Cuntada iyo cabitaankaRaagay iyo jinniyadooda

Qalalan Prosecco khamri la dhalaalayay. Champagne iyo prosecco - waxa ku kala duwan yihiin?

Mid ka mid ah seddax ugu caansan ee Italy waa Prosecco. Tani cabniinka shekaynaysay caan ku tahay dhadhan u cusboonaysiinta wanaagsan oo la awoodi karo. isku dhafan oo ka mid ah laba arrimood oo ka dhigaysa weyn champagne Prosecco Talyaani haboon munaasabadda, iyo geeduhu baadiyaha.

Asal ahaan ka soo qadiimiga Rome

cabniinka Tani waxay leedahay taariikh hodan ah. Xataa Baydka Rome waxay si guul ah waxaa soo saaray oo waxaan jeclahay riyaaqay khamri, taas oo u adeegi jireen sida qalab dihin oo kala duwan oo Cinab Glera. la dhadhan midho cabniinka shaandheen, iyo xoog dhexdhexaad Romans yeedhay Puccini. Marka la barbardhigo analoogga ee casriga ah, waxa aan ahaa dhalaalayay, laakiin qiimeeyo for xaqiiqda ah in cabdo weyn ee kulaylka xagaaga.

Maanta, in technology casriga Sharma prosecco mahad gartaa joogitaanka goobooyin gaas. Jecel Talyaaniga, waa mid ka mid ah arimaha ugu muhiimsan dhaqanka ee qaranka.

Dhisay raaxo loogu talagalay

In hooyo ee cabniinka, magaalooyinka dadka Valdobbiadene iyo Konelyado runtii oga sida ay u raaxaysan dhadhanka nolosha in qulqulka waxaa lagu cabbiraa iyo buuq lahayn. Loogu talagalay prosecco ku farxaa sida wax aan jirin oo kale waa shakhsiyaynta faraxsan riyada Talyaani: inay ku raaxaystaan wax fudud khafiif ah iyo si tartiib ah.

Prosecco - champagne, kaas oo u muuqday suuqa caalamiga ah wax badan ka dambeyn saaxiibkii ka Champagne Faransiis ah Gaalowday. Kaliya ee 60s ee qarnigii la soo dhaafay, waxaannu maqalnay waxa ay ku saabsan ka baxsan Italy. Isku darka of dhadhan fiican iyo qiimo macquul ka dhigi khamri this dhakhso leh oo caan ah. Haddaba Prosecco soo saaray ma aha oo kaliya in Italy, laakiin sidoo kale in Brazil, Argentina, Romania, iyo xitaa in Australia.

Prosecco - champagne waayo, dadka

Waqtigan xaadirka ah wax soo saarka ee raagay qalalan oo isticmaalaya noocyo sabiib ah Glera, laakiin sidoo kale codsan Bianchetti, Verdizo iyo Perera. The ugu qiimaha badan waxaa loo arkaa Prosecco, ka alaabta ceeriin koray magaalada Kartitstse sameeyey. canabkiinna waxaa bislaada at sare ah ee 1000 mitir ka sarreysaa oogada badda, iyo buuxinta muddada dheer geedka canabka ah. Tani waxay u ogolaaneysaa for dhadhan aan caadi ahayn oo ah cabitaan, kaas oo waxaa loo arkaa prosecco ee adduunka ugu fiican. Si kastaba ha ahaatee, waa in la ogaadaa in qiimaha ay yar.

Tani waxay fasireysaa ay caanka ah ee weyn prosecco. Champagne, kuwaas oo qiimo ka 40 euros bilaabo per dhalada, waa dhif inay awoodi waayo isticmaalka sharaabka qaranka. technology ee ay soo saaridda waa arrin dhib badan oo dheer. prosecco Price waa agagaarka 10-15 euro dhalada.

Sidaas la mid ah oo si kala duwan

cabitaanka Kuwani run ahaantii la mid ah iyo nin fudud in jidadka xitaa ma sugi kartaa in taas oo muraayadda waa Prosecco yihiin. Champagne ee dareenka classic waa kala duwan oo aad u muhiim ah, kuwaas oo ay sabab u tahay dhegyadii ee ay wax soo saarka.

jooga ka Reims Champagne macmalay by technology Methode Champenoise in ku lug saturating sharaabka la carbon dioxide oo sabab u ah halsano labaad. Waxaa la sameeya si toos ah dhalooyinka, kuwaas oo horizontal diyaarin. habka carbonization socdaa ugu yaraan 9 bilood. Tani waxay ku muuqata in kharashka champagne, taas oo dad badan ka fiirsan sare. Farqiga ee technology-soo-saarka - ma aha waxa kaliya oo waa ka champagne Prosecco kala duwan. udgoonkii Faransiis khamri la dhalaalayay dareemay notes ee buskudka, oo yicib ubaxeed, liinta, miro iyo cherry. champagne goobooyin dheeraad ah oo af badan oo xasiloon.

