Tufaax horrayn, fasalada, muuqaalada iyo dib u eegis

Geed Apple - tani malaha waa kuwa ugu badan ee dalka, noocyo kala duwan oo dalagyada midhaha. geedaha Kuwani koraan dhowaad dhammaan vacationers. Midhaha ugu of tufaax la cuni karin sida cusub iyo in la warshadeeyey. noocyo badan oo ka mid ah dalagga this u muuqataa. Oo dadkii oo dhammu iyaga ka mid ah waxa loo qaybin karaa saddex nooc oo waaweyn: xagaaga, xilliga qaboobaha iyo xilliga dayrta. Kooxdu waxay ugu horeysay way macaan iyo udgoon tufaax hore. Noocyo ka mid ah noocyada this hagaagaan in haadka dhexe ee Ruushka dabayaaqadii July - bartamihii bishii September.

The tufaax xagaaga ugu caansan

kala duwan hore ee dhaqanka this beerta dhaqanka gaar ahaan mahadiyo vacationers. Inkastoo miraha, kuwaas oo, haddii la doonayo, waxaa loo isticmaali karaa oo ay ku jiraan, waayo howsha xilliga qaboobaha, wax badan oo ka mid ah ayaa weli la cuno cusub, ama ku daray in ay la dubo.

Inta badan noocyo hore ee tufaax koray, Ukraine ee Belarus iyo Russia, waa:

• Close.
• Elena.
• Early macaan.
• Red hore.

All tufaax ah, kuwaas oo u bislaadaan dabayaaqadii July. Waxay muuqaalada kala yihiin quruxsan dabacsan iyo hilib nasoo waa mid aad u tabar daranyahay, oo leh dayrta iyo jiilaalka kala duwan, dhadhan marka la barbar dhigo.

Horraantii August, beeralayda guran caan Papirovka iyo White buuxintii. Waxaa sidoo kale jira xagaaga dambe iyo tufaax hore. Noocyo Melba iyo Dzhuli Red, tusaale ahaan, la siiyo beergooyska meel dhexe ee September.

Apple Geedaha Close: description iyo dib u eegis

midhaha kala duwan this beerta bislaadaan ugu horeysay. Tani waxay dhacdaa dhamaadka July. Faa'iidooyinka tufaax Close, ka sokow earliness, dadka degan xagaaga ka mid ah:

• transportability wanaagsan;
• muuqaalka soo jiidasho leh midhaha.

Tufaax fasalka Close ku kala duwan yihiin qiimaha celcelis ahaan iyo leeyihiin qaab okruglokonicheskuyu (la ribbing ugu sareysa). Daahan oo midho ah kuwanu waa jaalle ah oo cas a waajihi madow miro guduud shiidan. jidhku waa caddaan ay yihiin cufnaanta dhexdhexaad ah oo khamri-macaan dhadhan (dhanaan). Tufaax u bislaadaan, kuwaas oo hore, laakiin, nasiib darro, idinkoo xukumaya by ee gaadiidleeyda dib u eegista, waxaa aad u sinnayn. geedka laftiisa waa kala duwan this leedahay taaj qaro weyn raaxo leh.

beeralayda u eegista Good Close tufaax asal ahaan kasbadeen kaliya oo kaliya ku fulan ka hor iyo transportability wanaagsan. The darrada sort this ka mid ah beeralayda aan aad u dhalidda sare iyo hardiness yar.

hore macaan

Kala duwan Tani waa laga qiimeeyaa by beeralayda gaar ahaan caabiga qolof iyo awoodda ay u adkeystaan dhib la'aan dhaxan aad u daran. goosta tufaax Early macaan Siinta bilaabmaa at 3-4 sano kaddib markii la beero. Midhaha ugu of uu yar - 90-100 g, waxay leeyihiin qaab a flat-fekrado. Dhil tufaax ah in this saxarka jaalaha ah iyo caddaan iftiinka iyo aad u macaan. Sidaa awgeed, dhab ahaantii, magaca xayawaankan.

noocyo tufaax macaan Early kala duwan faaqidaad. Crohn uu nidaamsan, is haysta, guri-soo koobay.

