Baradhadu Riviera: description ee kala duwan ee, dib u eegista

"Baradho The - kibista labaad", - ayaa sheegay in Russia. Oo waxay tahay waa laga caddeeyey, ma cunto u soomi weydaa la baradho dhalinyaro ah la kariyey la barbar dhigi karaa, saydhaa leh cagaarka jar jartey. Oo si degdeg ah waxa ay u muuqataa on beero our, ka wanaagsan, sidaas oo kale ayaa noocyo hore ee baradho ah waxaa had iyo jeer lagu qabtay kalsooni sare, iyo superrannie iyo dhammaan culeyska ee dahabka. Mid ka mid ah noocyo waa Riviera baradho ah. Isku day in aad xisaabiso waxa faa'iido u ah fasalka ka badan kuwa kale, iyo waxa ay dhali karaan.

Taariikhda Riviera asal baradho

Fasalka Riviera waa xad dhow qaybta beer ka mid ah beeralayda Ruush ah. In 2007 oo keliya, noocyo kala duwan oo uu la galay in Register State ee Federation Ruush ah ayaa lagu talinayaa in Gobolka Badhtamaha, laakiin Faransiiska ah uu si fiican u xaqiijiyay, iyo degmooyinka koonfureed ee dalka. Kala duwan yahay asal ahaan Dutch oo waa maaxdey shirkadda Agrico.

Shirkadda kor ku xusan waxay isu keentaa kun oo beeraleyda co-operative kuwaas oo ku hawlan yahay horumarinta iyo beerista of noocyo cusub ee baradho ah. Waxaan ka hadleynaa boqolaal kun oo tan oo baradho abuur iyo tiro la mid ah oo hektar oo dhul ah. Iyada oo la aasaasay shirkadda, kuwaas oo ah '80s, ayaa jiido daraasiin kala duwan aqoonyahanada dalka, oo ay ku jiraan noocyo kala duwan ee Faransiiska ah.

Baradhadu Riviera: description ee kala duwan ee

Faa'iidada ugu weyn ee kala duwan this waa koriinkedu dhala oo superrannee sare. On baadiyaha ka mid ah ka heli kartaa 12-15 tubers dhexdhexaad ah oo miisaankeedu yahay 100-150 garaam. Oo waa inaad ku baabbi'iyee karaa cuntada 40 maalmood gudahood ah ka dib markii laga beerto.

Dhirta of height celcelis ahaan ay gaari karaan 70 ilaa 90 cm, taas oo ku xidhan xaaladaha cimilada, si toos ah afkoda, qaro weyn. caleemaha yihiin madow iyo ka badan noocyo kale. baradho Corollas Riviera rinjiyeeyay casaan, ubaxyada, laakiin sida caadiga ah ma uusan haysan waqti.

On tubers ciidda dabacsan helaan qaab ah gadood, laakiin mararka qaarkood aad ee guud ahaan iman karo iyo baradho ku wareegsan. diir waa qaro weyn, caddaan jaalle ah roughness a dusha yar oo indhaha yar. In dhadhan helay 4.5 dhibcood ka mid ah 5. Due to content sare ee baradho noqde Riviera si deg deg ah la kariyey iyo ka dib markii lagu karsado crumbly noqdo.

Faa'iidada iyo khasaaraha of a noocyada siiyey

All noocyo ee baradho iyo miro kale iyo khudaarta waxay leeyihiin wanaagsan iyo cillado gaar ah ay. Waa iyaga waxaa lagu go'aamiyaa fasal tayada. Sida for noocyo Faransiiska ee baradho - qalmeen uu degan kibir ah meel ka mid ah oo dhan noocyo kale oo sabab u ah faa'iidooyinka badan oo ku dhowaad cillado lahayn.

faa'iidooyinka:

1. fulan aad u hore - ka beerto in yar oo dheeraad ah cunista badan muddo bil ah.

2. Si fiican loo dulqaatay u cuntanta cimilada, sida abaaraha.

3. dhadhan wanaagsan.

4. Baakadaha soo jiidasho leh.

5. Waxay sidaan kaydinta muddo-dheer.

6. Waana ay korodhay oo iska caabin ah si kansarka baradho, nematode oo dahab ah, waxa qudhmay oo bakteeriyada, qolof, cudurada fayraska.

7. Adkaysi u dhaawac iyo gaadiid.

Qasaaraha: Faa'iida kaliya ee sort this, laga yaabee, la oran karo waa u nugul engeeg goor dambe, iyo in haddii aan guran waqti.

Cayayaanka iyo cudurada soo food saaray fasalka

Inkasta oo kala duwan ee waxaa loo arkaa inay mid ka mid ah kuwa ugu adkaysi u cudurada kala duwan, si kastaba ha ahaatee, marka goosashada soo daahay iyo xaaladaha allifey oo waxay keeni kartaa dhaawac halis ah sida caleenta iyo tubers.

1. -engeeg goor dambe, on the afkoda iyo caleemaha waxaa loo arki karaa dhiig midabka brown, tubers lumiyaan racfaanka, saxarka uu noqdo brownish. Daaweynta cudurka this ka kooban yahay ee ku xereen xal dareere Bordeaux (1%) ama oxychloride copper (0.5%). In mustaqbalka si looga fogaado dhibaatooyin sida, waxaa lagu talinayaa in ay doortaan beerto caafimaad oo kaliya in tubers iyo in la sameeyo processing of copper sulfate.

