Sidee in ay ku dubi ku hawlan a ee Kiev

Waxay sheegeen in cake Kiev ee, sidoo kale waxay Been Abuuran kale oo badan, waxa uu ahaa natiijo farsamoyaqaanno qaladaad. cad ukunta, kaas oo uu u diyaarshay inuu buskudkii, si qalad ah u halmaanteen si gelin qaboojiyaha. xumbo bedesheen moofo buni jeestay in noqon doonto "ku tilmaamay" cake dhow ka kooban.

cake ugu weyn ee Kiev waxaa la aasaasay confectioners 1976, gaar ahaan sanad guuradii 70aad ee Brezhnev. cake oo ka kooban 70 gogo 'ama 3 x xidhka, oo miisaankiisuna wuxuu ahaa in ka badan 5 kg.

In ka maalmood jiray, confectioner warshad kasta Kiev Karla Marksa lahaa isaga u gaar ah "far", halka kariimka decoration cake loo ogol yahay kala duwanaanshaha. Maalmahan, si looga hortago been-abuurka ah ee image cream midaysan.

cake The, taas oo noqotay astaamaha iyo mid ka mid ah calaamadaha ee caasimada Ukraine, ayaa maanta soo saaray warshado badan. Si kastaba ha ahaatee, waxan keliya oo soo saarta cake Kiev Roshen Corporation. iyada warshad keliya ayaa patent ah oo ku saabsan hab ka mid ah wax soo saarka, design warshadaha iyo wax soo saarka summad.

Si kastaba ha ahaatee, dad badan ayaa maanta si guul ah ku dubi cake Kyiv in aad jikada u gaar ah, oo ma aha wax badan ka duwan tahay "shirkadaha". dhibcood ee la karinayo.

Kyiv cake guriga

maaddooyinka:

- 2 koob oo bur;
- Oil - 450 garaam,
- 2 ukun iyo 4 jaallo ah, waayo, buskut,
- cream - 100 garaam,
- sonkor - 3 koob,
- Bank of caanaha (sifayso karo);
- wax kasta oo nuts (pistachios, qeedhin, iniinta) - 250 garaam,
- 50 garaam oo shukulaatada decoration;
- vanillin.

diyaarinta

First aad u baahan tahay in ay huriyaan caddaanka si Wiski ah, si tartiib ah ku daray sonkor ah in ay. Markaas ku riday qaab meringue iyo kariyaa, at 150 digrii 40 daqiiqo. Waxaa ka wanaagsan haddii la dubay meringue digsi dhimatay ah.

Next, ka dhigi buskut ah. Ma u baahan tahay in ay huriyaan subagga la jaallo ah iyo sonkor. cream waa in la qaado oo nus ka mid ah baking soda iyo ku shub mass saliidda. Ku dar burka, isku qasan. Ku rid cajiinka in qaab a dufan leeyihiin. Hands waa in la ilmadeeda biyo, si ay u fidi cajiinka on top. At heerkul ah 180 ° dubi C for 25 daqiiqo.

Beedka cream subagga, caanaha si tartiib tartiib ah ku beera, ku dar vanillin. Ku rid kariimka qaboojiyaha.

Hadda ka dhigi lowska ku hawlan. Horumariyo u baahan nuts in qaawi. Ukunta la nuts dhulka iyo sonkor (si tartiib ah ku dar). Waana mid ka, waa la jecel yahay in ay ka hor-shiil nuts ah. Waxaan faafin on cake dubista, kariyaa, at 100 ° C ilaa 40 daqiiqo, qabow.

Waxaad bilaabi kartaa inaad soo shirin sheyga. Iska yaree ku hawlan geed isbonji la galay 2 qaybood oo cream dufan. Haddii wakhtiga waa la soo gaabiyey, waxaad la cufay kartaa sharoobada dheeraad ah, si ku hawlan doonaa diyaar u noqon. Ku rid lowska on top of cake ah iyo sidoo kale lubricates kariimka. Markaas - buskut iyo mar kale - cream. Lakabka final waa meringue ah. Top aad ku rushaysaa kartaa chips shukulaatada. cake waa diyaar!

