Cheese Finnish "Oltermani" iyo noocyo kale

lover kasta oo farmaajo aragti ka mas'uul in ay doorashada ee kala duwan ee taxadir this. In si ay u si buuxda u raaxaysan dhadhanka sheyga, waa in aad ka heli dheelitirka fiicnayn u dhexeeya qiimaha iyo tayada. All isku raacsan yihiin in, haddii farmaajo waa qiimo yar kun oo aan doonaynin in aad u dhadhan fiican, waxa ay noqon doontaa ceeb ilaa xad ah. Sababtan awgeed waxaa lagu talinayaa in aad doorato xabbadood ee Finnish, photos of taas oo lagu soo bandhigay in this article. Waxay awoodaan inay u qabtaan oo dhan dhadhankii, halka inta soo hartay oo la awoodi karo waa.

Dhab ahaantii, inta badan oo naga mid ah ayaa dhowr jeer isku dayay wax soo saarka this ka Finland, sababtoo ah qaar ka mid ma aha macaan oo laga iibsan karaa ku dhawaad wax lagu kaydin jiray. Sidaas, qof kasta waa og cheese "Viola" la dhadhan jilicsan, wax yar ka peppery "Oltermani" iyo noocyo cream ah "Valio". Kuwanu waa noocyada ugu muhiimsan ee la soo saaray ee Finland.

Maxaad xabbadood ee Finland ku kala duwan yihiin oo tayo fiican leh oo kale ah?

Sababta waa mid fudud: farshaxanka cheese-qaadashada loo sameeyay Finland muddo dheer. Xitaa halkan qarniyadii dhexe ogaa sida loo sameeyo alaabta this, waqti isku mid ah la rumeysan yahay in ay tayo leh waxa u sabab aan khibrad keliya, laakiin sidoo kale sixirka. Maanta, wax soo saarka ee cheese ee Finland heer sare, sheyga loo yaqaan for tayo leh dalal badan oo caalamka ah. tabarucaadka Large la sameeyey Artturi Ilmari Virtanen, helay Nobel Prize ee uu technology cheese-samaynta ee 1920. Waayo konton sannadood Virtanen keentay "Valio" shaybaarka, horumarinta waxyaabaha cusub iyo noocyo cusub, oo ay ku jiraan "soos" caansan dunida ee ku.

In si ay u soo saaraan cheese delicious, oo keliya caanaha oo tayo sare leh waa in la isticmaalaa. Alaabta Tani waa in Finland waxaa loo arkaa ugu fiican Yurub. Tani waxay fasireysaa tayada sare iyo dhadhan fiican, kaas oo ay leeyihiin oo dhan xabbadood ee Finnish.

noocyada

In Finland, cheese ah ( Finnish - juusto) la sameeyo noocyo kala duwan ah. Sidaas darteed, waxaa suurtagal ah in la helo labada fasalada caadiga ah semisolid (tus, "Oltermani" kaas oo laga heli karaa ganacsi ee Russia), iyo ka yar oo loo yaqaan xabbadood ee Finland taas oo ah "Turunmaa". cheese Tani dhaqan ahaan laga cuno at quraacda oo wuxuu ka dhigay in qarnigii XVI ka. "Turunmaa" waxay leedahay dhadhan shiidan hodan la xiriiri a of macaamiloon iyo texture cufan si caddaalad ah. Qaybiyey iyo cheese "Lappi", kaas oo uu ka dhadhan dhexdhexaad ah. Waxaa lagu dari karaa si saxan kasta.

Caan xabbadood ee Finnish: "Oltermani"

Sida horeba loo xusay, "Oltermani" waa cunto Finnish dhaqameed. Waxaa ka mid ah xabbadood ee semi-waa ku adag tahay kala duwan labadaba dhadhan iyo dhadhan, iyo qaar ka mid ah sifooyinka kale. Currently, ganacsi laga heli karaa saddex of noocyo ay, kala duwan oo nafaqo leh:

• Khafiifa, oo leh content baruurta ee 17% ah. Noocaan waxaa loogu talagalay dadka isticmaala oo doonaya in ay ilaaliyaan wada noolaanshaha iyo in laga takhaluso miisaanka xad-dhaaf ah. Waxaa laga iibsan karaa sida jarjaran (pack of 150 garaam), iyo in badan, in madaxda ka ah oo miisaankeedu yahay ilaa 900 garaam.
• Iyadoo content a baruurta of 29%. cheese Tani semi-adag isagoo dhadhan yar dhanaan. Sidoo kale ka iibiyey jarjaran ama madaxdii.
• Standard, la content a baruurta of 55%. Noocan oo kale ah "Oltermani" waxay leedahay dhadhan hodanka ah shiidan. Inta badan waxaa u adeegi jireen oo miiska weheliso canab, noocyo kala duwan oo miraha iyo nuts succulent. Waxaa lagu iibiyo baakad 250 ama 550 garaam, iyo jarjaran.

Iyadoo ku caashaqay cheese erayada "Oltermani", waa in ay leeyihiin a dhadhan macaan shiidan muujiyay dhadhan caano iyo aftertaste cusbada.

noocyada kale

cheese Finnish, oo magacyadoodiina ayaa lagu kor ku xusan, ha buuxin liiska kala duwan. Sidaas daraaddeed, connoisseurs talinaynaa wax soo saarka iyo cheese Apetina. Waxay leedahay dareen taabasho ah crumbly iyo wax yar garabaka feta Giriigga. Sidaa darteed, waxa loo isticmaali karaa soo diyaarinta salad ah Greek iyo rooti. Intaa waxaa dheer, waxaa inta badan jarjar saxan oo loo isticmaalo sida filler ah canjeelada.

Waxaa sidoo kale lagu taliyey iyo Kippari - alaabta this ay la mid tahay oo dhan loo yaqaan tan iyo yaraantaadii cheese bolse. Tani wax soo saarka sigaarka taas oo loo isticmaali karaa sida bilowga is a. Intaa waxaa dheer, farmaajada Finnish "Viola" Qof walba waa ogyahay - la heli karo in wax iibka dukaanka.

farmaajo cunto iyo noocyada kale dhif

Waxa kale oo jira noocyada aan caadi ahayn laga heli karo oo kaliya in Finland. Tusaale ahaan, kibis farmaajada (Leipäjuusto), taas oo, at jaleecada hore u ekaan cajiinka oo kibis ah. Waxaa la sameeyey iyada oo aan nidaamka koriinkedu, dubayo in foorno. Gaar ahaan caan ah oo kala duwan this ee Lappland - halkaas oo uu u adeegay sidii macmacaan ah.

xabbadood ee kale ee aan caadi ahayn Finnish waxaa ka mid ah "Ilhwa" iyo "Myunayusto". Waxay, sidoo kale, waxaa la sameeyey ee lagu ridayo, laakiin ka dib markii dubista bislaadaan.