugu qaalisan, raaxo shah. caleen shaah kasta waxaa loo diyaariyey in si gaar ah, ka dibna duubnaadaan by gacanta by knitters gaar ah u tababaran. Inside dar ubax hooska badan, bamam, litchi (khudaar bulug Chinese) ama Jasmine, ka dibna kaliya ku jirase aad la xidhiidhaa. shaah Tagitaanka kaamil ah oo kaliya kuwa doonaya in ay abuuraan niyadda ka taataabtay.

qarsoon oo caan ah oo shaaha this been ma aha oo kaliya in tayada, dhadhanka ugu sareeya gaar ah oo caraf udgoon, laakiin sidoo kale in technology yaynana kolna u. Kuwa ku sameeyaa xeerarka, raaxaysan sawir dhab ah xiiso of ubaxu gaabiska ah heshiis ubax ee teapot saxda ah.

shaah Tagitaanka lagu iibiyo ee foomka of tirooyin yar coroge, sida caadiga ah ee qaybo yaryar oo. Laakiin marka brewed kasta sida korodhka tirada iyo siibay. dhadhan shaaha ku xiran tahay nooca ubax waxaa gudaha ku qarsoon.

this - shaaha Chinese dhabta ah! Ha illoobin in shaaha oo la soo baakadeeyey, in wakiil ah ganacsatada. Si aad u taariikhda, shaaha, ma ay khusayso, tan iyo markii aan iibin heerka seddexaad ee alaabta ceeriin, si hagaagsan ugu yeedhay dadka qaar ka mid ah ciidda u xoqayaa in shaaha. Iyo shah dhirta - dhab ahaantii si joogto ah cabitaanka bogsashada.

Wixii diyaarinta of mid ka mid ah lix nooc oo shaah (madow, caddaan, cagaar khafiif ah, cagaaran, jaalle ah, oo cas iftiin, iyo kuwo gaduud) loo baahan yahay xirfadaha. Tani - dhaqan gaar ah. In si ay u bartaan ugu yaraan waxyaabaha aasaasiga ah ee xafladda this, ee dalkeenna, waxaad u baahan doontaa inaad bixiso 250 oo doolar (kanna waa ugu yaraan).

shaah The brewed waxa sidoo kale uu leeyahay quirks u gaar ah. Tusaale ahaan, tirada ugu dhaco, si zavarnik (ama baaquli, ama galaas kulaylka u adkaysta) mar hore ka dib markii biyo karkaraya loo daadshay, teapot waa in la diiriyo iyo daboolay dabool leh. Just fahmi Gacanka biyo karkaraya, waxaad ma arki doono saamaynta ubaxu, aesthetes waayo, kii bixiyo lacag aad u badan. si fudud Waxaad ma sugi doonaa. qurux oo dhan way libdhi doonaa, oo ma milaan.

180 ml oo biyo ah karkaraya (koob caadiga ah) waxay u baahantahay hal figurine. shaah Tan waxaa loo brewed karaa laba jeer ka badan, mar kasta oo waqti isku mid ah u kordhiyaa galiyey ugu yaraan saddex daqiiqo.

si tartiib ah Cab shaah ah, ku riyaaqayaa ah caraf udgoon iyo dhadhanka aan isagoo intaa ku daray sonkor ah. Sida kaliya ee aad dareemi doontaa aftertaste farxad of masterpiece Shiinaha. Waa masterpiece ah, sababtoo ah tirada kasta oo la xidhiidha shaah - in ay hab gaar ah u gaar ah.

Oo waxaan jeclaan lahaa in aan kugula talineynaa inaad si ay isugu dayaan Shiinaha shaah caano, dabcan, haddii aad nasiib tahay, oo waxaad ka helaysaan dukaamada our. shaaha waxaa iska leh waaweyn-semi-miiro. Waxaa sidoo kale loo yaqaan sumurud. Ma aha oo kaliya in guga. Fermentations waxaa la soo dersay qayb caleen oo kaliya (qarkiisa). Marka aloosnayd shaaha ka baxo biyo, wasakheeyey tur midabka liin iftiinka. Caraf udgoon - caanaha, waa mid aad u jilicsan iyo khiyaano. shaah Tani, iyo sidoo kale la xidhiidha, in la brewed karaa dhowr jeer, laakiin ma aha wax ka badan saddex jeer. Iyo dhadhan iyo caraf udgoon mar kasta oo laga furi doonaa in cusub a ...