"Geraldine" jikada qoyska makhaayad Posner walaalo

Restaurant "Geraldine" waxaa la furay by Paul iyo Vladimir Pozner, oo loo magacaabay in sharaf of hooyadood. Hay'adda iska leh mid ka mid ah noocyada ugu caansan ee France - braserrie, taas oo macnaheedu yahay deegaan raaxo leh iyo cunto fiican, laakiin aan qaali ahayn.

Samaynta maqaayado noocaas ah waa mid fudud ilaa xad, in a boqor jawi dimuqraadi ah, mudalabyada dhaqmaan sida milkiilayaasha, in uu yahay, oo ay hawl ma aha in ay u adeegaan macaamiisha iyo la kulmo sida guests sharfay.

Kulan wanaagsan, Geraldine - I

Furitaanka makhaayad ka dhacay June 21, 2004. 13 sano - waqti ku filan in ay qaataan stock jiritaanka.

Walaalahay Posner - waxa kaliya ganacsiga, laakiin wax la qiimeeyo heerka shakhsi aan. Si kastaba ha ahaatee, sida laga soo xigtay iyaga, ayaa markii hore waxa ay uuraysatay jidkaas. Restaurant "Geraldine" for gurigooda labaad, halkaas oo ay jiraan ruuxa hooyadood. derbiyada la suro la Wehbe iyada, xoojiyaan kaliya dareen this.

In kasta oo xaqiiqda ah in cinwaanka rasmiga ah ee makhaayadda "Geraldine" Ostozhenka, 27, jirka laftiisa waa qiimo tolnimo ah in wadiiqo Korobeinikova. Lucky iyo joogitaanka Terrace xagaaga, oo ku yaalla adag oo ah ka mid ah guryaha la degan yahay ee barxadda aamin ah. Sidaa darteed, dadka random marnaba ma jiraan, maxaa yeelay, waxaa suurtagal ah si aad u hesho in ay via hay'ad laftiisa ama ilaalada dhibic ku dhaco.

Description of hay'adda

design ee makhaayadda "Geraldine" waxaa loo sameeyey in dhaqanka ugu fiican ee Brasserie caadiga Faransiis. Halkan, wax kasta waa cute, raaxo leh, oo aan pathos aad u badan. In xilli kulul oo ku howlan film guests gaar ahaan daarad xagaaga, taas oo si Yeedha oo wuxuu iska dhigay raaxo ah ee hooska geedaha, raaxaysan chanson ku saabsan asalka iyo cuno cunto ah delicious.

By habka, taageerayaasha of shineemo Faransiis booqan kartaa hay'adda dhow ilaa saqda dhexe, sida movie Banaanbaxa bilaabmaa waqti this.

Sida hore u soo sheegnay, walaalaha doonayay in uu abuuro jawi guriga oo kale ah, sidaas darteed tirada suxuunta yar yar yihiin - iyo unbaa sidaas! Habkan ayaa loo ogol yahay si loo gaaro maraqa tayo sare leh bixisey, macmacaan, cunto fudud iyo saxamada kulul.

Si loo gaaro meelo waa u fududahay. Calaamadaha cabbirka ee aad u baahan tahay in la qaato saldhigga metro "Park Kultury" iyo jihada of surin ka Turchaninov tagaan. Gaaritaanka, leexdo bidix iyo dhawr mitir waddooyinka Ostrozhenka socdaan. U leexo midig, tag surin ka Khilkov. Gaaritaanka, u leexo midig mar kale. Tag labaad ee dhismaha oo xiriir ah. In ay jirto maqaayad Jeraldin.

formula cuntada

makhaayad maalin walba "Geraldine" ee Moscow bixisaa guests in ay isku dayaan in a suxuunta yar 520 rubles, ma waxaa waajib ah in qiimo dhimis.

Restaurant menu "Geraldine"

aasaaska waxay bixisaa visitors ay koraan safar gastronomic ee gobollada socda ee France:

1. Great West - oysters "Fine De Kler", haley badan oo la dubay in kankalski, hayayaashii wanka la fuud khudradda. On formation of cunnada ay tani saameyn ku Catalonia, oysters si jagooyinka badan waxaa loo isticmaalaa, taasoo ay diyaar u yihiin in style u gaar ah "kargolad";
2. South-East - Kasule in Gascony, terrine of GRAS foie, magret ee duck la dhadhan likaha. Gobolka Tani waxay la aqoonsan yahay sida ugu badan ee France, kaas oo soo saara saliid saytuun ah, iyo geedo yaryar leedahay beduliyum la goostay, miraha koray iyo khudaarta. Sidaa darteed, jikada this, marka laga reebo isticmaalaya basil lavender, rosemary, tarragon,
3. Big East - Salad "Nicoise" lugaha rihii in Provencal, bouillabaisse "Shan kalluunka." Jikada ee gobolka this ee cunto karinta ee ka dhigaa isticmaalka ballaaran oo ka mid ah maaddooyinka soo socda: biir, subagga, kareem, hilibka doofaarka, baradhada iyo chicory-endvy.

Gebogebadii, waxaan la soco in si joogto ah Talooyinka soo booqda goobaha bilowga ah sida xaqiiqada ah isku dayi doonaa østers Bourguignon, sauerkraut ee Alsace iyo Biisooyinka classic Faransiis waa Lorraine.