Satsivi multivarka digaag - delicious iyo aad u flavorful saxan Joorijiyaan

Satsivi Chicken in multivarka diyaarinaya sahlan oo dhakhso ah. Si kastaba ha ahaatee, waxaa la ogaadaa in this saxan Joorijiyaan u baahan tahay isticmaalka xaddi badan oo ah dhalatada oo kala duwan iyo uunsiga. Sidaa darteed, ka hor inta Socota in diyaarinta casho dhanan, dhammaan waxyaabaha lagama maarmaanka u ah in la iibsaday ka hor.

Sidee wax loo karsado Chicken sacivi in multivarka

Loo baahan yahay wax soo saarka cuntada:

• nalalka basasha yar - 6 kumbiyuutarada,.
• digaag la qaboojiyey cusub - 1 baqtigooda;
• iniinta u foojignaadaan - 1.5 koob;
• toon cusub oo yar - 8 xabo oo,
• koryander cusub - 1 ku jirase aad Dhexdhexaad;
• huruud qalalan Caddaan - 2 malqacadaha yar;
• Humle-suneli - 2 malqacadaha ballaadhan yahay;
• subagga cusub - 45 g,
• adzhika- ba'an 1 qaado;
• khudradda ur saliid - 45 ml,
• burka barils - 3 malqacadood oo ballaadhan,
• biyo la cabbo oo diiran - 1 litir;
• cusbo iodized, dhulka iyo basbaaska madow - ku dar u dhadhamiyaan,
• miraha rummaanka cusub - '65

hilibka processing

multivarka digaag Satsivi waa in ay bilaabaan si ay u diyaariyaan processing dhamaystiran of baqtigoodana digaaga oo dhan. Waxaa lagama maarmaan ah in ay ku dhaq gudaha iyo dibadda, isagoo si loo soo saaro timaha maqaarka, ka dibna la gooyaa waxyaabaha sida dabada, qoorta iyo darfihiisa qaybood ah. Intaas ka dib, hilibka waxaa looga baahan yahay in ay jaraan qaybood oo waaweyn (diggaagga, bowdyaha, naaska, iyo wixii la mid ah. D.) Oo meel iska dhigeen.

khudaarta processing

Si sacivi Chicken in multivarka soo baxay delicious iyo uunsi udgoon ah, wax lagu karsado, iska hubi inaad isticmaasho basal iyo toon (3 gogo '). Si arrintan loo sameeyo, waxay u baahan tahay in la nadiifiyaa, ka dibna jar jaraan mindi. The maaddooyinka haray, waxaan sidoo kale u baahan tahay, laakiin wax yar ka dib.

daaweynta Heat oo cunto ah

Marka khudaarta oo dhan baqtigoodana digaagga waxaa la, waa in daaweyn kaamerada degdeg ah ee suxuunta Joorijiyaan. Si arrintan loo sameeyo, ku shub sixni Multivarki saliid yar (cuntada iyo cream), ka dibna ku riday jartey toon, basasha iyo xaleef hilib. Next, ay u baahan yihiin wax yar oo dhadhan ah milix iyo meel hab dubista for 35 daqiiqo ah.

Diyaari buuxinta

Sida kor ku xusan, sacivi xaadirka ah ka multivarka digaag diyaariyey iyadoo la isticmaalayo tiro badan oo ah dhir udgoon. Waa in lagu daro baaquli ka mid ah qalabka loogu talagalay rubuc ka mid ah saacad ka hor hab dubista joojiyo. Si aad u samayso sida labiska a udgoon, waxaad u baahan doontaa wada string qaybaha soo socda: xoolo ee days a basasha, toonta, iyo cilantro cusub, oo la jarjarey galay iniinta jajabka wanaagsan, Humle-suneli, basbaas, huruud, adjika iyo burka. Isku qas dhan ah maaddooyinka ku, waxaa lagama maarmaan ah in ay ku shub il khafiif ah oo biyo diiran ah oo la cabbo. Sidaas darteed, waa in aad hesho tiro in ekaan cream qaro weyn.

heerka ugu dambeeya ee diyaarinta

15 daqiiqo ka hor dhamaadka ah ee hab dubista in shimbirta waa ku shub gami oo dhan, ka dibna, iyada oo aan dhibtaada si gelin barnaamijka deminta dhab 1 saac. Inta lagu jiro wakhtigan, digaagga uu noqon doono mid jilicsan oo nuugaya oo dhan dhadhan of dhir udgoon iyo seasonings.

Sida loo codsado qado

Satsivi Chicken (photo soo bandhigay maqaal ah) waxaa bixisey miiska kaliya ee ku jira xaalad ah la qaboojiyey. Sidaa darteed, ka dib markii diyaarinta saxan waa in ay ahaataa si fiican u qabow, qurxin abuur rummaanka iyo cagaarka jar jartey.