Recipe A delicious for "Tsipiliny". qarsoon ee wax lagu karsado

saxan dhaqanka Lithuanian loo yaqaan "tsipiliny" (ama "bur saliid") ekaan caadiga zrazy baradho. Waxaa loo cabudhiyay hilibka duqadda iyo kale dhadhan iyo waxaa lagu quudin jiray in ay miiska wada dhaymo gaar ah.

Recipe "hilibka Tsipiliny" ayaa qaar ka mid ah subtleties ee diyaarinta. Sidaa darteed, waa in aad si taxadar leh u raacdo talooyinka iyo soo jeedinta oo dhan ee ku xusan qodobkan.

Recipe "Tsipiliny hilib"

maaddooyinka:

• 10 baradho ballaadhan yahay;
• 3 basasha,
• dhir udgoon;
• istaarijka;
• dill,
• 500 g oo ah hilibka kasta.

diyaarinta

4 baradho ku karisaa qarbeddaduna ilaa curdan tahay. Ayi mid basasha. baradho hartay shabaggeedii on grater wanaagsan. Haddii ay jirto processor a - u isticmaalaan. Press baradho isku dar ah iyadoo la kaashanayo of faashad caadiga galay koobka. Tubers, la kariyey ilaa curdan tahay, Fook galay dartaa. Waxaa sidoo kale ku dar baradho ah isku dar ah iyo basasha qallocan. Xilli ciyaareedkan oo dhan milix iyo basbaas. Ku shub istaarijka iyo mar kale si wanaagsan u walaaq.

Si kastaba ha ahaatee, oo miisaankiisu yahay bur baradho laga helo, iyo sida wax loo kariyo tsipiliny? karinayo of saxan this ku lug leedahay isticmaalka Walxaha for buuxinta. ku daraan laba basasha jar jartey iyo cusbo. Sauté Walxaha hilib digsi ku dhow in ay u diyaar. Cad yar oo mass baradho qaataan gacanta, simay timireed, iyo meel ee xarunta of walxahaas. leég Form. iyaga isku shiil on labada dhinac ee saliidda cuntada. Waa in muuqan qolof dahabka udgoon. Markaas isbedbedelaan tsipiliny digsi oo salka qaro weyn, ku dar biyo qaar ka mid ah oo isku kari ilaa in yar ka badan dab yar ilaa curdan tahay. Ku raaxayso cuntada.

"Tsipiliny". Recipe Maraqa iyo labeen dhanaan

6-8 jeer waxaad u baahan doontaa waxyaabaha soo socda:

• 600 g oo ah hilibka lo'da duqadda, doofaarka,
• 1 ukun,
• 500 g basasha,
• seasonings,
• 5 kg ee baradho ah.

Maraqa, qaado:

• 200 g oo ah baruurta,
• 150 g labeen dhanaan,
• ½ basasha kg.

recipe

Si taxaddar leh u jaraan basasha iyo waxa ay sii kordhineysaa in hilibka. In lo'da ku shubaan oo dhir udgoon. Si fiican u qas. 1 kg ee baradho, karkariyo in la jilci jidhkoodu. ka dhiman ee daahirka ah iyo kan mari on grater yar. The mass baradho sababtay tuujin iyada oo cheesecloth. Vodichku godka alaabta, iyo istaarijka, hoose ka hartay, lagu baddalo sixni yar. Baradhadu ay hargahood oo diirka iyo Mash ilaa mass dheg siman. Add istaarijka, ukunta, milix iyo si wanaagsan isku daraan wax walba. Isku dar ah keentay isagoo xiro baradho ceeriin. Walaaq. qaabka Patty cajiinka.

Recipe "Tsipiliny" ku lug leedahay isticmaalka hilibka duqadda sida buux a ugu weyn. In dhexe ee a yara murugsan, tortillas meel hilibka. Cidhifyada guutadii, si aad u hesho "pie". A qeybtii digsi weyn oo biyo ah. Sug ilaa karkaraya, ka dibna ku dar milix. Sida laga soo xigtay mid ka mid dago zeppelins Dheriga. Sug ilaa iyo inta ay tahay dushiisa oo biyo ah, ka dibna lagu kariyo kulaylka sare muddo 20 daqiiqo ah oo kale.

Recipe "Tsipiliny" ma noqon doonto dhamaystiran oo aan Maraqa. Xaaladdan oo kale, waxaan ka dhigi doonaa maraq labeen dhanaan.

Si arrintan loo sameeyo, marka hore googooyaa yar oo hilib doofaar. waxaa shiil digsi, ka dibna ku saydhaa oo ku siddo basasha. Marka shidaal kaga bartaan midab fiican oo dahab ah, ku shub kariimka dhanaan. All walaaq iyo adeegtaan tsipilinami miiska. Ku raaxayso cuntada.