Cake Chocolate Sabaayad - riyadii of ilig macaan

Life waa xun cadaalad darro in taageerayaasha iyo fanaaniinta macaan! Haddii aad cunto wax badan oo goodies, aad si fiican u heli kartaa, aad u hesho farabadan oo dhibaatooyin kala duwan, sida sonkorowga iyo diathesis. "Midda on cake" in ay dareen xaasaasi ah oo cellulite on miskaha ah. Laakiin mararka qaarkood waxaa suurtagal ah in aad naftaada ula dhaqmaan si macmacaan ah oo aan caadi ahayn! Laakiin waxa haddii aad isu geeyo ganacsiga farxad, iyo diyaariyo cake Sabaayad ah?! cream Chocolate sidoo kale jiri doona meel. hooyo Reaction si buuxda u qiil kharashka!

Faa'iidada of doorasho

Dabcan, iibsadaan oo kibis ah oo ka hawl yar ka badan si ay u kariyo, laakiin tani waa wax soo saarka warshadda a, diyaariyey hab la xaqiijiyay dheeriga ah ee keydka kala duwan ee baruurta caanaha, sheyga iyo xubno kale. A shukulaatada oo macmal ah cake Sabaayad la diyaarin karaa ugu yaraan baruurta. Tirada maaddooyinka laga yaabaa tirayn. Waayo, kuwii Raacay tiradaasi, waxaad ka heli kartaa alaabta dhigooda hooseeyo-calorie. Waayo, diabetes - isticmaalaan keydka sonkorta. Iyo carruurta mararka qaarkood waa sidaas u adag tahay si aad u hesho in la cuno cake loo isticmaali karaa sida sed, laakiin "dhadhan" uu malab, miraha cusub oo qalalan.

Beauty of habka

Currently, arrin qoyska - diyaarinaya shukulaatada ah cake Sabaayad. Recipe waa arin aad u fudud in aad ka ciyaari kara jajuubi ah. waqti badan kuma qaadan doonaa shaqada iyo waxqabadka waxaa ka jira xubin kasta oo qoyska. Ilmaha la aaminay karaa shaqada on jeedalka dhanan cream shukulaatada. Kaliya waxay u baahan yihiin si ay u hubiyaan in aanay halaagnay cream oo dhan ee geedi socodka, haddii kale cake uu noqon doono halkii qalalan. canjeelada dubista weli ugu fiican tagay si xirfadle, sida ay noqon waa farxad ahaato, macaan oo qurux badan. canjeelada dhammeeyey ilaa in munaaraddii ka mid ah waxa laga wada samayn karaa socday.

kharashka

On cake yar Sabaayad la cream shukulaatada u baahan tahay oo ku saabsan 20 canjeelada, keega. The khafiif ah canjeelada waxaa fiican qooyay cake.

Cuntadani waxa uu malaystay in:

1. koob Mid ka mid ah iyo badh bur ah. The ugu badan oo sarreen ah loo isticmaalo, laakiin ogol yahay kaleh iyo boorashka.
2. Iyo malqacad miiska of kookaha iyo laba qaado oo sonkor ah budo.
3. Saddex ukunta digaagga.
4. qanjaruufo A oo cusbo.
5. litir Half oo caano ah ee content baruurta celcelis ahaan.
6. Laba qaado oo sabdo.
7. Saddex malqacadaha dekedda ama Rum mugdi ah, iyo sidoo kale marmarka of shukulaatada madow.

By waqtiga shaqada u gudbi doono ilaa saddex saacadood, ay shardi tahay in bilowga yeelan doonaan cajiinka ah, kuwaas oo, ee jeedo, waa "intiisa kale."