Reviews of tufaax Elena

Kala duwan Tani caan ahaa la rijeynaya in Belarus ee 2001. Midhaha ugu of uu yar (120-150 g), ku wareegsanaa guri-. tufaax Color Elena waa cagaar khafiif ah, la isku darsamay guduudayn casaanka dhalaalaya. saxarka waxay leeyihiin cad,-cufnaanta dhexdhexaad ah, qaab-dhismeedka ganaax-grained waa ka duwan yahay.

beeralayda u eegista Good mudan yihiin fasalka this dhadhan ugu horrayn dhanaan-macaan oo jilicsan midhaha, wax kasta oo kale, sidoo kale waa caraf udgoon aad u wacan yahay. Elena hagaagaan tufaax bilaabo dabayaaqadii June ilaa toban sano labaad ee August. Fruiting bilaabmaa at 2-3 sano ee la beero. geedo aad u dhaadheer oo kala duwan taasi ma koraan. Crohn ay soo koobay pyramidal, wax yar sare u, srednezaguschennaya.

The khasaaraha of tufaax Elena beeralayda ka mid ah iska caabin ah aan aad u sareeya in ay qolof iyo ciriiriga u janjeera in ay dhali. Daryeel kala duwan this, iyo waxyaabo kale, waxaa ka mid ah nidaam sida a ugxan khafiifinta joogto ah.

Papirovka iyo White buuxintii: description

Labadan noocyada - waxaa laga yaabaa ugu caansan la gaadiidleeyda Yukreeniyaan Ruush, Belarus iyo tufaax hore. Noocyo Papirovka iyo buux White ayaa noqday dhamaadkii qarnigii XIX ah. sifooyinka nafleyda leeyihiin ku dhowaad isku mid ah. Qaar badan oo saynisyahano-breeders xataa aaminsan yihiin in tani ay tahay mid ka mid ah oo nooca la mid ah. Si kastaba ha ahaatee, kiisaska intooda badan, farqiga u dhexeeya labadan nooc ee bayoolajiga weli qabtay. Xaqiiqada ah in ay jiraan qaar ka mid ah kala duwanaanshaha u dhaxeeya. Sidaas daraaddeed, tusaale ahaan, midhaha buuxintii White kuma saabsana Papirovka dhawaaqaa dun dhexe. Intaa waxaa dheer, tufaax, kuwaas oo markii dambe u hagaagaan ka badan toban maalmood ah - dhamaadka tobanka sano ee hore ee August.

Mahad kuwan noocyada kala duwan ee beeralayda ugu horrayn natiijada ay fiican. saxarka Light oo tufaax ah leedahay dhadhan aad u macaan ah, qaab-dhismeedka aan dhab ahayn oo caraf udgoon ah mid aad u wacan oo xoog badan. Midabka maqaarka oo ka mid ah midhaha cad, foolka maroodiga. Cabirka ay ballaaran yihiin - 150-170 g Like Elena, Papirovka iyo White buuxinta nugul buux beergooyska. kuwo mira dhal ah ee labada noocyo iman 4-5 sano ka dib markii laga beerto. Waayo, markii ugu horeysay, geedo tufaax midho aad u weyn, laakiin tiro yar.

geedaha Crohn in labadan fasalada shirokopiramidalnaya. Iyadoo da'da, waxaa si tartiib tartiib ah noqdo koobay. buux White oo waa koox ka mid ah noocyo dhexdhexaad-sare Papirovka. dib u eegista Bad ku saabsan labadan noocyo in forums beeralayda ficil ahaan ma dhici karto.