2. Blackleg: qurmay saldhigga xididada, ka dibna soo jeedin caleemo jaalaha ah iyo qaloocin. Baradhadu noqon brown iyo lumiyaan miisaan badan oo ay leeyihiin at ur isla dareemi. Nasiib darro, cudurka lama bogsiin karo, iyo rugta ah cudurka yeelan doonaan in ay laga saaro sariirood ah, iyo meel ay keentay in ay ku shub isku dar ah ee ash iyo sulfate.

3. Macrosporiosis: dhammaan qaybo ka mid ah caleenta iyo tubers waxaa jira dhibco mugdi yar, taas oo markii danbe noqday weyn. Muddo ka dib, waxa geedku u dhinto. dhirta cudurka qaba waa in loola dhaqmo siyaabo ka mid ah dukaamada khaas ah. Si looga fogaado dhibaato sida, si ay u qabtaan daawada ka hortaga inta lagu guda jiro xilli sii kordhaya dareere Bordeaux.

xeerarka la beero

Ka hor inta beerto baahida deg deg ah si ay u diyaariyaan abuur. Si tan loo sameeyo hore u guga hore u baahan tahay in ay dhex maraan baradho ah, tuur nalalka xumaaday iyo frosted, iyo inta kale ee soo kala bixiyeen in, meel diiran mugdiga ah. Ha iloobin in aad xilliyo jeedin tubers ah.

Baradhadu Faransiiska, inkasta oo noocyo kala duwan oo aad u deggan, weli waxaa loogu talagalay dhalidda ugu badnaan waa inay doortaan goobta waxaa loogu talagalay leh taabashada ah ee ciidda dabacsan. Haboon - a iyo sidoo kale-shiday, laga ilaaliyo saldhiga dabaysha. Waa in la xusuusnaado, in waa mamnuuc in la sameeyo digada ciidda cusub, ama xaarka shimbir. In humus haboon kiiska xad dhaaf ah. Laakiin hordhaca ah ee ash ama nitrogen ka faa'iideysan doonaan oo kaliya Faransiiska ah.

tacliiq kale oo muhiim ah, waa in la ogaadaa in marka caga - baradho Riviera in lagu beeray ciid oo kaliya ka dib markii kululaynta ilaa 10 degrees Celsius iyo xad-gacmeed la noocyo kale la barbar dhigo.

daryeelka awooda u leh baradho

Dabcan, sida oo dhan noocyo kale baradho, Riviera u baahan tahay waraabinta waqtigii, hilling oo soo fuqday. Isla markii biqilka la fulin karo iyada oo ujeedada jaridda dhirta loo dabciyo ciidda iyo in laga takhaluso of haramaha.

The kor earthing marka hore waxaa lagu fuliyaa inta lagu guda jiro koritaanka caleenta 15-20 cm, kii labaadna wuxuu ahaa - 15 maalmood. Waxaa fiicnaan lahayd in laga dhigi bacriminta ka hor inta hilling, halka haddii meeshii digada, waa qalalan, hubi inaad waraabiyo geedka naqo. Isla mar ahaantaana, bacrimin ah dareere hore u shubtay galay dhulka qoyan.

Sida for soo fuqday ciidda - waxaa waa in la sameeyaa mar kasta oo u dhexaysa saf muuqan haramaha ama la aasaasay qolof ah a on ciidda roobka ka daba.

Ururinta iyo Kaydinta

Baradhadu Riviera diyaar u yahay goosashada 60 maalmood ka dib ka dib markii la beero, iyo xataa haddii aadan waxba kama qabo xitaa zatsvetshaya cagaaran dushooda - fasalka feature a. Haddii dib u dhaca leh nadiifinta, halista cudurka by cudurro kala duwan fangas, taas oo u badan yihiin dagaal ee qeybtii labaad ee xagaaga.

beeralayda khibrad toddobaad ka hor qodayaa dhaladooda waa ka go'een, waxay u saamaxdaa dalagga xidid bislaadaan ee ciidda iyo si aad u hesho hargahood oo ka sii dhumuc weyn. Qodaya ilaa baradho maalinta a qoraxdu, tubers ku hadhay on dusha ciidda laba saacadood si ay u qalalaan. soo socda wuxuu ka yimid xagga beerta si ay u ururiyaan dalagga oo dhan iyo saaray garaashka ama cariishka iyo dharka halkaas kaga tagaa mudo ah 2 todobaad.

Inta lagu jiro wakhtigan, cudur qarsoon isu la garanayo oo cad in baradho ah. tubers Bukaanka tuuraa, oo hadhay oo loola dhaqmo si xal daaweyn gaar ah ka dhanka ah putrefaction, taas oo waxaa lagu gadaa dukaamo kasta ama diray meel kaydinta joogtada ah Maqsin.

noocyo baradho Riviera: beeralayda dib u eegista

Haddii aadan tixgeliyaan in farcanka Riviera qaali, noocyo kala duwan oo ah mid ka mid ah kuwa ugu dhex gaadiidleeyda iyo beeralayda caansan. Baradhadu Riviera, siidaynta ah oo la siiyey wax yar ka hor, ka farxiya ay dhadhan iyo dulqaad in xaaladaha deegaanka. Mar ay isku dayeen in ay koraan kala duwan this mar dambe u tanaasulaan karo. Guud ahaan, dib u eegista ee baradho Riviera wanaagsan oo keliya.