Cake Kiev GOST

Oo haatan aan aragno sida loo sameeyo oo kibis ah oo loogu talagalay heerarka Kiev. Cuntadani waa ka sii yara murugsan, laakiin dhadhanka dhab ah cake caanka ah waa u qalantaa.

maaddooyinka:

Waayo, kibis ah:
- sonkor - 50 garaam,
- Protein - 235 garaam,
- bur - 45 garaam,
- vanilj - bac,
- nuts - 150 garaam.

Waayo kariimka:
- Oil - 250 garaam,
- 150 ml oo caano ah,
- Sugar ciid - 200 garaam,
- cognac - qaaddo;
- ukunta,
- sonkorta vanilj - bac,
- budada Kookaha - 10 garaam.

diyaarinta

Borotiin loo baahan yahay in la ferment - meel diiran ka tago 12 saac ah maalintii. Maalintii xigtay, qaso aad jarjartey iyo dubay nuts (cashews ama qeedhin) bur iyo sonkor (185 g). Markaas borotiinada Darwiish daray sonkor (50 g), vanillin. Connect ee borotiinada miisaanka lowska kiciyey.

mass ka dhalanaya waa in la giirte laba foom warqad zastelennye. height of cake ah celcelis ahaan waa in ay ahaataa 2 sentimitir, qaado noocyo kala duwan oo dherer ah (tus 20, 23 ama 25 cm iyo 23 cm). Korzh, yaa ka dibna hagaajiyeen, ilmaha waxaa ku rusheeyey cake dhamaystirtay.

moofo dubay mar 2 saacadood at 150 ° C. Haddii ay taasi suurtogal ahayn, borotiinada jeedalka looga baahan yahay cake kasta si gooni gooni ah. Taas waxa loo sameeyaa si loo hubiyo in mass ee ma ahaa 2:00. moofo dhammeeyey mar kale ka tageen ilaa 12-24 saacadood, si ay u noqon doonaa qaab-dhismeedka more raagaya. Markaas warqada la kala saari karaan.

Next, diyaariso kariimka. First aad u baahan tahay si ay u sameeyaan sharoobada ah. Si arrintan loo sameeyo, qaso ukunta caano ah. Waxaa lagama maarmaan ah in ay si fiican u noqon mass kiciyey ka hor inta ku daray sonkor, ama dheefta curdle doonaa. Markaas ku shuba mass ee sonkor ah iyo isku kari ah. Markaas isku kari ilaa hal daqiiqo 4. Sida ugu dhakhsaha badan ay goobooyinka muuqan iyo mass uu noqdo mid joogta ah oo caano ah aruurshey in la xusuusiyo - sharoobada waa diyaar. Waxaa lagama maarmaan ah in ay ku shub filim baaquli, qabow iyo cover. cream subagga waa in ay ahaadaan qabow, waxaa lagama maarmaan ah in ay wada gariiri la vanilj in miisaanka fudud. Si tartiib ah, qaado, ku dar sharoobada, jeedalka ey isku mar kasta. Hadda waxaan u baahan nahay in la kala saaro 200 garaam oo miisaan iyo qas budada kookaha, garaaceen leh fiicni.

cream waxaa u ahaaday iftiin lagu darayaa khamri, garaac. cake weyn kaalinta on warqad wax iyo dufan leh cream fudud. Cake kaalinta on top kale, hoos u wiiqdo ay size in ay waafajiyaan hawlan yihiin. cad wax soo saarka dhinaca goostay oo la jajabiyey lahu la cream shukulaatada, jaakad top nuur. Waad ka bixi kartaa in yar oo ka mid ah cream kasta in ay qurxiyaan sare ee, laakiin tani waa mid ikhtiyaari ah. dhinac cake cad saydhaa.

Qoro waa lagama maarmaan in ay qurxiyaan saarka candied midhaha dhammeeyayna ama miro in sharoobada. Cake waa in la qaboojiyey ilaa 2 saacadood ka dib decoration.