Dzhuli Red

Midhaha ugu of kala duwan this of tufaax sidoo kale u bislaadaan dabayaaqadii July. Soo bandhigay noocyada this xiiso ahaa ee Czech Republic. tufaax Red Julie waxay leeyihiin midab iftiin cagaaran cado casaanka ah ka gaartay dusha oo dhan. Cabirka leeyihiin halkii weyn (160 g) ah, iyo qaab awgii, soo koobay-toobinta. dhadhanka midhaha waa hodan, macaan. Sida laga soo xigtay dabeecadihiisa Dzhuli Red waa si xoog leh garabaka oo ka mid ah si fiican u yaqaan oo dhan beeralayda Melbu meel-Soviet post, sharaxaad ka mid ah taas oo lagu hoos ku siin doonaa.

Noocyo Early oo tufaax ah Red: sooc

Kala duwan Tani ayaa rijeynaya in iyaga NIIP. I. V. Michurina iyo sooneyey ee gobolka Central Black Earth. noocyo tufaax Red koraan hore hooseeyo, iyo midhaha ka qabto halkii yar (90-120 g). tufaax midab-yada a of maturity waa la pink miro guduud dhalaalaya midab jaalle midab. saxarka ka cream midhaha, cufnaanta dhexdhexaad ah, hadda nasoo. dhadhanka iyada wacan dhanaan-macaan, macmacaan.

Melba: beeralayda opinion

Intaa waxaa dheer Papirovka iyo buux White, waxaa jira noocyo kale oo tufaax ah ku fulan hore, la yaqaan in ku dhowaad dhammaan Fulham. Si aad kuwa, tusaale ahaan, waxaa ka mid ah Melbu. Tani kala duwan oo caan ah, kasbatay badan oo dib u eegista wanaagsan oo beeralayda, waxaa la bilaabay in Kanada ee 1889. faa'iidooyinka ka mid ah beeralayda gaar ahaan wax-soosaarkooda wanaagsan iyo transportability fiican oo midho ah (taas oo ah failed for noocyo bislaada hore).

tufaax Melba kaydiyaa sidoo kale waa mid aad u dheer. beeralayda badan ayaa waxaa lagula talinayaa inay sabuulladii jartaan oo ay meelo godgodan oo qaboojiyaha. Iyadoo habkan of kaydinta midhaha kala duwan this of tufaax joogi kartaa cusub ilaa January.

tufaax Color Melba leeyihiin xariijimaha fudud cagaaran cas. Ay saxarka macaan caraf udgoon kafeega dabeecad kala duwan. noocyo geed Baahnayn Melba srednerosloe, foomamka xad taaj nidaamsan fekrado. Inta lagu jiro fruiting geedaha tufaax qaataan 4-5 sano ka dib markii laga beerto. Sifooyinka wanaagsan ee kala duwan, iyo waxyaabo kale, beeralayda ka mid ah in ay iska caabin ah qolof iyo awood u leh inay si sahal ah lagu qaado heerkulka hoose.

Maxaa la kariyo ka noocyo hore oo tufaax ah?

Fruits of noocyo xagaaga dalagyada cuntubyo sida caadiga ah waxay leeyihiin dhadhan ah oo aad u jilicsan. Sidaa darteed, waxaa inta badan loo isticmaalo diyaarinta naan xagaaga, keega, naan, compotes. Xaalada danbe, miraha waxaa caadi ahaan jiifay digsiga leh berry ah (inta badan la raspberries iyo currants).

From naan inankeeda ugu caansan malaha waa pie ah. Waayo, waxaa habboon miro dhanaan jidhka adag leh (aad xitaa qaadan kartaa in yar oo aan weli qaan gaadhin a). cajiinka for cake this waxaa sida caadiga ah loo diyaariyey ka 2-5 ukunta garaacay, 1 Tbsp. sonkor iyo 1 Tbsp. bur. Waayo, nolosah dhaw waxaa ku jira dar budada dubista yar iyo istaarijka. tufaax midhihiisa ceedhiin iska hor-gooyay ku shub qadar yar oo ah sonkor ah iyo samayisma 10 daqiiqo Dub pie tufaax oo foorno lagu for 20-30 daqiiqo.

