Moofo Recipe la sorrel ku salaysan aan khamiir lahayn

Moofo la sorrel, la shiilay ee digsi, in ay noqon ma aha oo kaliya delicious, laakiin sidoo kale waxtar leh. Maxaa yeelay, aynu wada ognahay in caleemo dhanaan sida cagaaran, kuwaas oo marar badan koray beeralayda, waxaa ku jira vitamins badan oo faa'iido iyo macdan. Sidoo kale xusid mudan tahay, in waa la jecel yahay in la sameeyo saxan this kaliya dhirta oo immika soo gaaray. Haddii kale moofo noqon doonaa ma aha sida dhadhan fiican sidii aan jeclaan lahaa.

moofo Recipe la sorrel: waxyaabaha saxda ah ee cajiinka

• sonkor - laba malqacadood oo ballaadhan,
• yogurt baruurta saddex boqolkiiba - a full galaas weji duwan ,
• burka (waxaad qaadan kartaa labada hore iyo heerka ugu sareeya) - laba iyo koobka badh;
• cusbo - laba qanjaruufo sare;
• baking soda (khal waa in aan ku damiyaan) - 2/3 oo malqacadaha macmacaan ah,
• subagga Fiideedu - soddon garaam,
• ukunta hen yar ee - hal shay,
• saliid gabbaldayaha for suxuunta shiileyso - hal koob buuxa.

Recipe moofo la sorrel: geeddi-socodka saldhigyadii isku qasin

Wixii diyaarinta cuntada la shiilay waxaa loo isticmaali karaa gabi ahaanba wax ku salaysan. Sidaas darteed, waa in aanu qaadan yogurt a baruurta hal galaas weji duwan, ku shub sixni, kulaylka badan kulayl dhexdhexaad ah, ka dibna isla markiiba u 2/3 oo ka mid ah abaalmarin qaadada macmacaan baking soda. Intaas ka dib, si aad ugu darto ku saleysan cusbo miiska, subagga, subagga jilcincy, sonkorta iyo beedka digaaga yaryar. Dheeraad ah, alaabta oo dhan u baahan yihiin in la wada gariiri ilaa naaska iyo burka ka dibna si tartiib tartiib ah vsyp, oo cajiin cajiinka laastikada oo jilicsan, waxa wanaagsan in laga soo gudbo gacmaha iska. Iyadoo diyaarinta buuxintii for naan, aasaaska lagula talinayaa in ay dadi caag iyo meel dhigay diiran.

moofo Recipe la sorrel: waxyaabaha lagama maarmaanka u ah buuxintii

• sonkor - lix malqacadaha ballaadhan yahay;
• immika gaaray caleemo of sorrel - a boqol iyo konton garaam.

Moofo la sorrel: habka cunto karinta of buuxinta ka

caleemaha cagaaran ee dhirta u baahan yahay si fiican u ah in ay ku dhaq biyo kulul, ka dibna jar jaraan, ku rid baaquli iyo ku dar sonkorta. Ka dib markii in, sorrel waa in si fiican isku qasan oo ay bilaabaan si ay u sameeyaan leég. Ready ku saleysan yogurt waa in la kala qaybiyaa qaybo yaryar oo ka dibna u laallaabi galay keega wareega yar yar. In dhexe ee Sabaayad kasta waxaa looga baahan yahay in ay ku riday laba ama saddex qaado buuxda macaan oo dhanaan cabudhiyay sorrel iyo foomka ah moofo yar oo qurux badan.

Recipe moofo la sorrel: daaweyn kulaylka oo cunto ah

leég shiileyso waa inay qaataan digsiga, ku shub ee saliidda gabbaldayaha, kulaylka badan oo ka dibna si tartiib ah ku riday a semi-yar. Ka dib markii underside ee naan ah dinac, waa in ay si degdeg ah rog fargeeto a.

sax darso

moofo Sweet la sorrel waa in loo adeego quraacda ee kulul ama diiran. Intaa waxaa dheer, in loo baahan yahay macmacaan sida loo hubiyo in a in la kariyo cusub oo shaah xoog leh. Sidoo kale waa in la ogaadaa in ay jirto waa in ay ahaadaan saxan kulul aad si taxadir leh, maxaa yeelay, sonkorta dhalaalay, taas oo markii hore ku daray in dekedda ah, karaa si adag oo ku filan si ay u gubaan carrabka ama dhanxanegga.