Tiramisu cake recipe

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Tiramisu, diyaarintiisa - waa mucjiso ka dunida ka mid ah cunto karinta. Tiramisu - an daahfurka Kuliyadda Talyaani in guulaystay malaayiin Quluubta kuwii ku caashaqi jiray macaan adduunka oo dhan. Waqtigan xaadirka ah, caanka ah ee macmacaan multi-lakabka oo dhan garaaca xad suurto gal ah, oo ka sokow, tiramisu waa macaan badan ayaa doonay dunida oo dhan.

Cake recipe classic tiramisu ma aha sidaas u adag, qaar ka mid ah qaxwada, mascarpone (cheese), ukunta, hilibka digaaga, Savoiardi (buskud hawada) iyo sonkorta. Sida caadiga ah tiramisu top of budo kookaha budada ah ee caadiga ah. Inkastoo fashion ee tiramisu keenay in qayb dhaqanka this ka kooban badan oo cusub oo bedeli aasaasiga ah. Tusaale ahaan, waxaa sii kordheysa loo isticmaalay in meel ka mid ah kookaha shukulaatada kaga daadi halkii Savoiardi saaray buskut iyo dahaadhida qaxwaha waxaa lagu bedelaa miro iyo khamriga dhadhan kala duwan. In versions qaar ka mid ah tiramisu recipe cake xataa ekaan cake ama daadi.

, Sidaas si ay u diyaariyaan tiramisu ah recipe dhaqanka Talyaani aad u baahan tahay in ay qaataan 4 ukunta iyo si gooni gooni ah ugu kala yellow iyo caddaan. Dheeraad ah oo laga qaaday 35 c. budo sonkor iyo garaaceen leh inta jaallo ah. Isku dar ah taasoo keentay in si tartiib ah ahaa intervenes mascarpone (0,25 kg) iyo dhammaan khafiif kiciyey ilaa a mass dhqaalaha siman.
Borotiin sidoo kale u baahan tahay in la wada gariiri ilaa badh oo sonkor ah budo (35 GR.). Ka dib markii formation ay u baahan yihiin si ay u danbow jilicsan borotiinada ku qaboojiyo si ay u sameeyaan danbow adag. Next, ku dar borotiinada in mass cheese-yellow hore loo diyaariyey.

Waqtigaas, sida mass ka dhalanaya inta ka tiramisu, waxaad u baahan tahay si loo kariyo ku tiinbiyo oo bunka wanaagsan. Ka dibna ku dar yar oo khamri ah (4 Qaadada. Qaadooyin). Isku qas la bulk ah. Dheeraad ah waxaa lagama maarmaan ah in la dhex geliyaa ulaha dhaqdhaqaaq dhakhso Savoiardi (1 pack) in isku dar ah iyo faafitaanka foomka. Sidaas darteed, waxaad ka heli taxane ah oo cookies Mire Waqaf. Waa shub cognac-qaxwada isku dar ah iyo meel hab la mid ah lakabka labaad ee buskut. Ka dib markii in, waxaa lagama maarmaan ah in ay ku shub ey isku soo haray iyo si tartiib ah smoothed. Intaas ka dib - cream jeedal (10 ml.). Waxaa lagama maarmaan ah in ay qurxiyaan macmacaan ah. Sidoo kale, waayo, tiramisu decoration rusheeyey shukulaatada jiiska ama budada kookaha.

Marka ay dhamaato waa in la siiyo waqti uu ku qaboojiyo macmacaan qaboojiyaha.

Haddii aad doonayso inaad wax loo kariyo tiramisu, waxay u badan tahay in la sameeyo on karinayo classic ma shaqayn doonaa, oo dhan, maxaa yeelay, Savoiardi heli cookies sidaas ma aha mid fudud. Si aad u diyaariso recipe cake tiramisu ah classic isticmaalaa Savoiardi mascarpone iyo Marsala khamri iftiinka. Mascarpone - waa farmaajo cusub la content baruurta of 55%, kaas oo la soo saaray oo kaliya in Apennines ah. Tani dhexe oo dahab ah oo u dhexeeya subagga iyo labeen dufan. Farqiga ugu muhiimsan ee cheese mascarpone waa in ay, ka duwan kale jiiska, waxaa soo baxday kama processing ee caanaha iyo kariimka.

buskud Savoiardi hawada Talyaani sameeyey si gaar ah ee foomka of tuubooyinka iyo dhadhansiiyo gaar ah macmacaan. Sida khamri Marsala, kaasoo lagu soo saaro dhow Sicily Savoiardi hadda waxa laga heli karaa oo keliya ee Italy, si raaxaysan dhadhanka dhaqanka ee tiramisu booqan kartaa dalka cajiibka ah oo kaliya.

Laakiin ha ka quusanina, maxaa yeelay, cake tiramisu aad adigu samayn kartaa. Si arrintan loo sameeyo, qaadato 4 ukunta digaagga (hubi inaad kala qaybin caddaanka iyo jaallo ah) oo ay ku garaacdo sonkor budada ah (0.75 koob). Ka dibna ku dar burka (0.85 koob) iyo budada dubista in imtixaanka (0.5 qaado). Sayidka helay waa la gooyay jarjar dhuuban ee cajiinka oo foorno lagu dubay for 6-7 daqiiqo. Sida aad arki karto, recipe cake tiramisu aan adag.

meelaha Our furan mar walba u leeyihiin in ay kala duwan yihiin oo leh qaybaha si aad u hesho macmacaan cajiibka ah. Mascarpone bedeli cheese baruurta aqalada ama cream, Savoiardi - shortcakes buskut, taas oo aad isu diyaarin kartaa, laakiin halkii ay isticmaali Marsala oo khamri ah u Amaretto liqueur ama khamri. Laakiin natiijada waxaa had iyo jeer ku nool yihiin ilaa laga filayo iyo dadaal, sababtoo ah tiramisu si ay magac, kaas oo ku qoran luqadda Talyaaniga ka dhigan tahay weedha ah "ii kor u qaaday."