HomelinessBeerta

Faa'iidooyinka ogurdyni. Beerista iyo Daryeelka

Wixii dhowr sano ee Russia, beeralayda iyo aad u badan koraan hybrid cusub - ogurdynyu. First a qajaar-qaraha halkan u muuqday, ee dalkeenna, in breeders mahad. Waxa uu midho ilaa dhaxan iyo adkaysi u cayayaanka, laakiinse shimbirrihii aad u taag daran inay midhihiisa.

Waa maxay faa'iido ah ee dhirta bocorka ah?

At da'da dhallinyarada midhaha waa mid aad la mid ah qaabka iyo dhadhan qajaar. khudradda The more ripens, bilaaban dheeraad ah foomka iyo dhadhamin sida qaraha ah. saxarka ee miro u bislaaday in midab huruud ah-orange ah, iyo beer goosasho, iyo sida oo dhan iyo khajaarkii, goolasha. Faa'iidooyinka waxaa ka mid ah xaqiiqda ah in wax soo saarka sida ripens ka dhaqso badan cantaloupe, iyo miisaanka halkii midho noqon kartaa ilaa kiilo ah. Haboon waa xaqiiqada ah in aad isticmaali karto labadaba baaluq iyo qaab ogurdyni underripe delicious. Koraaya dhirta waa qiyaastii la mid ah sida in ka mid ah qajaar iyo qaraha. In kasta oo xaqiiqda ah in geedka waa kulaylka-jecel, waxaa jira noocyo in sidoo kale waa midho berrin bannaan.

Features of beerista

Sida caadiga ah lagu daweeyaa -KP in miraha ogurdyni lagu beeray ciid qoyan sida ugu dhakhsaha badan cimilada helo diiran. Masaafada u dhaxaysa dhirta waa in ay ahaataa oo ku saabsan hal mitir. The caleemaha ugu horreeyaa muuqan 5-7 maalmood. Haddii ay jirto ahaa rabitaan ah si aad u hesho natiijo aan hore, waxaa suurtagal ah in ay maciinsadeen in ay ogurdyni geedo taranta. Koritaanka haddii ay taasi noqon doonaa oo dheryay ku leh humus-dhulka content. Beerto geedo waxaa lagu talinayaa in bil ka hor kala iibsiga dhulka. Ka dib markii si joogta ah u waraabiyey. Ciidda lagu dhex beeray karaa sida ugu dhakhsaha badan cimilada diiran oo dhaxan aan filayaa, maadaama ay yihiin ogurdyni cabsan. Sii kordhaya ee lagu koriyo ama lagu koriyo ah waa in ay bilaabaan by baxeen godad aad u dhaadheer, kuwaas oo aad u baahan tahay inaad ku shub litir oo biyo ah. dheryihii waxaa lagu dhejiyay 2-3 cm dusha hoose. Geedo waa in la beeray sida ku saabsan mitir midba midka kale iska. Ka dib markii in, dhirta yar yar waa in la ilaaliyaa. Ilaa hawada kulaalaa ilaa 20 darajo, waxay leeyihiin in ay ka yar qalabka daboolaya. Si aad midhaha ka hor hogaanka u muuqday aad u baahan tahay in ay dib ugu noqanayaa. Waa in la sameeyo, marka ugu horeysay ee 3 ama 4 of uurjiifka ogurdyni. Beerista dhirta bocorka noqon doono mid guuleysta haddii dayrta ee ciidda si ay isugu diyaariyaan beero.

diyaarinta ciidda

Warshad Tani waa arrin culus on bacriminta ciidda. humus Sidaa darteed, ka hor inta qodayaa ilaa ciidda dayrta, waxaa lagu darayaa (1 15-20 kg), amooniyam (15g), potassium sulfate, superphosphate. Iyada oo agaa of guga si fiican furmeen ciidda ka hor beero iyo loo dayactiro in xaalad nadiif ah. Haddaba, waxaan u hesho ogurdyni a goosashada weyn. Beerashada waa guul iyo daryeelka saxda ah.

Daryeelka Plant

Sida caadiga ah loo baahan yahay in la sameeyo jaridda waqtiga, hoeing u dhexeeya sariiraha ah, waraabiyo ciidda, halkaas oo uu korayo ogurdynya. Beerashada noqon doono mid guuleysta haddii khafiifinta laba jeer lagu qabtay, marka dhirta waxay noqon doontaa caleen ugu horeysay run, iyo inta lagu guda jiro formation of saddexaad ama afaraad. Isla habraaca this waa la fuliyay dabciyeen ciidda - oo ku saabsan 3-4 jeer. khudradda Tani ma aha cadho iyo dareensan wanaagsan xitaa inta lagu jiro xagaaga qalalan. Haddii inta lagu guda jiro mudada roobab ku fulan, midhaha laga yaabaa in aanay u macaanaa noqon.

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