Recipe: Salad la canjeelada

Inta badan saladh iyo canjeelada muuqday xilligan marka mid ka mid ah cuntada kariya ee hore waxa ay leeyihiin lahaa in arrintan loo sameeyo la canjeelada haray shalay istaagay. Si kastaba ha ahaatee, inta badan oo ka mid ah ku lug isticmaalka saladh waa canjeelada shalay.

In canjeelada kala duwan loo isticmaali karaa sida qayb weyn: caadiga ah, ukunta, noqde. Inta badan laga helay saladh isku darka la ham, digaag, likaha. Dabcan, waxaa jira fursado kale, laakiin waxa ay ka dhigi dareen in ay ka hadlaan oo dhan? Waa ku filan tahay in la xuso oo keliya ku saabsan ugu caansan.

recipe koowaad: Salad la canjeelada iyo digaag. Waxa ugu horeeya ee aad u baahan tahay inay garaacdo ukunta, ku dar milix iyaga, povkusu dhir udgoon. All. From walaaqdey iyo canjeelada la shiilay. Oo markaas iyaga waa jarjar marsami khafiif ah. Ka sokow canjeelada salad ku jira sigaarka naasaha digaag iyo basasha. cut Naasaha oo ku saabsan sidoo kale canjeelada iyo basasha jarjar marka- oo la shiilay ilaa brown dahabka. All Cuntadan waxaa la geliyaa baaquli, ku dar majones iyo isku daraan. Taasi oo dhan, waa run ahaantii miidhan ah mid aad u fudud.

Salad la canjeelada iskadeyn waxaa badanaa loo isticmaalaa sida cunto fudud. Wixii isbedel ah, waxaa suurtagal ah inay soo bandhigto hal qayb, qajaarka cusbayn ama pickled.

recipe labaad: Salad la canjeelada, ham iyo boqoshaada. Sabaayad caadiga ah loo isticmaalo salad this. wax ugu weyn ee ah in ay ahaayeen macaan oo cusub. Waxay waa la baabbi'iyey, sidii in version hore, dhuuqo, kaliya jaray ham. Waxaa haboon for this salad, likaha qasacadaysan, inkasta oo aad isticmaali kartaa wax kasta cusbayn ama boqoshaada pickled. waxa keliya oo muhiim ah in la xasuusto in haddii doorashada dhici doonaan oo ku saabsan likaha cusbayn ama pickled, waxaa muhiim ah in aan ka badbadin xaddiga. Waxa intaa dheer in kuwan waxyaabaha in salad waa basasha iyo hadhuudh qasacadaysan. Iyo, dabcan, majones. Basasha la gooyaa ka geliyey siddooyinkii meesha kala badh. Ka dib markii in, maaddooyinka oo dhan waa isku dhafan. Salad diyaar.

Sida kor ku xusan, salad a la canjeelada iyo ham - mid ka mid ah isu-gaynta ugu badan. Waxa loo isticmaalaa in soo socda salad salaar la canjeelada noqde. Budada waxaa ku qasmay ukunta, oo waxay ka dubtay canjeelada. Waxay ka dibna way ka xanaaqeen jarjar khafiif ah, iyo gadaashiisa on strip isla waa la gooyay ham. Waxaa weli kaliya in ay jaraan laba xabo oo toon ah oo ku dar majones ah.

Sabaayad salad ham badalo kariyey karaa hilibka lo'da. dhadhanka salad this, dabcan, la beddelo. Si kastaba ha ahaatee, waa arrin habboonaanta iyo isku darka classic.

recipe Afraad: Salad la canjeelada, ham iyo basbaas dawan. Duubista u baahan shan Sabaayad hilib macaan caadiga ah, basbaaska macaan, 200 g oo farmaajo iyo ham, xabo oo toon 3, fennel, dhir iyo majones. Canjeelada googooyaa yar yar, cheese, ham iyo basbaas jaray xabadaha dhexe yimaa-, toon la jajabiyey iyo caleemo. Ku dar majones iyo si wanaagsan isku daraan.

On the hal gacan, salad recipe Sabaayad badan, laakiin ay yihiin oo dhan kala duwanaansho ku saabsan mawduuc halkii saxan oo kala duwan. Waxaa waajib ah in ay isku daraan canjeelada iyo hilib, oo aanay sidaa muhiim, waxa hilibka waxaa loo isticmaalaa in dhamaadka. The maaddooyinka haray kala duwan yihiin, laakiinse iyagu ma ay yihiin wax badan.

Dhab ahaantii, tani hantida saladh Sabaayad loo saarin karaa in faa'iidooyinka cad: waxay si fudud oo dhaqso loo kariyo, la kala duwanaansho ka mid ah qaybaha kala duwan u oggolaanaysa in qaar ka mid ah. marka xigta kasta salad Sabaayad noqon doonto la yaab leh, waayo, martidaada.

Muddo markii la joogaba salad this waxaa laga heli karaa bedeley makhaayadda iyo maqaayado. Gaar ahaan kiisaska kuwa marka lagu kariyey canjeelada. Ka dib oo dhan, salad tani waa hab fiican si lifaaq canjeelada shalay, kaas oo gacanta ku hal, ku haboon cuntada, ayaa dhanka kale, waxay leeyihiin jid ay ku iibin.