Geedi socodka saarka prosecco salaysan yahay habka ay u Sharma, markii halsano sare qaadataa meel weel xidhay. khamri naqaska waa dhalo. cabniinka Tani waxay u fiican tahay dhallinyarada, sababtoo ah 2 sano ka dib kaydinta, wuxuu bilaabaa in uu waayi hantida asalka ah. Joogitaanka xumbo badan waa ka caan prosecco, champagne waxaa badanaa lagu gartaa afkuu dhexdhexaad ah. Goobooyin in khamri Talyaani ka yar xasiloon, iyo dhadhan inay akhriyaan qoraalo midhaha qalaad, tufaax cagaaran, Honeysuckle, pear iyo Gudigga cream.

noocyo Prosecco

Waayo, kuwa waxaa soo food saartay dhibaato ah: Prosecco - champagne, qiimaha waa mid ka mid ah doodaha ugu qatarsan oo ugu awooda badan ay guushu ku khamri Talyaani. Currently ee Europe, waxa loo heli karaa kharash oo ah khamri la jabiyay dhamaan diiwaanada of caan dadka kala duwan da'da iyo xaaladda bulshada ka mid ah.

Prosecco u qaybsan yahay dhawr nooc sida ay content sonkorta. Waxaa laga yaabaa in dheeraad ah-engegan (12 g / L) iyo qallalan (20 g / l). noocyada kala gooni ah u dhaqmo champagne kuwo prosecco, sonkorta content of taas oo ah 15 g / l. Maanta kuwo - brand si caddaalad ah oo caan ah ka mid ah kuwii ku caashaqi jiray iyo connoisseurs khamri. Shirkadda qudbad Martini saarta cabniinka Kooxaha noocan ah, qiimaha oo aan la odhan karaa waa la awoodi karo. Khubarada ayaa sheegaya in tani ma aha kuwo hore ugu fiican oo qiimo heer sare ah ay sabab u tahay magaca weyn saaraha iyo xirfad leh shirkadda marketing cabniinka.

Maqaallo noocyada Prosecco

Total aqoonso dhawr nooc oo Prosecco, ku xiran tahay sifooyinka ay.

  • Tranquille, kaas oo tarjumayaa "xasilloon". khamri Tani waxay leedahay category qiimaha celcelis ahaan waa yar shekaynaysay iyo wax soo saarka aad u yar tahay -% of prosecco Talyaani kaliya 5.
  • Spumante - kuwo ka buuxa, halsano soo noqnoqda waxaa loo sameeyaa at cadaadis ah 3 jawiga. Qiimaha waxaa ka mid ah sidoo kale waxa ay ku heer dhexe.
  • Frizzante waa nooc ka mid ah tanaasul u dhexeeya labada raagay magaciisu kor ku xusan, waxaa laga dhoofiyey tiro yar. Its qiimaha laga yaabaa in kala duwan oo ku xiran kala duwan oo Cinab ah, waxaa loo isticmaali jiray sida wax xumu.
  • Superiore de Cartizze - kuwo ka fasalka ugu sareeya, oo waxaa laga sameeyey canab ah si ay buurta halyeeyga Kartitstse. Tani dib u eegista prosecco shekaynaysay waa ugu sasabashada badan. Superiore de Cartizze abaal "Grand Cru" status - ugu sareeya ee warshadaha khamriga.

Macluumaadkan waa in la tilmaamay on qoraalka, iyo dad badan oo sheegi kara macaamilka ku saabsan nooca khamri la dhalaalayay.

Xaggee hadda prosecco?

Marka aad dooranayso sibraar prosecco, hubi inaad bixiso ma aha oo kaliya on nooca khamri, laakiin sidoo kale in ay meeshii uu la sameeyey dareenka. Maanta, cabitaan this unbaa u yeedhay mid ah in la sameeyo in Veneto iyo Friuli-Venezia ku Giulia.

