Qajaar Sweet, pear qaraha, ama Pepino Waa maxay: miro ama qudaar ah?

In suuqyada badan Pepino dalalka South American - midhaha waa la yaqaan iyo maalin kasta, oo ku saabsan sida aan u leeyihiin baradho ah. Laakiin in wadamada Yurub iyo Asia, waxaa kaliya laga bilaabo si ay sumcad helaan, ka dibna ka badan sida an Gormeega hadiyad qalaad ama qayb macaan in suxuunta of restaurateurs caan ah. In dukaamada our midhahan waa dhif ah la kulmaan, laakiin beeralayda dunida ayaa koray on daaqadaha Pepino oo ah guryaha magaalada, in lagu koriyo, iyo xitaa berrin bannaan!

description botanical

Pepino - midhaha of qoyska Solanaceae, taas oo ka mid ah yaanyada, eggplant iyo basbaas. In South America (gurigooda) waa geed a dilka ah in u muuqataa si adag garabaka Tamaandhada duurjoogta ah la cagaar madow, caleemo si xoog leh dissected. Tani warshad daryeel fiican gaadho 1.5 m ee height. Nidaamka asalka u ah ushii Pepino oo waa mid aad u xasaasi u ah la'aanta ah ee ciidda hawada-cokan.

Inta lagu guda jiro ubax inflorescence waxaa la aasaasay - burush leh wax badan oo ubax la mid ah baradho ah. Pepino Plant la yaab leh in xitaa mid ka mid ah baadiyaha la abuuri laga yaabaa in qaabka midhaha kala duwan iyo midabka - ka toobinta in ku dhawaad wareeg ah. Oo midhaha geedka this - miisaanka berry ka soo 50 ilaa 700 g Marka ay xarunta waa diyaarad yar oo leh miraha yar ka buuxsamay. About dusha jirid yar diisan. Color la Pepino oo aan la barbar dhigo miro kasta oo kale, hoos ku sawiran ayaa xaqiijiyay this. Midabka oo miro u bislaaday laga yaabaa, iyada oo ku xiran kala duwan, iyo iftiinka huruud ah, iyo liin, iyo cream, iyadoo hannaanka a garaacid gaadhya guduud dhalaalaya iyo xooga. Waxaa soo beegay sidoo kale loo yaqaan pear qaraha sida jidhka oo huruud ah dhanaan-macaan nasoo badan sida caraf ee pear iyo qaraha, la oggayn yar oo miro kulaylaha. Maanta, breeders rijeynaya noocyo cusub ee Pepino, midhaha ayaa caraf ah cambe.

A yar oo taariikh

Bilowga ee qarnigii XX lagu jiro excavations archeological u dhow magaalada Nazca saynisyahano Peruvian helay weelashii pottery dhaqan shukaansi in bilowgii BC waxaan Millennium. e., waxa ay u muuqataa mid aad u la mid ah oo ah midhaha Pepino ah. Fruit in sida muuqata waxaa ma aha oo kaliya loo yaqaan, laakiin sidoo kale kaymo by Incas qadiimiga.

In Europe, pear qaraha keenay in 1785 Andre Tuan, ninkii beerta ka mid ah Beero Royal ee Paris. sahamisa British Uilyam Ayton ee 1789 Pepino tilmaamay oo wuxuu u dhiibay a magaca Solanum muricatum gaar Ait. A boqol oo sannadood Pepino ahaa ee Russia iyo 1890, ayaa lagu muujiyay at St. Petersburg-Russia bandhiga beeraha. Booqatay bandhig reer Ruush Emperor Alexander III mahad dhaqanka oo aan caadi ahayn, oo amar ku bixiyay in la daabaco oo amarku ku - in la qaybiyo miraha Pepino for lagu koriyo. Sidaas darteed waa arrin warshad ah qalaad sisax ah kaymo si October Revolution ee 1917. Markaas, ku dhowaad a pear qaraha qarnigii dhow la waayay, sida beerayaa oo kaliya lagu koriyo yar sida soo bandhigid ah loo ururin botanical.