Hababka Processing qaboobaha

Sidaas darteed, noocyo hore bislaada oo tufaax ah guud ahaan ay isticmaalaan cusub. Waayo, Dhawrista midhaha noocyo dayrta waxaa inta badan loo isticmaalaa. On kaydinta la mid ah aan la daaweyn kiisaska intooda badan, jiifay nooc kasta xilliga qaboobaha goor dambe ama hore oo tufaax ah. In meel qabow miraha sida jiifsan karaan ilaa April-May ee sanadka soo socda.

Si kastaba ha ahaatee, haddii beerta, tusaale ahaan, cusub, oo ay soo bixi doonaan oo keliya ilaa noocyo xagaaga oo tufaax ah, dabcan, diyaarinta xilliga qaboobaha waxaa la samayn karaa oo ay midho ka. Tusaale ahaan, macaanka aad u dhadhan a noocyo hore oo tufaax ah waxaa loo diyaariyey iskadeyn:

1. Miraha Mature waa in la dhaqo, laga saaro asaasiga ah iyo iyaga jarjar xaleef.
2. Sayidka tufaax diyaar u baahan tahay in la buuxiyo sonkor iyo ku dar a acid qaarna wax yar.

miraha Karinta waa in ay ahaataa oo ku saabsan laba saacadood. 1 kg oo tufaax ah ay qaataan 2 kg ee sonkor ah iyo 1 saac L.. qaarna. Iyadoo macaanka waxaa loo diyaariyaa kariyaha, waxaad u baahan tahay si ay u diyaariyaan bangiyada (0.5-1 litir). Waxay waa in si fiican loo dhaqay oo la engejiyey. jam Ready-dhigay hoos u qaboojiyey bangiyada mortgage iyo daboolay dabool kapron.

compote delicious qaboobaha - waxay sidoo kale ay soo diyaarinta taas oo loo isticmaali karaa tufaax hore. Noocyo la saxarka dhanaan ku haboon yahay ujeedadaan kaliya ganaax.

Inta lagu guda jiro karinta compote miro aad u baahan tahay si ay u hubiyaan in aanay karisaa. Ka dib oo dhan, in jidhka oo tufaax ah oo noocyo hore kiisaska intooda badan ma aha mid aad cufan. Samee compote qaboobaha oo miro sida soo socota:

1. Tufaax la dhaqo, waxay saaro asaasiga ah oo ka gooyay in kala bar.
2. Oo midhaha diyaar la dhigayaa biyo yar cusbayn ama acidified qabow for 20-30 daqiiqo (waqti dheer hayn wax aan macquul aheyn).
3. Si fiican u dhaqday iyo Gubaa leh barmiil saddex-litir.
4. iyaga oo yeynan tufaax ah iyo ku shub sharoobada dareere kulul (250-300 sonkorta g halkii 1 litir oo biyo ah).
5. Syrup hayay bangiga for 5-7 daqiiqo iyo dib digsigii shubay.
6. Haddana waa la keenay karkari mar kale iyo ku shubtay galay kusaddii.
7. Dabajooga dabool biraha compote diyaar.

Jar leh compote kulul, si ay in markii danbe aan la diiriyay, waxaad u baahan tahay in ay dhigaan daboolka meel diiran, duudduubay buste qaro weyn. In compote noocan oo kale ah in ay hoos u qaboojiso heerkulka qolka. Dheeraad ah, waxaa lagu kaydiyo waa in armaajo ama Maqsin.

gunaanad

Sidaas darteed, waxaan baaro si faahfaahsan, maxay yihiin noocyo hore oo tufaax ah (oo la magaca iyo sawirka). Sida aad arki karto, noocyo xagaaga ee dhaqanka this waxaa lagu gartaa dhalidda wanaagsan iyo dhadhan fiican oo ah midhaha. Arintaan waxaa loo isticmaali karaa in cuntada sida cusub iyo gasacadaha ku. Perfect kuwa tufaax iyo dubista karinta.