Choux cajiin for éclairs, naan iyo bur

dubo caanka ah Faransiis, iyo sidoo kale ku farxaan badan, Kuliyadda, been abuurtay dalka cajiibka ah, ma laha hooseeyo-calorie, laakiin waa inta badan ay sabab u tahay taas oo ay leeyihiin sida dhadhanka gaar ah. Eclairs yihiin sidaas dhadhan fiican in isla baaba'aan ka saxanka, oon si buuxda u rumayn magaceeda, taas oo macnaheedu yahay Faransiis "Hillaac".

Eclairs - choux cajiinka cajiin qaab brusochkov gudaha godkii elongated la kareemada kala duwan ka buuxsamay. In version ku classic - cream Darwiish, laakiin noocyada kale ee filler, saliid ama cream protein, caanaha, shukulaatada dareere, jalaatada, jiis tumay leh lawska iyo midhaha.

Choux cajiin si ay u sameeyaan eclairs fudud, inkastoo ay fikrad khaldan caadi ah in ay tahay oo kaliya hooyooyinka khibrad leh. Waxa ugu muhiimsan ee ah in la ogaado qaar ka mid ah subtleties ee ay soo saaridda, si ay u helaan natiijo fiican. Khiyaano ugu qabtaan oo ka mid ah la xidhiidhaan Joogaba, ee u dhexeeya lacagta saliidda-dar bur iyo ukun, iyo sidoo kale waafaqsanaanta hab loo baahan yahay dubista, taas oo waa wax aan macquul aheyn in kiis kasta inta lagu jiro la dubayo eclairs furan ama xataa in yar ka furo foornada. Intaa waxaa dheer, waxaa lagu talinayaa in si heerka ugu sareeya gelin ah moofo dubista, iyo xarunta of foornada in kastar rootida ma aha oo kaliya waqti fiican si aad u hesho ilaa, laakiin casaan, ma gubi. Intaa waxaa dheer, ka hor inta ay ka saareen digsiga, waxay la ogol yahay waa in uu ku qaboojiyo, wax tallaabo la duub xaqse intay kulul waxay keeni kartaa in xaqiiqda ah in ay joojin doonaan yihiin.

Sidaas daraaddeed, eclairs cajiin choux diyaarinta karinayo soo socda, kaas oo la xaqiijiyey ama mar experimentally.

galaas ayaa ku shubtay galay digsiga biyaha loo daadshay shaaha oo cusbo ku riday boqol garaam (nus pack a) subagga, ku rid on saxan iyo isku kari ah. Marka saliid la kala diri iyo dar, booguhu waxay, ku shub bur koob, barils hore loo baahan yahay. Isku dar ah waxaa si deg deg ah oo cajiintay leh qalab alwaax ilaa, isku dayayaan in ay aanay u gubi. Ka dibna iska saar kulaylka iyo qaboojiyo xaaladaha diiran.

Tallaabada xigta ee eclairs cajiinka yaynana kolna si tartiib tartiib ah ku duleelin kartaa saddex ukunta, waxa kareyso joogto ah. Saddex ukunta halkii koob oo bur - waa Joogaba ugu haboon. Sidaas darteed of isku dhafka ah waa in aysan qaadan qolof laastikada, macaan oo qaro weyn oo aad u qaro weyn.

The eclairs cajiinka choux dhammeeyayna ay faafin on Dejino ah moofo saliid, kaas oo la daboolay digsiga, qaado ama saliingaha macmacaanka ah isku meel fog ka filan midba midka kale (aad bay u kordhiyaan in mugga) ee foomka of kuul ama brusochkov oo waxay ka dubtay. Markaas ka buuxsamay walxahaas, gooyaa qeybtii ama god yar ee ugu hooseysa.

buuxintii waxaa laga yaabaa oo keliya ma aha kariimka, laakiin sidoo kale cheese, hilib ama kalluun jeclahay, saladh khudradda, iwm Xaaladdan oo kale, rootida kastar waa miis cunto fudud Intaa waxaa dheer cajiib ah.

cajiin Choux for naan

No choux ka yar caan ah cajiinka for naan leh buuxinta kala duwan loo diyaariyey hab la mid ah, laakiin aan ukunta. 70 grams dhalaalay subagga digsi la koob kala badh biyo ah iyo shaaha oo cusbo ah iyo xal karkaraya shubtay kulul xaadhin bur (hal koob) iyo, kareyso joogto ah, cajiinka diyaarid. Markaas digsiga ka soo kulaylka ka saar oo sii wadi kareyso ilaa helitaanka ductile, qaro weyn, Jinka siman. Haddii aad hesho wax aad u dareere ah, ku dar bur yar oo dheeraad ah. joogta ah ee cajiinka waa in sida in ay fududahay in la aayar. Isku dar ah taasoo keentay in la duubay oo banooni iyo rid qaboojiyaha ilaa nus saac. Inta lagu jiro wakhtigan, diyaariso buuxintii. cajiinka The qaboojiyey waxaa soo giringiriyey soo baxay baahsan, jar keega wareega, ka buuxin walxahaas, geesaha iyo lahu zaschipyvayut protein, siinta leég foomka. Dubi sida caadiga ah oo foorno.

cajiin Choux for bur saliid

Laakiin ma aha arrin ku choux dhaqanka cajiinka for bur saliid iyo ravioli ayaa isku diyaarineysa inay si ka duwan wax yar. Waxaad u baahan tahay si ay u diyaariyaan hal galaas oo biyo karkaraya, beedka yar oo milix ah, 300 garaam oo bur ah iyo saddex qaado oo weyn oo saliidda cuntada. saliidda cuntada lagu daray cusbo iyo biyo kulul iyo in xalka si tartiib tartiib ah vsyp bur, oo cajiintay cajiinka choux. In geeddi-socodka lagu cajiimo, ku kala bixiyey ka baaquli on board a alwaax oo ay sii wadaan ilaa waxa uu noqonayaa mid fudud in la kala saaro gacanta. Ka dib markii in bur saliid qaabeeya isaga ama bur saliid ah.