Sidee wax loo karsado Sixniga cake leh jiis iyo cherry ah

Gentle, ku yar-calorie iyo macmacaan caafimaad leh - Sixniga cake leh jiis iyo cherry. waxaa si fudud oo dhaqso Diyaarinta. Saxiirtaas hawshan oo waxay sayidaddeedii ku, aamadani. karinayo iyo talooyinka macmacaan waayo diyaarintiisa tilmaamay in maqaalka.

maaddooyinka

Cajiib waa xaqiiqda ah in dhan ah maaddooyinka in loo baahan yahay si ay u diyaariyaan macmacaan this lagu iibiyo dukaan kasta oo jira aan qaali ahayn. Ma jirto baahi miraha qalaad ama badeecada gaar ah.

Si aad u diyaariso Sixniga cake oo jiis cream iyo jeeriga ah, xirma u baahan doontaa:

• hal ukun,
• 100 garaam oo sonkor ah (dabocase caadiga ah);
• 100 ml oo ah subagga ku yar labeen dhanaan,
• 2 qaado oo saliid ah gabbaldayaha, ur (safeeyey);
• 80-100 garaam oo bur ah,
• 4 qaado oo aan bogagga budada kookaha,
• 1 qaado budada dubista aan bogagga kasta (aad awoodid kaliya soda);
• 250 garaam oo nonacidic Curd;
• 200 ml kariimka;
• 100 garaam oo sonkor ah budada ah,
• 20 garaam oo gelatin,
• 40 ml oo biyo saafi ah la kariyey,
• 200 garaam oo jeeriga qasacadaysan , Guutale.

Lahaanshaha dhow dahay alaabta oo dhan, waxaad bilaabi kartaa diyaarinaya Sixniga cake leh jiis iyo cherry ah. photos Recipe kuu sheegi doonaan sida ay u dhaqmaan.

Habka diyaarinta ah

Diyaarinta macmacaan waxaa lagu qabtaa saddex tallaabo:

• marka hore dubay cake geed isbonji la,
• ka dibna isku diyaarinaya cheese kariimka;
• heerka ugu dambeeya waxaa cake Sixniga ku socday oo jiis cream iyo jeeriga.

Ha ka fikiro si aynu si faahfaahsan talaabo kasta.

buskut kariyaa

waa inaad marka hore diyaariyo baytari si aad u hesho buskut a delicious. Si arrintan loo sameeyo baaquli jebin ukunta, ku dar sonkorta waxaanad u wanaagsan oo dhan, garaaceen leh fiicni. mass The qalafsaneyn ku shub saliidda cuntada iyo cream. Mar wax kasta oo si fiican garaac.

In baaquli gooni ah ku dar bur, budada dubista lagu daray iyo waxa kookaha, qaadada oo dhan si tartiib ah walaaq ilaa siman.

mass The dareere ah ku daray in qaybo yaryar oo keentay vymeshivaya boorish qalalan si taxadar leh si looga fogaado buurbuur. Waxaad isticmaali kartaa fiicni, laakiin maqaayad khibrad xilligan la joogo waxaa lagula talinayaa in ay ka cararaan Beedka ah.

Form 21x21 cm dufan (saliid gabbaldayaha ama subag), ku shub baytari ku galaa (dhumucdiisuna waa in aanay noqon ka weyn yahay 3 cm) iyo ku riday a preheated 190 ° C iyo dubi muddo 20 daqiiqo ah. Ka dib markii aad u hesho buskut iyo qabow, jarjar xabadaha 2x2 cm.

Waxaan sameyn cream Curd

Iyadoo in cake foorno lagu dubay ah, diyaariso kariimka: gelatin zadit biyo, walaaq iyo ka tago muddo 20 daqiiqo ah bararin. Si aad ku dari cream Curd oo sonkor ah budada ah. garaaca oo dhan la fiicni ilaa iyo macaanaa. Dhalaaliyo gelatin biyaha qubeyska ah, ku shub il dhuuban cheese kariimka, joogsila'aan ay ku shaqeeyaan Ambassador ee.

Habeynta Sixniga ku hawlan la jiis iyo cherry

Split 20 caaryada cm dhexroor jiifay faashad. Qeybta hoose ee ku shub ah rkema jiis yar, iyo malqacad barbareeyay. On cream ah in ay ku riday dhawr xabbadood oo cake geed isbonji la jeeriga, iyaga dabooli lakabka ah ee cream, ka dibna mar kale gelin cake leh jeeriga iyo mar shub kariimka. Dusha u barbareeyay qaaddo, xir faashad iyo meel qaboojiyaha for dhamaystiran solidification.

5-6 saacadood oo waxtar leh, cake dhadhan fiican, waana tabar daranyahay la Sixniga farmaajo iyo jeeriga ka dib markii, la karinayo of taas oo kor lagu sharaxay waa diyaar!