Geedi ayaa ku soo bilowday

hooyooyinka guri joogta badan oo door bidaan jidkii hore qabanqaabiyey in ay sameeyaan cajiinka galay canjeelada by gacanta, ku tiirsan xaqiiqda ah in cajiinka waa in "uu u nuugo" ruux daacad ah ee wax lagu karsado, oo waa wax aan macquul aheyn iyadoo la isticmaalayo qalabka farsamada. Laakiin taas waa qaab isticmaalka ugu wanaagsan Ambassador ee. Tan iyo cajiinka waa labis, oo aan buurbuur. Joogta ah waa in eg kariimka ah oo dhumucdiisuna waxay dhexdhexaad ah. Ka dib markii la isku qasin, cajiinka waa ku nastaa saac qabow, iyo doorbidayaa laba. Tooth Sweet, Miisaanka ilaalinayay, wax yar "yareeyo" kartaa karinayo, baabi'inta jaallo ah, sonkorta iyo baruurta caanaha laga karinayo. Waxa kale oo ay hoos u dhigi doontaa content tamardhac ee isticmaalka biyaha macdanta la gaasta salka canjeelada.

Waa wakhtiga si ay kululeeyo digsi in ay ku dubi canjeelada. Pre-moofo saliid baahan digsiga in canjeelada aan la gubo. Shayga la dhammeeyayna ay ahayd nasoo iyo delicious, waxaa lagama maarmaan ah inay canjeelada subagga la barwaaqoobi. Ururi cake shukulaatada Sabaayad yara hore sida canjeelada waa in qaboojiso.

cream karinta

Haddii aad kariyo a cake "si degdeg ah" quraacda, markii si ay u diyaariyaan kariimka laga yaabaa in aanay noqon mid ku filan. Markaasaa waxaa suurtagal ah in loo fududeeyo habka of ururinta cake iyo bedelo cream u Jinka shukulaatada ama caanaha caadiga ah la kookaha. Joog iyo cream Darwiish. cream Karinta, iyadoo jidka ag fadhida, ma aha wax adag. Laakiin waxay u baahan tahay waqti qaar ka mid ah wax baabbi'iya. Keenay yogurt Heerkulka qasan sonkorta, vanilj iyo qoyaanka qorfe laga yaabaa. Isla mar ahaantaana on qubeyska uumi ah in dhalaali shukulaatada qeybtii qayb yar oo caanaha iyo subagga. Dhamaan waxyaabaha waa in la qaso isticmaalaya fiicni. pin rogid caadiga ah ayi kartaa muggeed oo iniinta galay jajabka ka yar iyo iyaga ku shub kariimka. Waayo, cream qalcadda ka badan halkii caanaha loo ogol yahay in ay isticmaalaan cream culus. Waxay doono gaar ahaan shukulaatada hawada cake Sabaayad. Recipe la photos badbaadi kara in archive shakhsi, si ay u sii kool-koolin cream macmacaan guriga macaan ama isticmaal saxamada kale macaan. cream waa inay garaaceen oo aan ka yarayn toban daqiiqo, ka dibna soo dir qaboojiyaha si ay u xoojiyaan.

Si ay u dhisaan shaqo ka mid ah farshaxanka, Kuliyadda

Si aad u soo shirin shukulaatada Sabaayad hawlan yihiin, waxaad u baahan doontaa saxan weyn. Aasaaskii waa ka wanaagsan in ay ku riday Blinok dhumuc weyn, ka dibna u saliidayn cream diyaar. On mid ka mid ah labada nin ee Sabaayad malqacadaha cream ku filan. Waxaad u baahan tahay in si taxadar leh bilig bilig ku laayeen promazyvat, laakiin ma hoos baad in cream aan la xaday iyada oo lakabka. Raso of fluff buuxda, marka laga reebo Sabaayad sare, ka dibna dufan dhinacyada haraadiga kariimka. canjeelada cake Ready. Chocolate lagu qurxiyey karaa lakabka sare intaasi dheer. Si arrintan loo sameeyo qaboojiyaha waa in la raadiyo a piece of shukulaatada caano ama buskud yar oo aan interlayer. Chocolate iyo cookies u baahan tahay in qaawi galay jajabka iyo dabooli sare ee ku hawlan. riyo ilig macaan ee jirsado qoyan, sidaa darteed, hana ka baqan leh u dirayaa qaboojiyaha, halkaas oo ay ku xoojiyaan doonaa layers gebi barareyso. cake Sabaayad dhammaataan nuuga iyo ur, sidaa darteed waxaa wanaagsan in la baabi'iyo macmacaan xaafadda xun koorsooyinka kowaad iyo labaad. appetit Bon iyo guulaha Kuliyadda dheeraad ah!