Tallaabada by recipe tallaabo "rootida Moscow", ama Sida loo sameeyo moofo aan subag?

Recipe "rootida Moscow" waxaa waajib ku ah in uu ogaado naag kasta. Ka dib markii a moofo delicious iyo baydhno jeclahay dadka waaweyn ma aha oo kaliya, laakiin sidoo kale carruurta yar yar. Waayo, kuwa weli aan haysan fikrad ugu yar ee sida loo diyaariyo macmacaan fudud ee guriga, soo bandhigi doonaan tallaabo hab talaabo si ay u abuuraan by.

rootida macaan oo macaan "Moscow": karinayo la sawir

waxyaabaha loo baahan yahay:

• margarine, cream (ama saliid) - 210 g,
• khamiir qalalan granulated - 1 qaado yar (bogagga lahayn);
• sonkorta ciid - 1.5 koob (oo ay ku jiraan 6 qaadooyin badan oo cajiinka inteeda kale - for buuxinta);
• baruurta caano cusub - 1 L;
• Chicken ukun waaweyn - 3 gogo '. (Mid ka mid ah waayo cabbeeyo semi);
• burka barils - 2 kg (ilaa saldhig qaro weyn);
• cusbo badda - ½ malqacadaha macmacaan,
• khudradda ur saliid - 200 ml (waayo, sifaynta iyo dubista semi).

Diyaarinta cajiinka

Recipe "rootida Moscow" ku lug leedahay isticmaalka kaliya cajiinka khamiirka. Ka dib oo dhan, iyada oo saldhig u ah wax soo saarka ka helay si gaar ah xaqse, jilicsan iyo dhadhan. Wixii diyaarintiisa waxaa loo baahan yahay in ay ku shub caano cusub baruurta digsi iyo waxa kululeeyo ilaa heerkulka uumi. Dheeraad ah, cabniinka caano diirran waa ku shub sonkor iyo si fiican isku daraan ilaa complete kala diridda. Ka dib markii in, dareeraha waxaa loo baahan yahay in ay ku riday khamiir qalalan granulated oo sug 16 daqiiqo ilaa ay vzbuhnut.

Sidoo kale karinayo "rootida Moscow" waxaa ka mid ah in ay xubin ka cusbo badda, ukunta, iyo margarine dhalaalay. Dhamaan waxyaabaha waa in lagu shubaa caano ka dibna si fiican u qas iyo ku shub bur ah. Sidaas darteed of talaabooyinkan, waa in aad leedahay cajiinka a dabacsan oo adag, taas oo ah in booska u xiran yihiin waa in lagu rakibaa meel diiran ee 1.3 saacadood. Inta lagu jiro wakhtigan, aasaaska uu ku kici by 3-4 jeer.

xirrira duub

Recipe "rootida Moscow" dhigayaa formation of cajiin hodan. Marka hore waxaan u baahan tahay in aad qaadato xoogaa yar oo khamiir cajiinka iyo cake duudduuban oo dhumucdiisuna waa 5 milimitir oo ah dhexroor iyo 13 sentimitir. Intaas ka dib, dusha dhismaha loo baahan yahay faro badan moofo saliid, ka dibna kula saydhaa 2 malqacadaha macmacaan oo sonkor ah. Dheeraad ah, cake waa in la xidh ku duudduubtay oo duudduuban, duubnaadaan qeybtii oo ka gooyay dhexe, gaadhayn geesaha. Si aad u qurux badan diyaarin bolle a, waxa loo baahan yahay in ay soo bandhigto si sax ah u gooyaa oo ku rid xaashida naxaas ah, moofo saliid. Marka dhamaan waxyaabaha semi-dhammeeyayna ay la samayn doonaa si la mid ah, ay u baahan yihiin si ay u marisaa qadar yar oo ah ukun iyo kariyaa, foornada.

daaweynta kulaylka

Bolle "Moscow," Cuntadani kaas oo la soo bandhigay ee qodobkan waa in la dubay ugu yaraan 35 daqiiqo. Ka dib markii rootida yar dinac noqon qalafsaneyn iyo jilicsan, waa in si taxadir leh loo laga saaray xaashida (isticmaalaya geedku) iyo kaalinta on saxan ballaaran. Haddii la doonayo, cajiin ah qaab la dhammeeyayna ay sida saydhaa kartaa qorfe dhulka.

Sida loo keeno miiska

"Moscow bolle" a si gaar ah u dhadhan fiican leh, haddii la wada baabbi'iyey foomka kulul. Waxaa lagu quudin jiray in ay miiska wada jir ah ula shaaha ama kafeega (suurto gal la kookaha).