Beerto kaabash - waa fududahay

dhaqanka cuntada kaabash waxaa inta badan koray iyada oo geedo. Tani ma aha oo kaliya ka caawisaa in ay wakhtiga beergooyska qiyaas, laakiin sidoo kale ka dhigaysa Kaabashka more cufan oo si fiican qaan gaadh. Waxay yihiin oo aan wax dhibaato ah been laga yaabaa in muddo dhawr bilood ah Maqsin.

Noocyo kaabashka waa badan. Geedo koray guriga waa wax fudud. Waxa ugu muhiimsan waa in aan dib u kaabash beerto. Khubarada ayaa sheegaya in "overexposed" muddo si ay u sameeyaan laba qaybood oo geedo kuwaas oo keeni karta in goosashada haleysan.

Kaabashka Xeebeedka doorbidayaa qaadeen on dalalkan layaal siman. On ciidda qoyan la marinka u dhow oo ah biyo dhulka iyo goobaha la waraabiyo ee geedo waxaa lagu beeray on Oo tiixtiix iyo fatihi gacanta.

Noocyo ka mid ah dhaqamada cuntada waxaa ka mid ah laba qaybood: cultivars hore ama xilli dambe ku fulan. maalmood in culays beerto kaabajka, taas oo ku saabsan in ay goosato hore ka badan dacawo kale - waa ugu horeysay ee May. geedo waxaa lagu dhejiyay on dhulka qorsheyaasha khafiif is dulfuulan, si ay u dhaxaysa saf ilaa afartan sentimitir ahaa.

Xeebeedka kaabash of noocyo goor dambe fuliyay ka dib: ka bartamihii bishii May ilaa bartamaha bisha June.

Qaar ka mid ah geedo beeralayda khibrad qooyay dhowr daqiiqo in xalka boqolkiiba mid ka mid ah malathion ah, oon ku ilaalinteeda ka cayayaanka.

Waxa ugu horeeyo ee la sameeyo - waa in aad doorato meesha saxda ah ee laga beerto geedo dhulka u furan. Tani waa hubaal noqon on dhinacyada oo dhan by bannaan oo ciid ah nefis ah, bacrin ah oo qoyaan-permeable. Haboonba sanad kasta in la beddelo saldhiga. The barametereka ugu fiican ee cuntada ku jira ayaa digirta, qajaarka, khudradda xididka leh qaar ka mid ah. Oo haddii aagga ka hor in, sidoo kale, ku koray Kaabashka, ka dibna ku rid meel ka mid ah waxaa ugu fiican in intii saddex sannadood ah.

Beerto kaabash ku lug qodaya dhex daab miino godad yar yar. si qoto dheer ee godad lagu sameeyo hab noocan oo kale ah in ay soo bandhigaan gabal ugu horeysay ee waraaqaha on geedo beeray ee gobolka joogay dusha aad ciidda.

Ka hor inta beerto geedo u baahan yahay inuu kala sooco oo dhan, iska Dhigaan itaalka daran oo burburiyeyna buka. Kaabashka Xeebeedka Waa in la fuliyo intii suurtogal ah in denok daruuro marka candhuufay meelsare.

Ka dib markii qolka geedo dhulkii warshad daboolay dhulka, dulfuulan. Markaas geedo ka waraabin jireen iyo humus walaaqaya ama ciidda qallalan, sidaas ayay qoyaan lagama maarmaanka ah ee ciidda iyo in laga hortago in ay uumi.

Waayo, geedo ay rooting hore ka dib markii Grafting waxaa ka waraabin jireen muddo toddobaad ah gudahood aad u tabar daran, oo taageeraya oo kaliya lakabka sare ee carrada qoyan. Dhirta Young yihiin sidoo kale suurad wacan at duhurkii sidoo kale pritenyat inta lagu jiro toddobaadka.

Kaabashka Xeebeedka in ay yihiin koray oo dheryay ku Peat-compost ugu horeysay, ma aha mid aad u adag, laakiin waxa ay had iyo jeer siinaysaa natiijooyin fiican.

oo dhan kala duwan ee dhaqanka cuntada this Ku dhowaad si fiican u jawaabaan organic. Sidaa darteed, haddii bacrimin ah ee kaabash beerto dhigay guga, waxaa fiican in la isticmaalo compost ama humus at heerka of laba ama saddex kiilo halkii mitir.