Iyo dhadhan fiican, iyo faa'iido leh

Halabuurka The of hannaanka Pepino oo ah macdanta kala duwan, xubno ka raad, walxaha pectic, acids organic iyo fiber. Due to content potassium midhaha waa profilatikada fiican cudurada saameeya nidaamka wadnaha. Joogitaanka ee pear qaraha xaddiga ku filan ee iodine si fudud digestible awood isticmaalo cudurada thyroid. Pepino saxarka waxay leedahay ashitada hoose iyo kuwiinna sare ee fiiloyin fiber - waxaa waxtar leh si ay u isticmaalaan dadka leh dhibaatooyinka kala duwan ee nidaamka dheefshiidka. diirka The midhaha ku jira anthocyanins, leeyihiin guryaha anti-bararka, antimicrobial iyo anticancer.

isticmaalka, Kuliyadda

Pepino u bislaaday - a miraha halkii weyn, taas oo aad ka arki kartaa sawirka hoose. Waxaa si weyn loo loo isticmaalo karinta. Waxaa haboon in la xasuusnaado in midhaha Mirada lumiyaan dhadhan, laakiin cusub, isagoo maqaarka ah dhawrsan qaro weyn lagu kaydin karaa muddo bil qaboojiyaha. Pepino qaan gaadhin xataa dheer lagu hayaa, laakiin taas kaliya dhadhansiinno iyaga ka xun.

In dalalka South American, iyo sidoo kale in Japan, qaraha pear badanaa la cunaa cusub sidii macmacaan ah. Ka hor inta isticmaalka midhaha this si taxadir leh ka saar diirka iyo ka soo abuurka midhaha ka saari xudunta u ah.

In New Zealand, Pepino saxarka ku daray in ay suxuunta kalluunka iyo hilibka, maraqa, suugada iyo noocyo kala duwan oo macmacaan, sida loo isticmaalo buuxinta ah ee la dubo. Intaa waxaa dheer, qaraha miro pear lagu qasacadaysan karaa, barafaysan, la qalajiyey iyo kariyo iyaga compote, ilaaliyaa iyo saxmadda ka. Pepino berry bislaan qajaar si la mid ah sida qajaarka caadiga ah, oo waxaad ka samaysaa kala duwan cuntada qasacadaysan saladh.

Sidee si ay u koraan in deegaankeena?

beeralayda Our si ay u bartaan oo ku saabsan guryaha badan oo faa'iido ah oo warshad this, inta badan la yaabanahay sida aan u koraan Pepino. Ugu guulaha badan oo dabaqaa xaaladaha iyo noocyo our tixgeliyo Ramses Consuelo.

pear qaraha koray iyada oo geedo. beeridda Seed waa la fuliyay ka dhamaadka bisha Janaayo ama Febraayo qoyan isku dhafka ciidda for yaanyada, khasaarinayay dushiisa oo wuxuu ku rusheeyey khafiif ah dhulka. dalagyada galaas Markaas dhow ama film. Marka geedo ka muuqan, waxay khafiif ah, tegaayo ugu xoogga. Marka geedo ku koraan si 15-20 cm, waxay noqanayaa iyo transplanted weel la mugga weyn ka dib dhacdo ee caleemaha dhinaca. Ka dib markii ay dhaxan pass guga celin, xubin geedo ku Pepino lagu koriyo ah, oo ay sii waddo si ay u daryeelaan iyada sida yaanyada caadiga ah. dhaqanka Tani ma jecla in ay kululeeyo si heer kulka ah fiicnayn - 15 ^{° C} ilaa 30 ^{° C} leh qoyaan ah oo ku saabsan 75%.

Cherenkuem

Waxa intaa dheer in Abuur dhufashada, Pepino laguma faafin karo by gooyn. Si arrintan loo sameeyo, waa in aad haysataa dhirta waalidka, dahaaran jiilaalka Maqsin ama loggia a. Tan iyo bartamihii bishii February, oo idinka mid ah meeshoodii karaa, off dushooda caleemaha la toddoba caleemo jarida. Baahan yahay saaro laba sheet hoose, iyo qeybtii ka hartay waa la soo gaabiyey si loo yareeyo uumi. Haddii makaanka ay duurka yar, ka dibna aad u gooyn ka hoose ee baxsashada ka heli kartaa, taasoo ka dhigeysa shan interstitials.