Russules pickled: wadadii likaha pickling

Russula - mid ka mid ah likaha ugu caansan ee kaynta. Qaar ka mid ah iyaga oo aan u ururiyaan, laakiin aan micne lahayn. Waa si wanaagsan in la furo ubbo pickled qaboobuhu qabow syroezhek oo iyaga soo gudbin miiska la barandho la kariyey iyo hilib doofaar. Aynu ku bartaan sida loo guran fungus this.

qajaar Russules: karinayo ugu horeeyay

Fungi marka hore wanaagsan oo nadiif ah, ka saar plenochku ugu sareeya iyo sida gaaban ee suurtogalka ah, gooyaa asliga ah haddii loo baahdo. Karkariyo biyaha iyo buuxiyo fangaska iyada. Markaas ku shubaa dabka iyo sugaan ilaa iyo kulayl daran. Leave russula digsi. Dhanka kale, bangiyada qaban ka badan uumi. Likaha in xeradan Colander a. Weelka jiifay caleemo Laurel, currants iyo / ama jeeriga. Waxaad ku dari kartaa labo ka mid ah Dalladaha dill iyo tarragon. Ku rid bangiyada russules. Diyaari marinade ah. Xisaabinta waayo, waa sida soo socota: 250 ml oo biyo ah / 50 ml oo khal / 25 garaam oo cusbo. Samee marmar sida likaha badan oo aad rabto in aad loo ilaalin lahaa. Marinade isku kari ah iyo dheriga la Syroezhko buuxin. Capacity qabanqaabin digsi oo biyo ah jeermiska. Ka dib markii karkaraya, bangiyada sii muddo 20 daqiiqo ah. Markaas, ka saar weelka iyo bedelo daboolka. Pickled russules diyaar. Cunno wanaagsan!

Russules pickled: recipe labaad

Waayo, habka labaad ee diyaarinta ka mid ah maaddooyinka soo socda ayaa loo baahan yahay:

• Russula (doorbidayaa yar, oo la saftay adag) qadarkuu of 1 kg,
• biyo la cabi karo 400 ml;
• wax yar ka badan 250 ml oo ah khal 9%;
• Laurel yar ka baxo, allspice-digir,
• basasha qadarkuu of 300 g;
• burooyinkoodii qaar ka mid ah toon ah,
• sonkor - 1 tsp,..
• Salt - 1 st. l. (A slide).

Sida loo rogeysid likaha russula: edbinta

Russules maydho, ka saar caleemaha, cirbadaha geed ayagoo weliba ku dhaggan wasakh. Dabool biyo, milix iyo isku kari ilaa 15 daqiiqadood. iska tuur yaruna ama Colander, ha ka daadi dareere ah oo dhan. In digsi, ku shub biyo, ku dar oo dhir udgoon, cusbo iyo sonkor, basasha yar yar. Sug ilaa karkaraya, ku shub bay khalkii ka. Ku rid likaha in marinade u karineysid ilaa iyo 5 daqiiqadood. Products Hot ballaariyey dhalooyinka, qajaar, qaban daqiiqado dheeraad ah dhawr dabka, si ay u noqdaan xoog, ka dibna ku shub likaha. Bangiyada xir daboolka.

Russules pickled: recipe pickled ee miyiga ah

Hab cajiib ah in ay diyaariso syroezhek waxaa ka mid ah in ay ka kooban: ku likaha, milix iyo toon. 1 kg syroezhek qaadan malqacad badan oo milix iyo lacag kasta oo toon ah. Likaha maydhay, oo ka saar caleemaha wasakh u hoggaansanaayeen. Garlic nadiif ah oo ka gooyay tumeen sidii caleemo khafiif. digsiga qoto dheer (ama bangiga) waa la dhigay saftay russule. Layers ku shub cusbo, iyo toontii. Likaha u istaagaan toddobaadkii meel qabow. Russules darbay iskadeyn, hayaa muddo dheer. Si kastaba ha ahaatee, waxaa soo baxday dhadhan fiican - hodan, macaan iyo dhanaan. qaybhoreed Tani waa mid ka mid ah ugu wanaagsan ee la vodka.

pickled Russula: Recipe salting Cold

ma'aah recipe kale syroezhek ka mid ah set soo socda ee maaddooyinka: Heerka G of 30 g / 1 kg ee likaha, basbaaska kulul iyo macaan, toon, dill iyo Baay caleen. koofiyadaha russules diyaar u jiifsaday. Qeybta hoose ee weelka ku shub cusbo, seasonings. Markaasuu jiifsaday layers fangaska (qiyaastii 8 cm), kuwaasoo mid walba uu ku shub cusbo ku. Marka weel waxaa ka buuxda, ku daboolaan faashad iyo harqood sare. Dhowr maalmood ka dib ay noqon doontaa marmar ah. Waxaad ku dari kartaa likaha cusub. Ka dhig russules lagama maarmaan ah in a qaybta hoose qabow madow ama Maqsin. Cun qajaar ah in 2-3 toddobaad kadib ma'aah. Cunno wanaagsan!