Step by recipe tallaabo for tiramisu ka Julia Vysotsky

Maanta waxaan aad u soo bandhigaan talaabada by tallaabo la karinayo for tiramisu ka Julia Vysotsky. Waxaa si gaar ah xusid mudan in cake this waxaa si dhakhso ah sameeyey, iyo natiijada ay tahay mid cajiib ah dhadhan fiican, waana tabar daranyahay. Waxaa intaa dheer, macmacaan is-sameeyey, in la barbardhigo dukaanka diyaar of articles, ma aha mid aad u qaali ah. Taasi waa sababta recipe tiramisu ka Julia Vysotsky waa ka mid ah kuwa ka jecel inay kibis guriga ka dhigi, halkii ay ka iibsan dukaamada aad loo jecel yahay.

Sidaas daraaddeed aynu wada garan doontaa sida loo si fudud oo dhaqso diyaariyo this aan caadi ahayn oo aad u xasaasi ah macmacaan Talyaani.

Tiramisu: recipe karinta Julia Vysotsky

Si aad u samayso barafku macmacaan this afka, waxyaabaha soo socda waa in la iibsaday:

• farmaajo macaan oo jilicsan loo yaqaan "Mascarpone" - 400 g,
• Chicken ukun waaweyn - 5 kumbiyuutarada,.
• sonkorta budada ah - ½ of tumbler muraayadda;
• khamri kasta - 2 malqacadaha weyn buuxa;
• qaxwaha xoog - 3 malqacadood oo macmacaan ,
• biyo qandac ah - 250 ml;
• budo kookaha, jiiska shukulaatada madow ama cabitaan qalalan "Nesquik" - 3 malqacadood oo ballaadhan,
• cookies, loogu talagalay tiramisu (fiican inaad qaadato "Savoyardy") - 1 ama 2 baakadaha (ku xiran tahay tirada martida).

Hab-diyaarinta of cream a

recipe Tiramisu ka Julia Vysotsky ayaa sheegay in haddii lagu soo bandhigay cake la jaro mindi, ka dibna waxa ay si fiican loo kariyey. Ka dib oo dhan, macmacaan this waa inay ahaato mid si jilicsan oo jilicsan in ay kaliya cuni kartaa qaaddo. Waxaa intaa dheer, muddo dheer waxaa la gaaray doono qaboojiyaha, adkaha ah ay u noqon doonaan.

Cake "Tiramisu" ka Vysotsky daruuri ka mid ah farmaajo macaan oo jilicsan "Mascarpone". Waa wax soo saarka caanaha this siinayaa macmacaan oo dhan dhadhan jilicsan iyo texture daboolin. Sidaas darteed, soo diyaarinta cream waa in la razzdelit jaallo ah oo cad for suxuunta kala duwan, ka dibna ku dar in ay qayb ugu horeysay, sonkorta budo iyo garaaceen si mass waxaa si weyn u kordhay mugga (2 ama 3 jeer). Next, in isku dar ah hawada keentay in la farmaajo macaan oo si taxadar leh isku daraan. Ka dib markii in loo baahan yahay si uu ku qaboojiyo beedka iyo iyaga ficaan in xumbo adag.

Marka labada dhinac ee kastar wuxuu noqon doonaa gebi ahaanba diyaar, ay u baahan yihiin in ay ku xidhmaan baaquli iyo qas fiicni. Sidaas darteed, waa in aad leedahay tiro si cadaalad cufan, jilicsan iyo qalafsaneyn, taas waa in si degdeg ah loo isticmaalo ujeeddooyin kale.

Geedi socodka ah ee loo diyaarinayo dahaadhida ah

Haddii aad si adag u hoggaansamaan ka Joogaba, iyo habka diyaarinta of cake ah, waa in aad ka soo baxay dhaylo ah oo macmacaan delicious "Tiramisu". Julia Vysotsky recipe ka mid ma aha oo kaliya hawada iyo cream macaan ulo "Savoyardy", laakiin sidoo kale dahaadhida gaar ah, taas oo dhan cookies pre-rusheeyey.

Si aad u diyaariso sida mass a dareere ah waa lagama maarmaan in la qaato qaxwaha xoog, buuxi hal galaas oo biyo diirran la kariyey iyo isku walaaqdaa. Dheeraad ah, in sharaabka keentay waxaa loo baahan yahay in ay ku shub dhowr qaado buuxda khamri. On this dhexgalka udgoon waxaa loo arkaa in la gabi ahaanba la dhammeeyey.

Geedi socodka ah ee la xirrira iyo macmacaan design qurux badan

recipe Tiramisu ka Julia Vysotsky u baahan isticmaalka galaas ama crystal kremanok. Waa in sida macmacaan ah baaquli hufan eegi doonaa sida quruxda badan oo appetizing. Sidaas darteed, waa in aanu qaadan buskudkii "Savoyardy", si dhakhso ah u bogaan, galay dahaadhida kafeega ah oo ka soo baxay maddiibadaha ice cream-(hal daaha a).

Next, substrate ee waa in lagu meeleeyaa laba qaado oo ah labeen hawada iyo celi gelinaya ulaha lagu cufay. Waa in la ogaadaa in layers, kuwaas oo laga yaabaa in laba, saddex, iyo afar. Ugu dambeyntii macmacaan waa in ay ahaadaan si buuxda hawada ku shub cream iyo ka dibna si deeqsinimo leh kula saydhaa budada kookaha ama madow shukulaatada cabniinka nooca qalalan daadi "Nesquik".

Sida loo soo bandhigi macmacaan Talyaani miiska?

Ka dib markii macmacaan "tiramisu" in gebi ahaanba la samayn doonaa, in lagu rakibaa kremanki in qol ku refrigerating (haddii ay suuragal tahay daruuri daboosho warqada Kuliyadda ama bireed) iyo badbaadaan waxa ku jira ugu yaraan 12 saacadood. Inta lagu jiro wakhtigan cookie a si buuxda cokan sakhraamo qaxwada iyo cream udgoon, noqonayaan dhadhan fiican, jilicsan oo idiin roon. macmacaan waa in la quudin jiray in ay miiska ee shaaha qabow leh ama aan lahayn.

Hooyooyinka guri Tilmaam Caawinaya

"Mascarpone" maamulaha iyo qayb ka mid joogto ah oo ku hawlan yahay cream ka cheese jilicsan sameeyey. Sida aasaasiga ah, ka dibna macmacaan this more habboon "Savoyardy" (ama "Mudanayaal faraha"). Waayo, kuwa aan aqoon sida loo fiirin waxyaabaha sida saxda ah, waxaa la ogaadaa in ay yihiin buskudka elongated guri, taas oo kore waxaa la daboolay badar sonkorta. "Savoyardy" si sahlan nuuga dareeraha, taasoo keentay in ay noqotaa mid aad u jilicsan oo idiin roon. Haddii aadan heli karin magaalada waxyaabaha aad sida, waxa loo isticmaali karaa halkii dukaanka caadiga ah moofo iibsaday moofo classic.