Mid ka mid ah khamri raagay oo dhalaalayay ugu caansan ee champagne tayo wanaagsan leh waa prosecco "PassaParola". spumante kuwo ka gobolka Veneto ah. Nadiifi, xarrago iyo cusboonaysiinta dhadhan iyo caraf Maalmihii-ubaxa ee Prosecco waxaa la guddoonsiiyey abaalmarinta ugu sarreeya ee caalamiga ah. Qiimaha dhalo "PassaParola" waa in kala duwan ee 1000 rubles, laakiin ay tayo leh oo lagu qiimeeyo inta ka sareeya.

Sidee iyo waxa ay soo gudbiyaan prosecco?

Like champagne, prosecco waxaa looga adeegaa galaas ee foomka of biibiile. Waxay gacan ka haynta dheer ee goobooyin gaas in cabniinka. Ka hor inta adeegaya prosecco waa in la qaboojiyey ilaa 8? C bixisaa sida itaan ama lagu daro si suxuunta iyo macmacaan.

Iyada oo ay iftiinka iyo dhadhan unobtrusive khamri this qalalan si fiican u weheliso suxuunta badan oo aan kalagoynta ay dhadhan iyo Wax siinta qoraal cusub oo xiiso leh ee cuntada noo.

Xaflada lagu quudin karo prosecco sida itaan ah, waxaa siyaadinta midhaha. Sidoo kale, cabitaan this waa inay awoodaan inay u sameeyaan shirkadda wanaagsan in kalluunka iyo badda. isku darka Tani waa champagne a classic iyo khamri raagay oo la dhalaalayay.

casho Qoyska, cuntada ugu weyn ee kaas oo ah shimbir ama haad, sidoo kale waxay dhammaystiri kartaa dhalada prosecco. dubo Luscious, saladh miro, jalaatada iyo macmacaan kale waa si fiican u socon kuwo ka. Due to content dhexdhexaad ah oo sonkor ah ee macaanka khamri this waxyaabaha sida waa cloying. Prosecco Hodmin macmacaan, miro iyo cream dhadhan ah oo sharaf leh, imparts ashitada zesty.

Cocktails la prosecco

khamri waxay u shaqayn kartaa sida saldhig wanaagsan diyaarinta cocktails. Waxaad tijaabinayo karaa noocyo kala duwan oo miraha, oo dhir udgoon, jalaatada.

Halkan waxaa ku qoran qaar ka mid ah fikrado abuuro cabitaanka ah ee munaasabad gaar ah:

  • Waayo, geeduhu jaceyl la diyaarin karaa is biirsaday ee prosecco la strawberries. Tani waxay u baahan doontaa ¾ koob oo liin macaanta, 150 g of berry udgoon, qaado oo sonkor ah, labo ka mid ah caleemaha, reexaanta iyo khamri ay u dhadhamiyaan. In si ay uga is biirsaday aad u hesho raaxo ugu, waxaad u baahan doontaa si ay u diyaariyaan in horay iyo qaado qaboojiyaha yar oo la qaadi karo. Strawberry, sonkorta iyo juice orange aad u baahan tahay in la kariyo shiidan ee days a ka dibna u gudbin iyada oo shaandho ah. preform Tani qaado dabiiciga ah. Horeba in geeduhu meel dhigo koob ee qaboojiyaha mudo ah 15 daqiiqadood, ka dibna iyaga ka dhaqaajiyo iyo saaray mid kasta oo 1 ama 2 qaado oo tamaandho strawberry. Top baahan to top up la Prosecco ay u dhadhamiyaan iyo qurxin leh caleen, reexaanta cusub.
  • La yaab martidaada la is biirsaday macmacaan cajiib ah delicious "Bellini". Si aad u kariyo waxaad u baahan tahay 1.75 litir Prosecco, 4 miro u bislaaday waaweyn iyo sonkorta brown ay u dhadhamiyaan. Fruit u baahan doontaa inaad dhilo iyo saxarka galay dartaa leh days a jeestay. The keentay sonkorta vsypte mass iyo mar kale ku garaacay. baradho shiidan diyaar-dhigay qasan qaboojiyey Prosecco iyo shubaa koob. Marka gudbisatay is biirsaday lagu qurxiyey karaa jeex ah miro.

Dhadhanka iyo midhaha soo jiidasho leh iyo cream Prosecco dhadhan muddo dheer jeclaa by hudheellada oo dunida ku baahsan. qiimaha Available Cabitaano ayaa waxaa mid ka mid ah seddax ugu caansan sameeyey. Waa waqtigii aad si ay u maqsuud.

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